"A Taste of Everywhere" |
(3 restaurants) |
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Aired on: September 15, 2008 |
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Aired on: September 15, 2008 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Curry Ox Tail
looks good - Oxtail Stew
fall-off-the-bone tender; cooked for 3 hrs - Pork & Hamchoy
stewed pork bellies w/ pickled mustard green; tangy & sweet; looks good - Spicy Beef Patty
meat turnover; Jamaica's equivalent to a hamburger; "spicy" is really spicy
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4.5 out of 5 327 ratings |
Jamaica-Chinese food; mom & pop shop; brightly lit and petite: only one two-seat table and eight stools |
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- Mole Negro
"the king of moles"; dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts & plantains tossed w/ chicken or turkey; looks good - Tacos Don Ramon
a favorite; three crisp corn tacos filled w/ tender top sirloin tips, grilled w/ pork chorizo, garnished w/ shredded lettuce and queso cotija, served w/ pico de gallo and a salsa de aguacate (Don Ramon is the the owner/chef's father); looks good - Mole Amarillo
golden raisins, yellow tomato & bell pepper, yellow zucchini, guajillo, aji & habanero, onion, garlic & herbs, all cooked, spiced & blended; tossed w/ chicken - Pistachio Mole
chili poblano, onion, tomato, garlic, jalapeno, epazote, white wine, herbs & spices; cooked in vegetable stock w/ pistachios & blended; poured over dishes like chicken then topped w/ pistachios; served w/ spanish rice, refried beans & tortillas - Pork Carnitas
pork pieces cooked in juices w/ spices & orange pulp; fried w/ Mexican beer & evaporated milk; served w/ refried beans, guacamole, pico de gallo, jalapeno & tortillas
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4.5 out of 5 4810 ratings |
opened in 1985; Mexican restaurant awarded/recognized in numerous publications including Fodor's, Zagat's and UrbanSpoon ("Number One Restaurant in Salt Lake" - 2010); 2nd location on 866 W South Temple |
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- Grape Leaves
ground beef, rice, pine nuts wrapped in grape leaves cooked in lemon juice - Lamb on the Rod
kabobbed marinated cubed lamb w/ sauteed green peppers and onions; comes w/ garlic sauce, salad and pita quarters
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3.5 out of 5 69 ratings |
[CLOSED]; opened in 2005; Lebanese cuisine |
"A Taste of Everywhere" |
(3 restaurants) |
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Aired on: September 15, 2008
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Aired on: September 15, 2008 |
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