|
- "The Black Dog"
buttermilk biscuits topped w/ Tasso ham gravy, white cheddar grits & jumbo gulf shrimp; looks good - Tasso Ham & Cheese Grit Tots
stone ground grits w/ Tasso ham & cheddar cheese, cooled, cut into cubes & deep fried; served w/ Sriracha aioli & green onion
|
|
4.5 out of 5
729 ratings |
opened in 2016; cafe & bakery serves biscuits & southern staples; located near 2 popular sister businesses: Shyndigz dessert-only cafe & Shyndigz 2go take-out café |
|
- Jewish Egg Rolls
filled w/ chopped corned beef, kishka & sauerkraut; served w/ honey mustard schmaltz & amba sauce; looks good - Potato & Duck Pierogies
dumplings stuffed w/ duck confit & potatoes; served in sauteed mushroom & onion sauce
|
|
4.5 out of 5
1443 ratings |
originally est. 1961; re-opened in 2014 after closure in 2013 following more than 50 years in business; modern take on a Jewish inspired deli |
|
- Banh Mi
pork belly, chicken liver pate, pickled vegetables (onion, radish & carrot), cucumbers, cilantro, scallion, sesame, hibachi sauce & ginger chili mayo on house baguette; shrimp, vegetarian & vegan options available - Hanger Steak Gnocchi
gnocchi, steak, arugula; "that's dangerous!" -Guy Fieri
|
|
4.5 out of 5
271 ratings |
[CLOSED]; est. 2015; cafe & grocery serving breakfast, lunch & dinner w/ a deli counter & bakery |
|
|
|
4.5 out of 5
400 ratings |
[CLOSED]; owned by 3 friends w/ diverse backgrounds serving soul food & taco fusion for unique dining experience; "our culinary vision is to combine the robust flavors of Latin America, the comfort & nostalgia of Southern Cuisine & the fresh & vibrant ingredients used in California-style cooking" (from its website) |
|
- Smoked Habanero Fontina Sausage
freshly made smoked sausage w/ ground beef, pork & fat back mixed w/ Wisconsin fontina cheese, habanero peppers, cilantro & peach puree; served w/ side of pickled red onions, ceviche onions, pickled carrots, jalapenos & pickles; looks good - Tres Hombres Sandwich
smoked pulled pork, beef brisket & sliced habanero fontina sausage, covered in signature house thick sauce made w/ 3 types of toasted chiles & molasses caramelized onions & topped w/ pickled red onions; looks good
|
|
4.5 out of 5
743 ratings |
est. 2014; restaurant inspired by husband & wife's passion for authentic Texas bbq; "it's like I'm right in Central Texas!" -Guy Fieri |
|
- Chicken Macarthur
sautéed strips of chicken breast, artichokes, onions, garlic, wine and pasta with feta cheese; served w/ one side; looks good - Mediterranean Pie
pesto, feta cheese and tomatoes baked on pita bread; looks good - Sailor Sandwich
fan favorite; knockwurst, pastrami, Dijon & Swiss on rye
|
|
4.0 out of 5
413 ratings |
neighborhood atmosphere w/ retro 1950's décor; trivia: Dot is a waitress who started in the 1940's and waited tables for nearly 50 years |
|
- Calzone
ricotta, parmesan & mozzarella, Italian sausage, grilled onions & green peppers; comes w/ tomato sauce on side - Onion Rings
|
|
4.0 out of 5
365 ratings |
est. 1956; Richmond institution; college hangout; eclectic and eccentric |
|
- Island Fried Chicken
w/ sweet ginger gravy; "this is one of my all-time favs now" -Guy Fieri; looks good - Oxtail Stew
beef marinated for 24 hours, braised w/ peppers, onions & butter beans; served w/ Island slaw & "rice 'n peas"; "it's luscious!" -Guy Fieri
|
|
3.5 out of 5
349 ratings |
opened in 2007 as an extension of The Jamaica House (est. 1994), both specialize in Caribbean flavors |
