|
- Italian Wedding Soup
looks good - Spaghetti & Meatball
large portion w/ 2 large meatballs - Veal Cutlet ala Parmigiana Sandwich
a top seller; served on a hoagie bun or half of a loaf of Italian bread; giant-sized; looks good
|
|
4.0 out of 5
276 ratings |
opened in 1977; local institution; located in "The Run"; "great food at a great price" (from its website); most dishes are from recipes that grandmother brought over from Italy |
|
- Hotcakes
oatmeal; apple cinnamon; banana walnut; pumpkin; "more like cake than pancakes" - Jumbot
"everything in the prep table" hash of stuff and scrambled eggs; a favorite; looks good - Raspberry French Toast
looks good
|
|
4.0 out of 5
555 ratings |
est. 1986; Guy Fieri's parents eat here |
|
- Fried Bologna Sandwich
w/ peppers & cheese; looks good - Na's Pasta
signature dish; baked tomato-based pasta w/ various meats and Asiago cheese; looks good - Roast Beef
served in sandwich and doused w/ homemade gravy; comes w/ red-skin mashed potatoes; looks good
|
|
4.0 out of 5
154 ratings |
opened in 2001; family owned and operated restaurant; local favorite; where oven door is held up by a thread (which broke at airing); you can get seconds for free (at airing); Other Recipes: Roast Beef Sandwich |
|
- Grape Leaves
ground beef, rice, pine nuts wrapped in grape leaves cooked in lemon juice - Lamb on the Rod
kabobbed marinated cubed lamb w/ sauteed green peppers and onions; comes w/ garlic sauce, salad and pita quarters
|
|
3.5 out of 5
69 ratings |
[CLOSED]; opened in 2005; Lebanese cuisine |
|
- Haluski
Polish dish: cabbage, bacon, onion & egg noodles; "one of the surprise dishes I've had on DDD"-Guy Fieri - Mush
Pan-Fried Polenta w/ crumbled bacon - Polenta with Bolognese Sauce
- Turkey Pot Pie Soup
|
|
3.5 out of 5
140 ratings |
|
|
- Chicken Diablo
pasta dish w/ chicken tomato sauce - Pierogi
homemade Polish potato dumplings sauteed in (LOTS of) butter & onions
|
|
3.0 out of 5
53 ratings |
opened in 1954; serve typical & atypical bar food |
