"From Standards to Standouts" |
(3 restaurants) |
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Aired on: August 1, 2014 |
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Aired on: August 1, 2014 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Cannelloni Tricolore
chicken, veggie, ricotta cannelloni; topped w/ 3 sauces: (red) marinara, (white) alfredo & (green) pesto...colors of the Italian flag - Spicy Cioppino Rosso
prawns, scallops, mussels, clams, calamari, crab, spicy red sauce, capellini
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4.0 out of 5 1924 ratings |
opened in 1990; serving authentic Southern Italian cuisine; G. Garvin (from Cooking Channel) made guest appearance; Other Recipes: Sea Bass "Puttanes" |
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- Asparagus Sandwich
- Pig & Grits
pulled pork, candied carrots, blackened tomatoes, chimichurri sauce, capers, figs on grits
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3.5 out of 5 419 ratings |
[CLOSED] |
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- Pork Posole Verde
looks good - Sopes de Chicken Tinga
homemade masa boats filled w/ refried beans & chicken tinga; topped w/ lettuce, Mexican cheese, fresh tomato, white onion, chipotle salsa & sour cream
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3.0 out of 5 164 ratings |
opened in 2001 |
"From Standards to Standouts" |
(3 restaurants) |
|
Aired on: August 1, 2014
|
|
Aired on: August 1, 2014 |
|