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- Beef Brisket
signature dish; west Texas brisket w/ side of east Texas BBQ sauce; mesquite-smoked for 15-18 hrs; juicy; "rockin' brisket!"-Guy Fieri; looks good - Pulled Pork Sandwich
mesquite-smoked for 12-15 hrs; w/ side of Carolina vinegar-based BBQ sauce; looks good - The "Hot Mess"
jumbo sea salt-crusted sweet potato, south Texas barbacoa (shredded brisket w/ southwestern seasoning), chipotle cream, cheese, butter, green onions; looks good
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4.5 out of 5
6510 ratings |
multiple local awards & accolades; moved from original airing location (1010 S Pearl Expy); Other Recipes: Collard Greens Gratin |
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- Pulled Pork
top seller; pork is spice rubbed then left overnight in fridge; smoked for 10-14 hrs @ 225-degrees basting w/ apple juice every hour; looks good - Ribs
St. Louis ribs (spareribs); smoked for 4-5 hrs @ 165-degrees basting w/ apple juice 20 minutes; toward the end ribs are topped w/ brown sugar and honey and re-smoked to create a glaze; lastly ribs are cut and grilled and topped w/ more honey
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4.5 out of 5
1231 ratings |
opened in a 1940s gas station; BBQ smoked in oak wood; place burnt down 2-weeks after filming...they re-built it since |
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- Collard Greens
looks good - Ribs
pork ribs spice-rubbed & marinated for 24-hrs, smoked in red oak & pacaya for 3-4 hrs; served w/ side of homemade spicy BBQ sauce; looks good
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4.0 out of 5
3034 ratings |
opened in 2008; Texas-style BBQ; moved from original airing Compton location |
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- Chopped Brisket Sandwich
beef brined & smoked in red oak for 5 hrs, chopped & BBQ sauced; topped w/ bread-and-butter pickles, sliced onion; looks good - Pork Belly Sandwich
pork belly brined for 12 hrs & smoked for 3 hrs, sliced & grilled; topped w/ spicy pickled carrots, cilantro, barbecue sauce; looks good
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4.0 out of 5
808 ratings |
[CLOSED]; opened in 2009; serving Texas-style BBQ; seasonal (check website for openings/hours); Other Recipes: Bread and Butter Pickles |
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- Bar-B-Q Chicken
- Pulled Pork
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3.5 out of 5
200 ratings |
since 1959; institution drive-in w/ car hop service |
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- Chicken Fried Steak
topped w/ gravy - Pork Ribs
- Wings
sauced, smoked then deep-fried
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3.5 out of 5
707 ratings |
smoked in green mesquite; outdoor seating w/ green picnic tables; Kansas City-style BBQ sauce; Other Recipes: Beans |
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- Big Leonard Sandwich
top seller; pork shoulder sandwich topped with mild BBQ sauce and slaw; looks good
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3.5 out of 5
187 ratings |
[CLOSED]; started in 1922 as a little stand w/ 5 stools; Elvis was a regular |
