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- Filet Mignon Sandwich
butterflied herb-marinated filet on a toasted garlic bun; looks good - Rib Tips
3/4-lb of spare rib tips slow-smoked wood-fired, served w/ house bbq sauce & side of mac 'n' cheese; looks good
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4.5 out of 5
699 ratings |
est. 2004 as a housewares supplier for meat preparation tools; now a family-run restaurant known for charbroiled barbecue; specializes in slow smoked, wood-fired & rotisserie meats |
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- Cowgirl Tri-Tip Panini
Creekstone Farms tri-tip, carmelized onions, thyme, goat cheese, Dijon, goat cheese spread on sourdough; looks good - Granola
housemade; oats, nuts, dried fruit
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4.5 out of 5
235 ratings |
[CLOSED]; "upscale comfort food, using fresh organic ingredients to create fun, festive, flavorful dishes" (from its website); 95% made from scratch; tiny 84 sq-ft kitchen (some of the grilling is done outside); Other Recipes: Caramelized Onions w/ Thyme |
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- Biscuits & Gravy Burrito
flour tortilla, sausage & chorizo gravy, cheddar cheese, hash browns, fried egg & house-baked buttermilk biscuit; "definitely a must try" -Guy Fieri; looks good - Nacho Pollo Loco Sandwich
top seller; toasted jalapeno-cheddar bread w/ nacho-chip-crusted baked chicken breast, lettuce, tomato, house pickes & Southwest sauce; looks good
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4.5 out of 5
457 ratings |
opened in 2015; 2nd of 3 locations; known for inventive sandwiches & huge portions; original est. 2007 in Truckee, CA & 3rd location in Midtown Reno |
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- Ox Tails
- Rabbit Stew
"top 5 I've ever had"; looks good - Louis Fries
famous garlic fries covered w/ sweetbreads in a red wine mushroom sauce; topped w/ goat cheese crumbles & parsley - Sweetbreads
prepared in 2 different styles; sautéed w/ garlic, peppers, mushrooms & onions; or prepared in red wine & mushroom sauce
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4.0 out of 5
493 ratings |
est 1967; Basque menu, family-style seating & authentically costumed servers; under new ownership w/ retained recipes, staff & traditions |
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- Double Elk Chop
served w/ lemon fork crushed potatoes, grilled delta asparagus, luxardo cherry demi-glace - Wild Boar Schnitzel
served w/ rye spaetzle, pickled mushrooms, apple cider & onion gravy, arugula; "one of the best schnitzel/spaetzle combos I have had...out of bounds!" -Guy Fieri; looks good
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4.0 out of 5
510 ratings |
serving fresh, seasonal, local & handcrafted food |
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- Braised Pork Belly Bahn Mi
Vietnamese sandwich w/ pan-fried pork belly, Sriracha aioli, pickled daikon, Jalapenos, Thai basil, cilantro, shredded carrots, bean sprouts, hoisin sauce - Nana's Meatloaf Sandwich
homemade meatloaf topped w/ grilled onions, provolone cheese & tomato gravy; option to add mashed potatoes
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4.0 out of 5
482 ratings |
since 1975; "old world" deli serving fresh meats & cheeses, homemade soups & salads, imported food & beverages from around the world as well as their own "unique" & innovative recipes w/ an inspired passion for home-cooked food; former fireman now runs the joint |
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- Ground Beef Pounder
charbroiled gound beef patty w/ brown gravy and grilled onions - Lemonade Pork Chops
- Tri-Tip Sandwich
marinated sliced tri-tip w/ grilled onions on french roll; try w/ mahogany sauce
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3.5 out of 5
605 ratings |
opened in 1956; closed only once since opening; slot machines in restaurant |
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- Fried Wings
award-winning burg-style wings, double-fried & coated in specialty wing sauce & tossed w/ Parmesan, garlic & scallions; served w/ house-made ranch; "if you want a wing that has more flavor in one than most do in a dozen wings, this is the wing to have." -Guy Fieri; looks good - T-Pane Pizza
oven-fired pizza topped w/ caramelized fennel-apple-onion, granny smith apples, sausage, sharp provolone & aged pecorino; "wow...that dough is one of the best" -Guy Fieri; looks good
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3.5 out of 5
539 ratings |
est. 2010; specializing in East coast style artisan oven-fired pizzas, w/ in-house 9th generation Sicilian dough & 4th generation Brooklyn red sauce; Other Recipes: Noble Sausage |
