"Sweet, Savory and Saucy" |
(3 restaurants) |
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Aired on: April 17, 2015 |
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Aired on: April 17, 2015 |
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Pumpkin Pancakes
topped w/ pecan-brown sugar-butter; looks good - Texas Chili
ground top sirloin & chuck w/ spices, plus tomato sauce, baked & topped w/ cheese & onions; "some of the best [chili on Triple-D]" -Guy Fieri; looks good
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4.5 out of 5 1331 ratings |
est. 1987; institution in old-school diner serving scratch-made comfort food; "A happy place for hungry people!" (from its website) |
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- Nagada Tacos
soft tacos w/ ground beef, ground pork w/ fruit mix, green pepper, creamy sauce, pomegranate; colors of white, red & green to symbolize the Mexican flag; "like Mexican Thanksgiving in a taco" -Guy Fieri - Oaxaca Black Mole Chicken Shark Taco
Oaxacan specialty; legendary blend of spices, chiles, nuts & chocolate made into a rich & flavorful sauce, mixed w/ shredded chicken; served on soft taco shells; "one of the best [moles] ever...that's like Mexican mole Disneyland" -Guy Fieri; looks good
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4.0 out of 5 2520 ratings |
authentic cuisine inspired by the heart of Mexico; Other Recipes: Smoked Marlin Tacos |
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- Bacon Ice Cream
bacon bites w/ maple syrup flavored ice cream - Peanut Butter & Bacon (PB+B) Burger
beef patty, bacon jam, homemade peanut butter, pepper relish, potato chips, arugula & honey chipotle vinaigrette; looks good
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4.0 out of 5 2554 ratings |
opened in 2008; husband-and-wife team with an ice cream shop/restaurant/coffee bar that serves wine & craft beer; Other Recipes: Bacon Fried Rice |
"Sweet, Savory and Saucy" |
(3 restaurants) |
|
Aired on: April 17, 2015
|
|
Aired on: April 17, 2015 |
|