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Michigan |
(16 restaurants) |
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View more restaurants in Michigan from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pickle Fries
hand-cut shoestring pickles, deep fried & served w/ house made remoulade - Pork Belly Reuben
house cured pork belly pastrami, sliced brisket, swiss cheese, sauteed "sour kraut", house "camwow" sauce served on a locally made pumpernickel bun; looks good - Smoked Chicken Wings
brined, rubbed, & smoked...then flashed fried,
served dry or tossed in one of the house sauces; Guy liked the accompanying "Black Magic" sauce; looks good
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4.5 out of 5
738 ratings |
owner/chef was formerly in heavy metal band...and hence the atmosphere |
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- City Wing Thing Pizza
pizza topped w/ smoked turkey, roasted garlic, cherry peppers; looks good
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4.5 out of 5
1011 ratings |
opened in 2008; gets fresh ingredients from Eastern Market across street |
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- Chicken Shawarma
house specialty & top seller; thinly sliced marinated chicken that is hand stacked on a spit & slowly cooked on a vertical broiler; served w/ hommous, rice & choice of soup or salad; looks good - Grape Leaves
grape leaves stuffed w/ lamb, rice & spices; looks good
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4.5 out of 5
289 ratings |
Other Recipes: Garlic Sauce |
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4.0 out of 5
157 ratings |
located in a cellular store; serving BBQ & Asian cuisines |
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- Mac and Cheese
written up in Wall Street Journal (recipe was "borrowed"); looks good
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4.0 out of 5
464 ratings |
restored church-to-restaurant serving comfort food |
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- "Trust Us" Pizza
randomly created pizza; changes daily; Guy got duck sausage pizza - The Spaceball (Meatball) Pizza
thin-crust pizza w/ red sauce, meatball, fresh mozzarella, ricotta, sweet onion, pepperoncini; looks good
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4.0 out of 5
305 ratings |
"Out of this world. Mind-erasingly good pizza pies hyperthermatically-scorched in a wood-fired oven from the galactic beyond. Tremble, Earthlings!" (from its website) |
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- Pho Bowl
fan favorite; soup w/ lemongrass and Thai chili infused broth w/ flat noodles, sesame, various veggies & tofu; "this rates up w/ some of the best bowls I've had"-Guy Fieri - Red Chili Salmon Burger
chopped salmon, Asian chili paste, spring onions, soy & black seseme seeds; w/ shaved cucumber & ginger lime aioli; looks good
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4.0 out of 5
976 ratings |
opened in 2004; "a finer diner" |
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- Dill Pickle Soup
thick soup w/ shredded carrots, cubed potatoes, chopped pickles and pickle juice; looks good - Hungarian Pancake
one huge potato pancake covered in a pork and vegetable Goulash w/ a kick of spice; "one of the best Polish dishes I've ever had"-Guy Fieri; looks good
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4.0 out of 5
639 ratings |
opened in 1976 |
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- "The Porker"
house ground pork patty, house made MI maple bacon, house made link, pickled chilies, Woodshop cold smoked cheddar, South Carolina mayo - Maple Bourbon Sundae
MI maple syrup and Jim Beam sauce over house made liquid nitrogen ice cream w/ house made Spanish peanuts
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4.0 out of 5
972 ratings |
est. 1995; rustic, casual serving comfort food; almost everything is homemade |
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3.5 out of 5
150 ratings |
fish market & restaurant; former prisoner who learned to cook in prison, couldn't find a job when he got out, got help from parents who stood by him to start this joint |
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- Fried Chicken
pressure-cooked, battered & deep-fried - Fried Chicken Gizzards
signature dish; pressure-cooked, battered & deep-fried; "so tender you can cut them with a spoon" (from its website) - Triple-D Burger
1/3-lb cheeseburger w/ pickles, onions & slice of tomato entirely battered & deep-fried (a Guy Fieri concoction)
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3.5 out of 5
101 ratings |
since 1960 |
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- Burger
small patties; order double to quintuple; looks good - Onion Rings
takes 3 days to make; "up there in onion rings"
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3.5 out of 5
284 ratings |
opened in 1953; near Univ of Michigan (college hangout); Davee Askew (cook) w/ smart-mouth, hurried-attitude (out of fun); meat freshly ground everyday; multitude of toppings; record is 40 burgers in one sitting; moved from original location at airing (551 S Division St) |
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- Mash Bites
like a mozzarella stick, but w/ potatoes (no cheese); panko crusted liquid potato croquettes, baby arugula salad; looks good - Shrimp Burger
Okemos shrimp burger, cabbage-apple slaw, tarragon aioli, brioche bun
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3.5 out of 5
15 ratings |
launched in 2013; food truck; "Michigan's First Farm to Truck food stand" (from website); menu changes w/ seasons; check website for locations |
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3.5 out of 5
24 ratings |
[CLOSED]; 18-hole miniture golf course on premises; where they filmed Bounty's "quicker picker-upper" |
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3.0 out of 5
18 ratings |
[CLOSED]; Kid Rock's brewery |
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- Braised Beef Panini
beef brisket, caramelized onion, BBQ sauce grilled on homemade Ciabatta bread; looks good - Pork Loin Salad
breaded pork, pan-fried and served w/ salad; comes w/ hot sauce jelly bean on side
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3.0 out of 5
533 ratings |
[CLOSED]; est. 1965; local landmark; in-house bakery, microbrewery, and dairy w/ "curiously intimate" multi-level dining rooms |
View more restaurants in Michigan from other shows - FoodiePie.com
Michigan |
(16 restaurants) |
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