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- Pastelón de Amarillo
Caribbean lasagna w/ fried plantain, sofrito, picadillo & cheese, served w/ bean & pig feet stew & rice; "10 out of 10!" -Guy Fieri; looks good - Sancocho
spiced stew w/ sofrito, pigs feet, potatoes, yautia, carrot, corn & pumpkin, served w/ rice or green plantains; looks good
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5.0 out of 5
1 ratings |
local favorite; traditional meals made w/ local ingredients; guest appearance: chef Antonia Lofaso |
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- "Chicken" & Waffles
pumpkin waffle, cashew crusted baked cauliflower, vegan white gravy, honey mustard, cabbage, chives, lemon - Animal Lover's Pizza
mock meat lovers w/ vegan chorizo, coconut bacon, chickpea steak, vegan mozzarella, pre-baked crust, house pesto, onions, mushroom, cilantro, parmesan; "a ton of flavor, a ton of texture" -Guy Fieri
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4.5 out of 5
42 ratings |
plant-based vegan restaurant, store & cooking school; guest appearance: chef Antonia Lofaso |
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- Cheesecake Stuffed French Toast
house cheesecake inside griddled French toast, topped w/ strawberry glaze & graham cracker crumbles; looks good! - Chicken Trifongo
sous-vide chicken stuffed w/ trifongo (mashed plantains & cassava w/ garlic), served on rice & beans, topped w/ garlic sauce & cilantro; looks good
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4.5 out of 5
216 ratings |
est. 2018; restaurant, cafe & bar featuring local products & tapas; guest appearance: chef Antonia Lofaso |
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- La Catira Arepa
stewed shredded chicken, salsa de ajo, cheddar cheese in traditional arepa bread w/ micro greens; looks good - La Llanera Arepa
skirt steak, avocado sauce, tomato, cheese, microgreens, arepa bread; "perfect, tender" -Guy Fieri
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4.0 out of 5
10 ratings |
[CLOSED]; restaurant & grill specializing in authentic Venezuelan arepas |
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- Shrimp Empanadas
shrimp stewed in creole sauce, wrapped in dough w/ cheese & bell peppers, deep fried, topped w/ cilantro & served w/ house hot sauce - Trifongo de Pernil
roasted pork & au jus, puree of fried plantains & boiled cassava, topped w/ cilantro & alfalfa sprouts; looks good!
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4.0 out of 5
916 ratings |
opened in 2003; authentic Puerto Rican soul food using local ingredients |
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4.0 out of 5
4 ratings |
serving unique variety of international-influenced tapas, cocktails & a variety of wine selections; guest appearance: chef Antonia Lofaso |
