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- Frozen Peanut Butter Pie
entirely vegan; like a frozen peanut butter cup cheesecake - Eugenewich
signature sandwich; baked sliced tofu, double-dredged, deep-fried; topped w/ Daiya tapioca cheese, homemade sauce, lettuce, tomato, carrot bacon & haystack fried onions; looks good
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4.5 out of 5
1054 ratings |
[CLOSED]; since 2011; started as food cart that led to a throwback 1950s-style cafe serving vegan comfort food; Other Recipes: Vegan Skillet Cornbread |
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- Cajun Crawfish Pie
mix of crawfish tail meat, yellow onion, celery, sweet bell peppers & heavy cream in a flaky pie crust; served w/ fresh garden salad topped w/ smoked salmon & choice of dressing; looks good - Crab Dinner
whole fresh Oregon Dungeness crab freshly steamed w/ lemon & butter, served with your choice of criss-cut Fries & Coleslaw or soup & market caesar salad
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4.5 out of 5
1112 ratings |
since 1997; seafood market & restaurant; "fresh catch, served daily"; Other Recipes: Fisherman's Seafood Stew |
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- Meaty Cheesy Goodness Sandwich
shredded beef, melted Swiss & munster cheese, caramelized onions, BBQ sauce, cheese sauce on Texas bread; looks good (& sloppy) - Pork-on-Pork Sandwich
pulled pork topped w/ bacon, BBQ sauce, cheese sauce, french fries, slaw & crispy fried onions
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4.5 out of 5
133 ratings |
[CLOSED]; opened in 2012; food truck; Other Recipes: Ninja Pepper Relish |
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- BBQ Chicken
brined for 3 days, rubbed & smoked; topped w/ homemade BBQ sauce & served w/ baked beans & collard greens; looks good - Soul Burger
half-pound ground pork based & smoked; burger topped w/ slaw, BBQ sauce & Southern fried onions
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4.0 out of 5
765 ratings |
[CLOSED]; est. 2004; started as a little food cart serving soul food BBQ that kept expanding it opened its full-service restaurant in 2006 |
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- "Fire in Cairo" Soup
w/ ground lamb & chickpeas; "that is phenomenal" -Guy Fieri - Peruvian Pork & Quinoa Soup
"creamy" textured soup (w/o cream!); looks good
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3.5 out of 5
92 ratings |
[CLOSED]; started in 1997 w/ a food carte & opened restaurant in 2011; offering over 80 varieties of soups as well as sandwiches & salads; all soups served w/ homemade sourdough bread; 1 mi. from Univ. of Oregon |
