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- Chicken and Waffles
w/ honey mustard & syrup drizzle - Fried Pork Chop
top seller; topped w/ homemade pepper jelly; looks good
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4.5 out of 5
1219 ratings |
since 2008 |
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- Crispy Chicken Leg
cooked confit-style; served on mashed potatoes & collard greens & topped w/ sweet pepper relish; "that's dynamite!"-Guy Fieri; looks good - Smoked Pork Loin Po' Boy
sliced smoked pork loin w/ bread-and-butter pickle relish, tomatoes, lettuce & "creole-aise" spread (creole-mustard-mayo) served on Leidenheimer french bread
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4.5 out of 5
683 ratings |
"funky casual environment"; use local fresh ingredients |
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- Shrimp B.L.T.
pan-fried shrimp, fried-green tomatoes, bacon & lettuce; looks good - State Street Biscuit
all natural chicken fried chicken on homemade biscuit and topped w/ provolone cheese & sausage gravy
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4.0 out of 5
219 ratings |
[CLOSED]; opened in 2007; breakfast & lunch joint; everything made from scratch; mission: "Fine Southern Food for a Reasonable Price." (from its website) |
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- Braised Pork Tacos
pulled pork, green chili aioli, sweet onion relish, and green slaw; served w/ tortilla taco shells - Jerk Chicken Sandwich
36-ingredient marinated chicken w/ apple wood smoked bacon, fresh grilled pineapple, lettuce, tomato & cilantro mojo; looks good
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4.0 out of 5
702 ratings |
1950's gas station-turned-to-restaurant; indoor/outdoor bar, huge patio |
