Home
(current)
About
Search
Search
Site Map
What's New
View Newest Shows / Restaurants / Recipes
Hearty Handfuls (1/12/24)
From Noodle to Strudel (1/5/24)
Southern, Western and North (12/15/23)
Flavor Explosion (12/8/23)
Wrapped, Pied and Fried (11/17/23)
Meaty to Meatless (11/10/23)
Sandwich-Fest (10/27/23)
East, South, West (10/20/23)
From Chicken to Noodles (10/13/23)
Champion Chefs (9/15/23)
Variety of Flavor (9/8/23)
Tasty Time Travel (8/25/23)
Dumpling-icious (8/18/23)
Stuffed, Sandwiched and Souped (8/4/23)
Top-Notch Toppings (7/28/23)
Sloppy, Saucy and Stuffed (7/7/23)
Down South & South of the Border (5/19/23)
Seafood, Spice & Soul (4/28/23)
Pick-Me-Ups (4/14/23)
A World of Meat (3/31/23)
Map
Recipes
Louis' Basque Corner
Louis' Basque Corner
(493 ratings)
(493 ratings)
301 E 4th St
Reno
,
NV
89512
(775) 323-7203
www.louisbasquecorner.c..
$$ - Basque
(493 ratings)
Editor's Notes
est 1967
Basque menu, family-style seating & authentically costumed servers
under new ownership w/ retained recipes, staff & traditions
Highlighted On
Diners, Drive-Ins and Dives
-
"
Globetrottin
"
Ox Tails
Rabbit Stew
"top 5 I've ever had"; looks good
Diners, Drive-Ins and Dives
-
"
Triple D Nation: Smothered and Covered
"
Louis Fries
famous garlic fries covered w/ sweetbreads in a red wine mushroom sauce; topped w/ goat cheese crumbles & parsley
Sweetbreads
prepared in 2 different styles; sautéed w/ garlic, peppers, mushrooms & onions; or prepared in red wine & mushroom sauce
Videos
Rabbit Stew
Courtesy of The Food Network