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"Global Traditions" |
(2 restaurants) |
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Aired on: January 23, 2012 |
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Aired on: January 23, 2012 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Homemade Tuscan Ragu Meatsauce
served on homemade pappardelle pasta (like a wider fettuccine); looks good - Polpette di Vitello (Veal Meatball)
baked, pan-fried & served w/ marinara sauce
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4.0 out of 5
876 ratings |
est. 1908; use recipes originating from Italy; large candle display in the main dining room burning since 1933 (to celebrate the end of Prohibition) |
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- Fish & Chips
whole fillets of premium, sustainable Alaskan Cod cooked to order in a thin, crisp coating of beer batter; looks good - Haggis
traditional Scottish dish; best described as "the stuff they throw away"...cow heart, tongue, liver--ground, seasoned, shaped in meatball, beer-battered and deep-fried, "not for the unadventurous or vegetarians" (from its website) - Toad in the Hole
Yorkshire pudding w/ mashed potatoes, fried sausage links and topped w/ gravy; looks good
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3.5 out of 5
464 ratings |
[CLOSED]; run by the husband and wife team (he is from England); everything is homemade; member of Sustainable Seafood Program |
"Global Traditions" |
(2 restaurants) |
|
Aired on: January 23, 2012
|
|
|
|
Aired on: January 23, 2012 |
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