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- Chicken and Waffles
w/ honey mustard & syrup drizzle - Fried Pork Chop
top seller; topped w/ homemade pepper jelly; looks good
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4.5 out of 5
1219 ratings |
since 2008 |
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- Crispy Chicken Leg
cooked confit-style; served on mashed potatoes & collard greens & topped w/ sweet pepper relish; "that's dynamite!"-Guy Fieri; looks good - Smoked Pork Loin Po' Boy
sliced smoked pork loin w/ bread-and-butter pickle relish, tomatoes, lettuce & "creole-aise" spread (creole-mustard-mayo) served on Leidenheimer french bread
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4.5 out of 5
683 ratings |
"funky casual environment"; use local fresh ingredients |
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- Shrimp B.L.T.
pan-fried shrimp, fried-green tomatoes, bacon & lettuce; looks good - State Street Biscuit
all natural chicken fried chicken on homemade biscuit and topped w/ provolone cheese & sausage gravy
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4.0 out of 5
219 ratings |
[CLOSED]; opened in 2007; breakfast & lunch joint; everything made from scratch; mission: "Fine Southern Food for a Reasonable Price." (from its website) |
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- Collard Greens
side dish; boiled-down w/ smoked ham hock, chicken base, pepper & salt; topped w/ hot pepper vinegar; actually looks good - Cornbread
skillet-baked - Shrimp and Grits
topped w/ tasso gravy; served on Fridays only; looks good
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4.0 out of 5
36 ratings |
[CLOSED]; opened in 1999; family-owned produce market, garden shed & restaurant w/ over 70 years of farming experience; serving Southern comfort food |
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- Braised Pork Tacos
pulled pork, green chili aioli, sweet onion relish, and green slaw; served w/ tortilla taco shells - Jerk Chicken Sandwich
36-ingredient marinated chicken w/ apple wood smoked bacon, fresh grilled pineapple, lettuce, tomato & cilantro mojo; looks good
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4.0 out of 5
702 ratings |
1950's gas station-turned-to-restaurant; indoor/outdoor bar, huge patio |
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- Sweet Tea Marinated Pork Chop Sandwich
deep-fried pork chop w/ red-eye gravy mayo; looks good - The Frank Cuda
deep-fried Nathan's hot dog w/ homemade chili, cheese sauce, fried applewood-smoked bacon bits, blue cheese coleslaw, crispy onions; named after owner's dad; looks good
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4.0 out of 5
219 ratings |
[CLOSED]; Perry Cuda (owner) is a former football star at Alabama, injured and came back home to open hot dog joint |
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- Duck Club
sandwich of pulled duck mixed w/ deep-fried & chopped duck skin, served w/ bacon, cheddar cheese, garlic aioli and served on Hawaiian bread; looks good - Lucky #1
sandwich w/ homemade braised pork belly & 7-day-fermented homemade kimchi, crispy onions; looks good
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4.0 out of 5
440 ratings |
opened in 2010; taxidermied animals all over the place; college atmosphere (they give you Sharpies to write on the tables); moved from Charleston location at airing; Other Recipes: Duck Confit |
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- Fripp Island Burger
topped w/ fried-green tomato, salsa and a mash of 5 different cheeses; served on preztel bun; looks good - Sullivan Burger
topped w/ grilled pineapple, jalepeno pepperjack, guacamole on a pretzel bun; looks good
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3.5 out of 5
614 ratings |
grind their own meat for burgers; 12 types of burgers; served with knife down the burger; ("And the kicker is...doing it Southern-style"); Other Recipes: Roasted Jalapeno Pimento Cheese |
