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View more restaurants in Alaska from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Nakenna's Special
named after daughter Nakenna Kotlarov; red sauce made w/ canned Marzano tomatoes from Italy & Genovese basil, topped w/ basil, red onions, fresh mozzarella, dried basil & oregano, olive oil, prosciutto; baked on a Poolish-style crust; "Nakenna has got it going on" –Guy Fieri; looks good - Reinbeer Pizza
reindeer sausage braised in amber beer, amber beer-based white sauce, red onion, mozzarella & Jarlsberg cheese; baked on a Poolish-style pizza crust; "it's part sausage pizza, it’s part fondue, it’s part French onion soup" -Guy Fieri; looks good
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4.5 out of 5
16 ratings |
husband & wife owners Alexander Kotlarov & Kym Kotlarov started the pizzeria after traveling to Italy; fully run by the Kotlarov family; serving pizza from a wood-fire pizza oven in a trailer |
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- "Girls Bread"
house focaccia, ricotta cream, dried apricots, dates, toasted pistachios, fontina & Fuji apples; "centerpiece to the restaurant" -Guy Fieri - Spicy Chicken Gnocchi
potato dumplings sautéed in gorgonzola cream sauce & topped w/ blackened chicken; looks good!
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4.5 out of 5
250 ratings |
est. 1999; contemporary American restaurant w/ seafood & steak specialties, plus cocktails |
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- "Burning Bumble Bee" Pizza
red sauce "kicked up a few notches w/ some more seasonings & heat", pepperoni, cubed pepperoni, shredded mozzarella & topped w/ peppercinis & spicy honey drizzle; looks good - "The Dilly Dilly" Pizza
in-house roasted garlic cream sauce, covered in shredded mozz & "a TON load of delicious" dill pickles; drizzled w/ garlic & dill ranch dressing & sprinkled w/ a Romano/Parmesan/dill mix; "that's a destination pizza" -Guy Fieri
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4.5 out of 5
148 ratings |
serving wood-fire pizzas w/ indoor seating & pizza cooked in oven that is outside (in Alaska!) |
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- King Crab Pappardelle
house-made noodles in bisque sauce, mixed w/ chunks of fresh crab & topped w/ lemon crème fresh; "it's two of my favorite things: crab bisque & a pasta dish" -Guy Fieri - Salsiccia Pizza
wood-fired pizza topped w/ fennel sausage, roasted onion, tomato sauce & mozzarella; finished w/ salt & olive oil; looks good
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4.5 out of 5
159 ratings |
opened in 2016; restaurant name is Italian for 'into the wolf's mouth...' a way to wish someone 'good luck'; features handmade pasta & wood-fired pizzas in a family-style atmosphere |
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- Churrasco
pan grilled steak w/ chimichurri & sofrito; looks good - Lechon Asado
spiced, marinated pork, black beans, slaw; "amazing flavor!" -Guy Fieri; looks good
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4.5 out of 5
263 ratings |
est. 2015; Latin & European cuisine in a live jazz music venue |
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- "Il Diavolo" Sandwich
imported cold cuts: spicy salami, sopressata, spicy coppa, pepper salami, mozzarella, "hokey pokey" spicy pepper sauce, hot olive oil, focaccia, pressed & topped w/ spices; so good that Guy came back the next day (after filming) w/ his son Hunter to get it again; looks good! - "La Puttanesca" Pinsa
Roman-style pizza topped w/ "hokey pokey" spicy pepper sauce, shredded cheese, muffaletta olive spread, sliced mortadella, stracciatella cheese; "this is high-end!" -Guy Fieri; looks good
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4.5 out of 5
108 ratings |
est. 2012; family-run authentic Italian market, cafe & deli |
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- Spicy Chicken w/ Cashews
top seller; boneless chicken thigh, vegetables, homemade sauce, topped w/ jalapeños & cashews, served w/ white rice; "super flavored chicken...outstanding!" -Guy Fieri - Vietnamese Crepe
rice starch, turmeric, chicken, shrimp, onion, bean sprouts, coconut milk; served w/ lettuce & house sauce
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4.5 out of 5
202 ratings |
family-owned restaurant serving authentic Vietnamese cuisine, beer & wine |
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- "K-Town" Wings
battered fried chicken wings w/ choice of house sauce; "a riot in the streets of Flavortown" -Guy Fieri; looks good - Kalbi Beef "Kimchirito"
kimchi fried rice, grilled kalbi beef, lettuce, pico de gallo, cheddar & mozzarella, spicy mayo, sour cream, flour tortilla; looks good
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4.5 out of 5
326 ratings |
est. 2018; Korean-Mexican fusion cuisine |
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- Honey Bourbon Smoked Spareribs
smoked honey bourbon glazed ribs coated w/beer bacon BBQ sauce & garnished w/ scallions; served w/ Southwestern green chile mac 'n cheese; looks good - Wood Smoked Brisket Pho
smoked brisket served in broth w/ spices, garlic, carrot, ginger, onion, roasted beef bones & chicken; on rice noodles w/ green & white onion & roasted sesame oil
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4.5 out of 5
80 ratings |
founded in 2016; once a house, now a southern smokehouse/Asian bistro; bringing people together w/ food, honoring owner's grandmother & restaurant namesake |
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- Cinnamon Roll Wreath
holiday special - Prime Rib Dinner
holiday special; slow-roasted, baked potato, vegetable w/ soup or salad
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4.0 out of 5
682 ratings |
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- Cranberry Glazed Ham
cured smoked ham, sliced & topped by cranberry glaze; w/ side of sweet potatoes & cornbread muffin - Thanksgiving Dinner
top holiday seller; sliced turkey, homemade stuffing, mashed potatoes, cranberry salad & veggies
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4.0 out of 5
32 ratings |
Christmas all the time (all year round) |
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- Alaska King Crab
holiday special; in ginger glaze - Pagoda Steak
house specialty; slices of prime rib, stir-fried w/ veggies - Walnut Shrimp
shrimp glazed w/ sweet cream sauce & candied walnuts; looks good
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4.0 out of 5
327 ratings |
since 1990; local favorite; Other Recipes: Mongolian Beef |
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- Philly Cheesesteak
smoked birch-brined chuck roast cooked w/ onions, bell peppers & American cheese; served in a ciabatta roll w/ Kewpie mayonnaise; "I would order it & order it again" -Guy Fieri; looks good - The Cowboy Sundae
pile of hand-cut fries, topped w/ pulled pork & savory slaw; served w/ a side of Pucker Sauce; looks good
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4.0 out of 5
19 ratings |
Juneau-born owner Chad Edwards; serving daily specials & smoked meats out of his purple food trailer |
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- Fusion Nachos
organic corn tortilla chips layered w/ jack & cheddar cheese, pinto beans, & topped w/ Korean chicken or your choice of meat, cilantro onion relish, tomatoes, Korean cabbage slaw, sour cream, housemade guacamole, V’s signature fusion sauce & sesame seeds; "when you look up Mexican-Korean fusion in the Flavortown library, that’s the picture you'll see" -Guy Fieri; looks good - Slow-Braised Korean Short Ribs
three ribs served w/ Korean cabbage slaw, housemade caramelized kimchi rice, & topped w/ V's signature fusion sauce & sesame seeds; looks good
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4.0 out of 5
149 ratings |
owned by chef Venietia Santana; a hidden gem that looks like an office building on outside & you walk down stairs into what looks like a comfortable cellar w/ lots of light & lots of color |
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- "Confused Cousin" Chicken Sandwich
waffle sandwich w/ fried chicken, mac & cheese, bacon, grilled cheddar, spicy bbq hot sauce, maple syrup; looks good - "Heaven" Waffle
topped w/ marshmallow fluff, banana, whipped cream, cookie butter & salted caramel drizzle
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4.0 out of 5
186 ratings |
est. 2016; "nourishing, gourmet soul food for nearly every diet" (from its website) |
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- Chicken Vindaloo
Portuguese potato dish cooked in vinegar w/ tomato, green chiles, ginger & garlic - Lamb Korma
seasoned lamb chunks & spices in creamy cashew gravy; "rich & fulfilling" -Guy Fieri; looks good
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3.5 out of 5
74 ratings |
opened in 2017; authentic Indian cuisine, utilizing traditional spices, flavors & textures |
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- Lollipop Pork Chop
pan roasted bone-in pork chop finished w/ brie cheese & horseradish apricot marmalade; served w/ mashed potatoes & sautéed vegetables; looks good - Meatloaf
top seller; 25 ingredients plus house demi glace; served w/ mashed potatoes & sautéed vegetables; "tender, well-seasoned, fortified meatloaf!" -Guy Fieri; looks good
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3.5 out of 5
396 ratings |
est. 2001; family owned & operated; globally inspired fine dining; located in Marriott Springhill Suites |
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- Chicken Pot Pie
roasted chicken & vegetables covered w/ a house made pie crust; "it takes you right back to a log cabin!" -Guy Fieri - Mama's Meatball Sub
house meatballs, marinara, melted mozzarella, toasted homemade hoagie; looks good
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3.5 out of 5
103 ratings |
homestyle food, brunch & drinks; guest appearance: Chef Benny Lin |
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- Hush Puppies
infused w/ blended shrimp & halibut; comes w/ dipping sauces (raspberry jalapeno, lemon-cilantro aioli, sesame soy) - Porter Beer Cheese Soup
Christmas special; comes w/ homemade pretzel twist; looks good
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3.5 out of 5
301 ratings |
America's most northern brewery/restaurant |
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- Chorizo Empanadas
chorizo, potatoes, cheese in a pastry shell & deep fried, served w/ chipotle aioli & avocado dipping sauce; looks good! - Duck Confit Tacos
shredded duck, peanut chile de arbol & blueberry salsa, pickled onions, cilantro, guacamole, tortilla; "great juxt of the sweet & the heat" -Guy Fieri
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3.5 out of 5
314 ratings |
opened in 2016; contemporary Latin cuisine, local seafood, plus mezcal & tequila selection; Other Recipes: Empanada Dipping Sauce |
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- Beef Brisket Sandwich
award-winning; slow-smoked over hickory for over 12 hours; served on a Kaiser roll w/ pickle - Bread Pudding
topped w/ bourbon sauce; "big portion" - Smoked Turkey Sandwich
turkey breast brined for 18-24 hrs, rubbed & smoked for 2 hrs at 300-degrees; sliced & served on a Kaiser roll, w/ lettuce, tomato, mayo, onions & a pickle; "fantastic...that's award-winning turkey right there!"-Guy Fieri
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3.0 out of 5
355 ratings |
won best brisket in state championship 3 yrs in row |
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- Almond-Crusted Beef Tournedo
almond-crusted filet mignon w/ homemade mushroom gravy & Bearnaise sauce; topped w/ parsley & paprika (for Christmas look); "I've had some great steaks...that is one of the best"-Guy Fieri - Reindeer Sausage Hoagie
sliced reindeer sausage, sauteed w/ onions, peppers; served w/ marinara sauce & mayo on homemade roll & melted cheese
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2.5 out of 5
47 ratings |
Christmas decoration decor all year round |
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- "Belly of the Beast"
scratch made steam bun stuffed w/ slow-cooked, glazed pork belly; topped w/ cucumber, green onion, Sriracha sauce & sesame seeds - "Mother Clucker"
fish sauce marinated BBQ grilled chicken in a steam bun; dressed w/ hoisin sauce & Japanese mayo; topped w/ cucumber, jalapeno, radish greens, spicy picked carrot & daikon
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out of 5
0 ratings |
steamed bun food truck in a 1968 camper; only open in summer; returning 2021 |
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- Homemade Pretzel
Bavarian pretzel topped w/ salt or broiled Gouda cheese; "great chew! light & tender!" -Guy Fieri; looks good - Kase Spatzle w/ Meat Sauce
handmade "macaroni" w/ slow cooked mustard based pork shoulder sauce; "it's beyond delicious!" -Guy Fieri; looks good
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German specialty foods w/ influences from cuisine of Baden Württemberg Region & Swiss Italian Alps |
View more restaurants in Alaska from other shows - FoodiePie.com
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