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"Triple D Nation: Smothered and Covered" |
(3 restaurants) |
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Aired on: September 4, 2020 |
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Aired on: September 4, 2020 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Mole Negro
"the king of moles"; dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts & plantains tossed w/ chicken or turkey; looks good - Tacos Don Ramon
a favorite; three crisp corn tacos filled w/ tender top sirloin tips, grilled w/ pork chorizo, garnished w/ shredded lettuce and queso cotija, served w/ pico de gallo and a salsa de aguacate (Don Ramon is the the owner/chef's father); looks good - Mole Amarillo
golden raisins, yellow tomato & bell pepper, yellow zucchini, guajillo, aji & habanero, onion, garlic & herbs, all cooked, spiced & blended; tossed w/ chicken - Pistachio Mole
chili poblano, onion, tomato, garlic, jalapeno, epazote, white wine, herbs & spices; cooked in vegetable stock w/ pistachios & blended; poured over dishes like chicken then topped w/ pistachios; served w/ spanish rice, refried beans & tortillas - Pork Carnitas
pork pieces cooked in juices w/ spices & orange pulp; fried w/ Mexican beer & evaporated milk; served w/ refried beans, guacamole, pico de gallo, jalapeno & tortillas
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4.5 out of 5
4810 ratings |
opened in 1985; Mexican restaurant awarded/recognized in numerous publications including Fodor's, Zagat's and UrbanSpoon ("Number One Restaurant in Salt Lake" - 2010); 2nd location on 866 W South Temple |
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- Ox Tails
- Rabbit Stew
"top 5 I've ever had"; looks good - Louis Fries
famous garlic fries covered w/ sweetbreads in a red wine mushroom sauce; topped w/ goat cheese crumbles & parsley - Sweetbreads
prepared in 2 different styles; sautéed w/ garlic, peppers, mushrooms & onions; or prepared in red wine & mushroom sauce
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4.0 out of 5
493 ratings |
est 1967; Basque menu, family-style seating & authentically costumed servers; under new ownership w/ retained recipes, staff & traditions |
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- Pancakes
homemade; plate-sized - Lamb Shank
a popular special; roasted for 2.5 hrs; fall-off-the-bone tender; looks good - Biscuits & Gravy
family recipe buttermilk biscuits topped w/ gravy made from breakfast sausage & seasonings; served w/ home fries, hash browns, grits or oatmeal - Braised Short Ribs
special menu item; ribs cooked 2+ hrs in stock, onions, carrots, garlic & spices; served w/ mashed potatoes & string beans
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3.5 out of 5
639 ratings |
[CLOSED]; est. in 1957; started as a bakery then added the restaurant in the 1980s |
"Triple D Nation: Smothered and Covered" |
(3 restaurants) |
|
Aired on: September 4, 2020
|
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Aired on: September 4, 2020 |
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