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- El Paso Stuffed Potato
specialty dish; baked potato topped w/ 1/4 lb brisket, beans, cheese, butter, sour cream, chives, & toreados; looks good - Texas Hot Gut Sausage Links
trimmings of pork rib & beef brisket; ground w/ spices; stuffed in natural casings; cold smoked for 4 hours; served w/ green chile & cheese rice, coleslaw, & bread
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4.5 out of 5
419 ratings |
since 2015; husband & wife owners Rich & Suzanne Funk; serving Central Texas-style post oak smoked barbecue in a strip mall; started as a food truck |
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- Picadillo
housemade tortillas topped with ground beef cooked w/ jalapenos, tomatoes, green beans, & spices, served w/ chile queso, beans, shredded cheese, lettuce, tomatoes; "this is the fast food taco chain killer right here" –Guy Fieri; looks good - Tamales
steamed masa mixed w/ spices, ground pork, & red chili sauce wrapped w/ corn husks; can be served w/ chile queso or plain; looks good
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4.5 out of 5
24 ratings |
family-run business since 1973; making 1000 tortillas a day sold to customers & restaurants that buy right from the factory; serving Mexican food w/ the housemade tortillas |
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- Beef Koobideh
2 skewers of seasoned ground beef; served w/ Basmati rice & roasted tomato; looks good - Ghormeh Sabzi
fresh green herbs sautéed & stewed w/ kidney beans, sun-dried lime & chunks of tender beef; served w/ Basmati rice; "memorable flavor"-Guy Fieri; looks good
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4.5 out of 5
180 ratings |
serving authentic Persian cuisine chef/owner Eshi Hendry managed a restaurant for 29 years before opening her own place |
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- Chicharron Pupusas
grilled masa pockets of Salvadorian ground pork; served w/ curtido slaw & tomato sauce; "I'll have 500 of these, please." - Guy Fieri; looks good - Chickpea Fries
chickpea flour-based loaf chilled & sliced, then deep fried; served w/ homemade signature black ketchup
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4.0 out of 5
98 ratings |
[CLOSED]; est. 2016; authentic gourmet restaurant & deli specializes in making everything in-house; serving up international favorites, plus soups, salads, sandwiches, burgers & more |
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- Black Bean & Potato Flautas
bean & potato filling rolled in corn tortillas & fried; topped w/ cabbage, avocado sauce & coconut sour cream; served w/ 2 salsas: jalapeno tomatillo & tomato arbol chile; "This is a destination dish!" - Guy Fieri; looks good - Vegan Torta w/Black Beans
seitan milanesa (vegan) "steak" marinated, breaded & fried; served w/ black beans, cabbage, tomato, avocado crema & fried jalapeno on side
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4.0 out of 5
117 ratings |
launched in 2017; formerly a food truck at airing, now serving flavorful, vegan-friendly Mexican food inside of International (cocktail & bar joint) |
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- Oxtail Tostada
oxtail braised 8 hours w/ veggies, peppers & spices, plus bean puree, salsa verde, lettuce, pico de gallo & pickled cabbage, on a crunchy tortilla; "a postcard from Flavortown!...creamy & tender!" -Guy Fieri - Pasta Chihuahua
linguine tossed w/ steak & chipotle hot links in chunky tomato sauce simmered w/ chorizo, peppers & Mexican spices, topped w/ queso fresco; "one of a kind!" -Guy Fieri
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4.0 out of 5
128 ratings |
est. 2008; fusion restaurant w/ a diverse menu inspired by various cuisines & cultures |
