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- Chicken Pate w/ Goat Cheese
- Lentil Salad w/ Prawns
prawns marinated in marinated in olive oil, garlic and herbs
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4.5 out of 5
1218 ratings |
[CLOSED]; like a Paris bistro w/ chef from Paris; French food at a decent price; Other Recipes: Quiche Lorraine |
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- Dad's Burger
Bacon Cheeseburger; bacon and cheese seared layered in burger; "up there in burger greatness"; "gotta try this burger!" - Hot Blond Sandwich
chicken, avocado, swiss cheese, tomato, roasted red onion, spinach & cucumber with garlic spread, brown mustard & pepper plant sauce on sourdough bread
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4.0 out of 5
1548 ratings |
outdoor patio available; everything made from scratch daily |
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- Banh Mi (Sandwich)
both co-owners' favorite; slices of pork w/ slice cucumbers, blanced string beans, pickled carrots, basil, cilantro and sauce in french roll - Pork Sausage Pizza
no sauce, no cheese; sausage & smoked coleslaw & carmelized onions; looks good
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4.0 out of 5
713 ratings |
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- Garlic Steak Sandwich
filet mignon marinated in garlic oil overnight, slice & cooked on flat top; "that is ridiculous!"-Guy Fieri; looks good - Prime Rib
spice-rubbed, smoked in-house for 6 hrs & served w/ side of au jus & horse radish; looks good - Mixed Grille
combo of pan-fried scallops, prawns, fish & fresh Dungeness crabmeat topped w/ creamy shrimp-flavored sauce; "that's off the hook!"-Guy Fieri; looks good
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4.0 out of 5
891 ratings |
#38 (101 More Amazing Places to Chowdown); started in 1986; dive-bar w/ causal & simple ambience, food made from scratch & Friday night barbecue dinners; so unassuming, there's no sign on the building |
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- Beet Sliders
sliced seared beets w/ homemade dressing on buns; looks good - German Beef Rouladen
smoked bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked in gravy sauce; comes w/ boiled potato and German purple cabbage; looks good - Pork Chop
brined for 24 hrs, smoked in wood chips and coffee beans for 4 hrs and grilled; looks good
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3.5 out of 5
653 ratings |
[CLOSED]; traditional European and unique vegetarian; open kitchen in center of dining room |
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- "Squeeze with Cheese"
1/3 lb.beef burger with "skirt" of bubbling cheese topped w/ mayo, mustard, tomato, lettuce, pickles, onions on a sesame seed bun; "5-napkin burger...messy, juicy and tasty"; looks good
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3.5 out of 5
1608 ratings |
[CLOSED]; #60-57 (101 More Amazing Places to Chowdown); serving for over 30 years; burger joint famous for it's huge burger and cheese "skirt"; voted "Best Dive" (Sacramento Magazine); called Squeeze Inn because original building had only 12 stools at the bar...new location can accommodate a few more |
