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- "The Jefferson"
sandwich w/ seared pork belly confit, braised pulled pork shoulder & smoked spicy capicola topped w/ bbq sauce; served on rosemary oregano house slaw & pickles in a fresh-baked homemade bun; "butcher’s rainbow in Flavortown" -Guy Fieri; looks good - Smoked Duck Sandwich
smoked & cured duck breast w/ coriander, dill & juniper berries; served on smoked bacon cabbage slaw in a fresh-baked bun w/ house made mayo; "that changes the world of duck" -Guy Fieri; looks good
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4.5 out of 5
19 ratings |
[CLOSED]; French Canadian husband & wife team who turned office building to restaurant; "creative charcuterie & sandwich shop...(serving) quality local meat & produce transformed in house" (from its website); popular w/ locals |
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- East Coast Donair
gyro-style; grilled, garlic-buttered pita w/ ground beef patties, cheddar cheese, lettuce, tomato, peppers, pickled onion & Donair sweet sauce; looks good - NewFoundLand Cod Cakes
432-year-old recipe; breaded, fried cod cakes served w/ caperberry mayo, red cabbage slaw, tomato, jalapeno & lemon; "fish & chip gnocchi" -Guy Fieri
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4.5 out of 5
10 ratings |
stands for "Orleans Catering Company"; local, scratch-made East coast favorites |
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- Lobster Poutine
hand cut fries w/ lobster gravy, chopped lobster, cheese curds & mascarpone, topped w/ chives; looks good - Pan Roasted Sea Scallops w/ Pork Belly
crispy cider braised pork belly, parsnip purée, reduction of pan juices & sautéed mushrooms, seasonal vegetables & waffle potatoes
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4.5 out of 5
141 ratings |
est. 1978 as a fish market; restaurant added in 1996; known for classic seafood dishes, fresh & farmed sustainably; Other Recipes: Mediterranean Marinade/Filet Marinade & Salad Dressing |
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- "Spaghetti With A Chance of Meatballs" Pizza
parmesan sesame crust topped w/ hand-rolled meatballs, garlic tomato sauce, mozzarella, spaghetti, Reggiano cheese, sliced chiles, homemade walnut pesto & basil - O-Towner Doughnut
croissant meets donut; fried ring-shaped butter croissant rolled in cinnamon & sugar, filled w/ pistachio custard; topped w/ raspberry jam & pearls; "this is a destination donut; one of the best I've ever had" -Guy Fieri; looks good
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4.0 out of 5
342 ratings |
inspired by Parisian boulangeries & funky Brooklyn cafes, this edgy gastro-bakery serves elevated comfort food (from its website) |
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- Cornbread
freshly baked cornbread made w/ creamed corn, sour cream & green chilies; "on point!" -Guy Fieri - Hot Rotisserie Chicken
classic rotisserie style chicken seasoned w/ housemade herb & spice chicken rub, cooked tender in traditional rotisserie oven & finished off on open flame; slathered in smokey house bbq sauce & served w/ cornbread, cole slaw & sides - Texas-Style Beef Ribs
beef ribs seasoned w/ housemade rub & braised in red wine for 3 hours; finished on the grill & basted w/ cherry cola bbq sauce; " dynamite!" -Guy Fieri; looks good
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4.0 out of 5
84 ratings |
[CLOSED]; est. 2007; owned & run by a couple offering classic rotisserie style chicken, bbq ribs & desserts in a family friendly atmosphere |
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- Banana Bread French Toast
house banana bread egg-washed & toasted; served w/ cinnamon apple compote, maple syrup, whipped cream & powdered sugar; looks good - Bison Burger
bison patty on brioche bun; topped w/ house-brined pork loin, cheddar cheese, caramelized onion, garlic aioli & sage cured peameal bacon
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4.0 out of 5
86 ratings |
est. 2012; locally sourced bistro & bakery serving breakfast & lunch |
