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San Francisco, CA |
(19 restaurants) |
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View more restaurants in San Francisco, CA from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Jambalaya
Ethiopian influenced, chicken-based; looks good - Saffron Prawns w/ Harissa
prawns prepared w/ a chili bell pepper sauce made w/ caraway seeds, lemon, garlic & pepper - Seared Ahi Tuna w/ Chermoula
Chermoula is a Moroccan sauce made w/ cilantro, parsley, chilis, garlic, cumin, coriander, lemon juice & saffron; looks good
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4.5 out of 5
364 ratings |
opened in 2012 |
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- Crispy Tiger Prawn Sandwich
deep-fried prawns w/ crab salad mayo, sliced avocado, Louisiana hot sauce and lettuce on a sub roll; looks good - Oxtail Polenta
pulled oxtail in "union sauce" on top of creamy polenta; looks good
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4.0 out of 5
1264 ratings |
[CLOSED]; "killer, inventive pub food"; offer about 300 types of whiskey...even whiskey is on tap; Other Recipes: Texas Tomato Toast w/ Roasted Garlic Spread & Homemade Ricotta |
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- Pulled Pork Sandwich
smoked for 14 hrs; served w/ mustard slaw on a "cathead" biscuit - Smoked Lamb
pulled lamb, apple slaw, fennel ketchup
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4.0 out of 5
938 ratings |
[CLOSED]; est. 2008; owned & operated by husband-and-wife team who met in culinary school in 2004; trivia: "cathead" is a Southern biscuit the size of a cat's head; Other Recipes: Cathead Biscuits |
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- Black Bean Cakes
- Grilled Corn Bread w/ Jalepeno jelly
- Vege Chili on Grilled Corn Bread
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4.0 out of 5
4606 ratings |
[CLOSED]; long lines; Other Recipes: Roasted Pumpkin Oatmeal Pancakes |
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- Mofongo
hand mashed garlic plantains stuffed with your choice of filling, topped w/ a vegetable sofrito (Guy got roasted pork) - Ropa Vieja
braised shredded flank steak w/ savory bits of tomatoes, onions, peppers & garlic; looks good
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4.0 out of 5
468 ratings |
est. 1974; husband & wife team serving home-style Cuban & Puerto Rican comfort food |
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- Dr. Pepper Braised Beef Short Ribs
braised in Dr. Pepper mixture in 350-deg for 4 hrs; served w/ parsnip puree, mustard greens & fresh horseradish; looks good - Spicy Shrimp & Grits
wild Louisiana shrimp, garlic, shallots, & andouille sausage, red eye gravy; note: not the same as regular shrimp & grits on menu; "succulent"-Guy Fieri; looks good
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4.0 out of 5
3222 ratings |
opened in 2006; Southern comfort food; rocking chairs at tables on front porch |
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- Spicy Pork Kimchi Burrito
looks good - Sweet Chili Fried Pork Chops
two pork chops served w/ fries; looks good
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4.0 out of 5
2535 ratings |
[CLOSED]; Asian-American fusion; 3 blocks away from S.F. Giants stadium |
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- Quesadilla Roja con Chicharron
Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion & cilantro; looks good - Torta Pambazo
chili-dipped sandwich, red chorizo, potatoes, avocado, tomato, cabbage, queso fresco, crema & salsa escabeche; available only at the 9th Ave location; looks good
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4.0 out of 5
2043 ratings |
opened in 2012; "sustainable organic Mexican kitchen"; 2 locations in San Francisco; "in the WOW-factor, it's way up there"-Guy Fieri; Other Recipes: Totopos con Chile |
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- Arepa Pabellon
signature dish; grilled corn pocket crunchy on the outside, moist on the inside & stuffed w/ pabellon (shredded beef), sweet plantains, black bean spread, queso fresco; made by hand daily; looks good - Cachapas Vegetariana
sweet corn crepes made w/ fresh yellow corn, filled w/ grilled marinated tofu, plantains, black beans, garlic aioli & then folded over; "there's great texture, there's uniqueness, there's depth of flavor...that's outrageous!"-Guy Fieri
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4.0 out of 5
1675 ratings |
opened in 2010; Venezuelan cuisine; all menu items are 100% gluten-free; 2 other locations in N. California; Other Recipes: Cheese Empanadas | Guasacaca Sauce |
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- Linguine with Clams in White Cream Sauce
fan favorite; "some of the best linguine clams"-Guy Fieri; looks good - Polenta with Bolognese Sauce
- Sautéed Chicken Piccata
very lemony
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4.0 out of 5
1127 ratings |
Other Recipes: Chicken Marsala |
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- Adobe Buffalo Wings
chipotle-soy-garlic-sweet-based served on bed of shrimp chips; looks good - Pork Sisig Tacos
signature dish; 6" corn tortilla topped w/ pork, onions, lettuce & cilantro cream sauce
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4.0 out of 5
1697 ratings |
started in 2010; Filipino fusion food truck; check their website to find location |
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- Fried Chicken Sandwich
lemon cayenne aioli, house coleslaw, pan de mie bun; vegetarian cutlet option available; "awesome fried chicken sandwich!"-Guy Fieri; looks good - House Lamb Merguez
house made sausage w/ lamb and pork, fig chutney, house dijon, arugula
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4.0 out of 5
782 ratings |
[CLOSED]; emporium of sausages & other fine foods w/ post-Victorian decor that includes white marble tables, antique pews, metal stools, tin ceiling tiles & holophane light fixtures; storefront has large window to watch street performers, etc.; make their own ketchup & mustard; Other Recipes: Dijon Mustard |
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- Braised Lamb Shanks
special available only on Thursdays; cooked for 3 hrs; falls apart; looks good - Corned Beef
looks good - Roast Beef
looks good - Roast Turkey
served w/ homemade gravy - Chili
30+ year-old recipe; use buffalo meat
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4.0 out of 5
3094 ratings |
est. in 1947; original hof-brau of San Francisco; San Francisco institution; storefront is colorful...circus-like; eclectic no frills interior; one of Guy's favorite places to go in San Francisco |
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- Gomes
hash-like Portuguese dish w/ cod, potatoes & olives; looks good - Kale Soup
w/ slices of Portuguese sausage - Pork Chop
seasoned & pan-fried; served w/ fries
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3.5 out of 5
1198 ratings |
est. 1927; Portuguese cuisine; there is a rail car that houses half of The Grubstake that originally served the Key Line that provided transportation between Berkeley and Oakland & San Francisco |
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- Old-Fashioned Chicken Noodle w/ Matzo Ball
grandmother's recipe - Potato Latke Delight
two crispy potato pancakes, topped w/ corned beef & pastrami & side of apple sauce & sour cream; proper way to eat is meat + potato + sour cream + apple sauce all in 1 bite; looks good
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3.5 out of 5
1465 ratings |
[CLOSED]; since 2001; east-coast deli atmosphere; another location in San Rafael |
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- Duck Poppers
onion slice, jalapeno slice & spicy cream cheese mix wrapped in thinly sliced duck breasts & bacon, marinated & grilled; available only Thu-Sun (call in advance to check) - Fish Tacos
grilled fish (depending on what fish is fresh) w/ roasted tomato salsa & tomatillo avocado sauce; looks good - Oven-Roasted Crab
whole roasted Dungeness crab broken & sauteed in garlic, butter & herbs
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3.5 out of 5
1886 ratings |
since 1984; located right on the San Francisco bay w/ outdoor seating available on pier; known for fresh seafood, unique cocktails & live music daily; one of Guy Fieri's favorite hang out joints |
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- Carne Adovada on a Fresh Telera Bun
Albuquerque Style Pulled Pork - Duck Confit
takes 3-4 days to prepare; looks good
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3.5 out of 5
1322 ratings |
[CLOSED]; "funky American comfort"; chef used to cook for P-Funk and Greatful Dead |
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- Grilled Double Cut Pork Chop
with achiote & apricot relish over garlic mash and deep fried sweet corn; "up there w/ some of the best chops I've ever had"-Guy Fieri; looks good - Paul's Crafty Mac & Cheese
signature dish; blend of four cheeses with pancetta on ziti pasta; looks good
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3.5 out of 5
539 ratings |
[CLOSED]; "Five Star Dive Bar" (from website) |
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- Bacon Burger
2nd top seller - Cable Fresh Ground Beef Steak
Guy's favorite burger at restaurant; top seller - Patty Melt
Guy's 2nd favorite burger at restaurant; 3rd top seller
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2.5 out of 5
962 ratings |
[CLOSED]; open in 1965; neon decor; meat trimmed and ground fresh daily |
View more restaurants in San Francisco, CA from other shows - FoodiePie.com
San Francisco, CA |
(19 restaurants) |
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