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- Pumpkin Pancakes
topped w/ pecan-brown sugar-butter; looks good - Texas Chili
ground top sirloin & chuck w/ spices, plus tomato sauce, baked & topped w/ cheese & onions; "some of the best [chili on Triple-D]" -Guy Fieri; looks good
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4.5 out of 5
1331 ratings |
est. 1987; institution in old-school diner serving scratch-made comfort food; "A happy place for hungry people!" (from its website) |
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- Braised Beef Over Pasta
- Cabbage Dolmades
topped w/ lemon sauce; looks good
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4.0 out of 5
363 ratings |
[CLOSED]; opened in 2012; named after owners'/chefs' daughter; Other Recipes: Keftedes (Meatballs) |
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- Churrasso Tri-Tip
seasoned, marinated tri-tip grilled & broiled; served on sizzling iron skillet & w/ side of Chimichurri sauce - Latin/American Fried Chicken
served w/ side of habanero-mango chile sauce
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4.0 out of 5
547 ratings |
since 2005; family-owned-and-operated Caribbean restaurant serving in "tapas" style |
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- Bacon Ice Cream
bacon bites w/ maple syrup flavored ice cream - Peanut Butter & Bacon (PB+B) Burger
beef patty, bacon jam, homemade peanut butter, pepper relish, potato chips, arugula & honey chipotle vinaigrette; looks good
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4.0 out of 5
2554 ratings |
opened in 2008; husband-and-wife team with an ice cream shop/restaurant/coffee bar that serves wine & craft beer; Other Recipes: Bacon Fried Rice |
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- Lamb Tacos
marinated lamb, grilled & served on soft taco shells & topped w/ lettuce & blue cheese; looks good - Popcorn Pork
deep-fried cubed pork served w/ dipping sauces chipotle mayo & "respecto" sauce (HOT!)
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4.0 out of 5
532 ratings |
[CLOSED]; opened in 2012; located in a fire house built in the 1800s w/ Muertos & music-themed decor; Other Recipes: Shrimp Verde Cocktail |
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- Grilled Chicken Dinner
marinated over night & grilled for 45 min; falls-off-the-bone; looks good - Salty's Special
sandwich w/ tri-tip, pulled pork, BBQ sauce, yellow peppers & coleslaw; looks good (& sloppy)
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4.0 out of 5
667 ratings |
founded in 2010; family owned specializing in oak-grilled BBQ; curb-side joint |
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- Lobster Mac & Cheese
a creamy mixture of smoked Gouda, American cheese & Bleu cheese, cork screw shaped Cavatoppi noodles mixed w/ fresh lobster bites & topped w/ panko bread crumbs; served w/ 2 slices of garlic bread - Stuffed Pork Chop
specialty item; grilled & served w/ cranberry relish
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3.5 out of 5
328 ratings |
est. 1939; iconic old-school steakhouse |
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3.5 out of 5
288 ratings |
since 1901; local landmark serving Basque cuisine ("peasant food") |
