View more restaurants in Texas from other shows - FoodiePie.com
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating  |
Restaurant Notes |
|
- Baby Lamb Shank
family and fan favorite; oven roasted with olive oil, oregano, garlic & lemon. Greek salad, pita bread & tzatziki sauce on the side; looks good - Loukoumades
Greek honey balls; looks good
|
|
4.0 out of 5 2270 ratings |
opened in 1977; long lines |
|
- Knuckle Sandwich
sliced roast beef re-heated in oven w/ carmelized onions, cheddar cheese & au jus, served on homemade bread dipped in au jus & a spread of "knuckle sauce" (horseradish-based); looks good! - Smoked Duck Pastrami
a top seller; duck smoked for 6 hrs; shredded & served w/ Russian dressing & rye pickles all on homemade wheat or white bread; looks good - The Noble Pig
spicy ham, pulled pork, provolone & bacon served on homemade bread w/ housemade mustard & mayo; looks good
|
|
4.0 out of 5 513 ratings |
[CLOSED]; #3 (Top 5 Restaurants-Best Sandwiches); opened in 2010; serve breakfast & lunch only; disco ball in kitchen; "everything you guys do...the time you take, the energy, the attitude, the dedication...tying it all together and making outstanding artisan sandwiches--that's what Triple-D's all about"-Guy Fieri |
|
- Braised Lamb Shank
slow cooked in tomato, garlic, onion & savory spices, served w/ side salad & small portion of saffron rice - Kofta Chalao
Afghan meatballs simmered in fresh spices, garlic, onion & dried plum, served w/ white rice; looks good
|
|
4.0 out of 5 368 ratings |
serving Afghan gourmet/comfort cuisine; named after daughter Nora |
|
- Caldo de Albondiga Soup
"meatball soup"; omelet-like patties filled w/ mix of carrots, potatoes, onions, tomatoes, mild peppers & ground beef in a seasoned broth - Tacos Nortenos
four mini corn tortilla tacos loaded w/ fajita steak tips sauteed w/ pico de gallo & chipotle wine sauce, served w/ rice, beans & chopped cilantro & onions; looks good - Beef Guiso
beef tips sautéed w/ onions, potatoes & mild peppers in stewed tomato sauce; served w/ rice, beans & flour tortillas
|
|
4.0 out of 5 635 ratings |
est. 1994; family owned, unique "Mex-Tex" taqueria |
|
- Caramel Roll
81-layered croissant-like crisp outside & gooey inside; looks good! - Pastrami Sandwich
cured for 20 days, smoked for 10-13 hrs & then piled high on house-made sour dough bread; looks good
|
|
4.0 out of 5 1234 ratings |
"simply devoted to great food"; serving high-end chef-driven food; pizza, pastrami, bakery/desserts; Other Recipes: Caramel Sauce |
|
- Chicken Tandoori Quesadillas
chicken baked w/ Tandoori spices, glazed w/ sweet chili sauce then topped w/ mozzarella, pickled onions & peppers - Chicken Tikka Masala
chicken bites in tomato-based creamy sauce; served w/ aged Basmati rice & naan; available for lunch only; looks good - Shepherd's Pie
lamb-based stew topped w/ mashed potatoes & shredded cheese
|
|
4.0 out of 5 766 ratings |
neighborhood British pub w/ traditional British & Asian-Indian twist on pub food |
|
- Oxtail Tostada
oxtail braised 8 hours w/ veggies, peppers & spices, plus bean puree, salsa verde, lettuce, pico de gallo & pickled cabbage, on a crunchy tortilla; "a postcard from Flavortown!...creamy & tender!" -Guy Fieri - Pasta Chihuahua
linguine tossed w/ steak & chipotle hot links in chunky tomato sauce simmered w/ chorizo, peppers & Mexican spices, topped w/ queso fresco; "one of a kind!" -Guy Fieri
|
|
4.0 out of 5 128 ratings |
est. 2008; fusion restaurant w/ a diverse menu inspired by various cuisines & cultures |
|
- Armadillo Eggs
deep-fried jalapeno stuffed w/ pulled smoked brisket; "killer!"; looks good - Rib Eye Steak
top seller; marinated overnight - T-Bone Tom's Sausage
homemade; juicy; looks good
|
|
4.0 out of 5 844 ratings |
opened in 1973 |
|
- Chipper (Pizza)
roasted chicken breast, bacon, mozzarella cheese & Tutta's signature BBQ sauce, topped w/ house-made BBQ chips & a drizzle of BBQ ranch; looks good - Texan (Pizza)
thin-crust pizza w/ smoked chopped brisket, sliced provolone cheese, sliced pepperoncini peppers, sliced red onions & Tutta's signature BBQ sauce
|
|
4.0 out of 5 279 ratings |
[CLOSED]; since 2012; pizza joint serving up some of the best craft beers in Dallas & Texas, cocktails you won't find anywhere else & live music |
|
- "Big Tex" Burger
w/ cheddar, guacamole, fried onion strings & chipotle sauce - "Le Wagyu" Burger
dijon crusted Texas wagyu beef w/ thyme caramelized onions; topped w/ gruyere cheese - Fat Elvis Shake
12 oz vanilla custard w/ spread of peanut butter, dark chocolate & banana; served w/ sliced banana & peanut & bacon mixture
|
|
4.0 out of 5 1438 ratings |
est 2006; expanded to 17 locations; several temporary closures |
|
- Chicken n' Waffles
Belgium waffle, four crispy chicken tenders, jalapeno cane syrup, honey butter; looks good - Hot Dang Sandwich
Nashville-style hot crispy chicken, toasted white bread, dilly ranch, bread n' butters
|
|
4.0 out of 5 1664 ratings |
est. 2016; "we're all about chicken" |
|
- Carne Guisada Tacos
beef tips tacos; looks good - Bob's Snowballs
"New Orleans style" (flavor shaved ice); lots of flavors; Guy got Dreamsicle...looks good - Pork Tamale
|
|
3.5 out of 5 338 ratings |
started by selling snowballs (flavored shaved ice) in abandoned gas station in 1991 and eventually expanded the menu; everything made from scratch |
|
- Brisket Sandwich
brined for 24-hrs and then smoked in oak & mesquite for 14-hrs; comes w/ spicy BBQ sauce; looks good - Spicy Thai Burger
Thai pepper, garlic mixed in w/ meat; comes w/ cheese, Japanese mayo and sliced avocado
|
|
3.5 out of 5 213 ratings |
[CLOSED]; est. 1950; blend of nostalgic past and budding future décor; drive-in |
|
- Cevap Sandwich
ground beef mixed w/ spices in a sausage link-style & served on homemade lepinja (Bosnian bread); served w/ fresh onions & kajmak - Pirjan
lamb shank, potatoes, eggplant & zucchini slowly roasted in a clay pot,served w/ basmati rice, kajmak & homemade lepinja (Bosnian bread) - Pljeskavica Sandwich
like a burger stuffed w/ cheese & mushroom & served on homemade lepinja (Bosnian bread); looks good
|
|
3.5 out of 5 429 ratings |
[CLOSED]; opened in 2007; Bosnian cuisine; Other Recipes: Poached Apple -Tufahia |
|
- Bread Pudding
made fresh daily & smothered in housemade hot cognac sauce; looks good - Duck a l'Orange
called "Maple Leaf Duck" on menu; half duck slowly roasted, served over angel hair pasta & topped w/ housemade orange sauce; check for availability
|
|
3.5 out of 5 1285 ratings |
[CLOSED]; fine dining restaurant located inside a gas station; tried to open restaurant, but bank wouldn't provide loan...so they got an easier-to-get loan for a gas station...and then opened the restaurant on the side; Other Recipes: Blackened Stuffed Pork Chops |
|
- 10 Pepper Burger
mixture of jalapenos, habaneros, Anaheim, New Mexico, de Arbol, red and green bells, poblanos, anchos and crushed red peppers; topped w/ pepperjack & served w/ Tabasco mayo - Big 'ole Bowl of Gumbo
house made and served w/ rice & French bread; made w/ Earl Campbell sausage, crabmeat & crawfish; looks good - Chop House Burger
patty is mix of cooked beef brisket & raw ground beef; char grilled & topped w/ house made steak sauce, apple wood bacon & smoked cheddar cheese; served on butter toasted bun; looks good
|
|
3.5 out of 5 108 ratings |
[CLOSED]; owner/chef worked in fine dining for 25 years; Earl Campbell (NFL running back) made guest appearance; moved from original airing location (1700 W Park Row Dr) |
|
- Counter Chicken Burger
hand-ground all natural curry seasoned chicken burger; topped w/ organic bibb lettuce, vine ripened tomatoes, red onion on wheat bun - Grilled Texas Quail
Hill Country quail grilled served w/ biscuit, poached eggs & hash browns
|
|
3.5 out of 5 603 ratings |
[CLOSED]; tiny diner: 26 seats in 700 sq ft space; Jimmie Vaughan (musician) made guest appearance eating at counter; Other Recipes: Homemade Biscuits |
|
- Four-Corner Tortillas
house made corn tortilla w/ each quarter is a different color/flavor - Tacos Chelo
crunchy potato taquitos covered in a very spicy green salsa w/ raw onions & cotija cheese; "Top 10 best tacos I've ever had. Wow!" -Guy Fieri; looks good - Tacos Crujientes de Jamaica
Hibiscus flower & cream crunchy tacos in homemade flour tortilla; w/ house made salsa
|
|
3.5 out of 5 1015 ratings |
since 2012; authentic Mexico City bistro located in 1940s brick building w/ eye-catching playful murals |
|
- Chicken Fried Steak
topped w/ gravy - Pork Ribs
- Wings
sauced, smoked then deep-fried
|
|
3.5 out of 5 707 ratings |
smoked in green mesquite; outdoor seating w/ green picnic tables; Kansas City-style BBQ sauce; Other Recipes: Beans |
|
|
|
3.5 out of 5 292 ratings |
1940s NY diner shipped out & restored in TX; Other Recipes: Roman Sausage Sandwich |
|
- "The Don" (Burger)
top selling burger; freshly ground Angus basted & grilled; served w/ bacon, Swiss cheese, grilled onions & jalapenos - Mulligatawny Soup
Indian-inspired soup w/ lamb, curry, potatoes, peas, apples carrots in tomato base - Pizza
thin crust pizza; Guy got w/ sausage, onions, green pepper
|
|
3.5 out of 5 395 ratings |
"it's a bar-bar" (dive) in the most nondescript building owned & operated by a couple of brothers |
|
- Blackened Salmon
"cook burned" (pan-fried w/ flame) on bottom of iron skillet (skillet is turned upside-down...crazy!) - Gingerbread Pancakes
embedded w/ sliced bananas - Polenta
homemade; flatop-fried and topped w/ ragu sauce; looks good - Stuffed Red Pepper
stuffed w/ jambalaya
|
|
3.5 out of 5 1837 ratings |
opened in 1988; local favorite; large crowds; "Open 24/8" and "Sorry, We're Open" |
|
- Beans
recommend adding hot & spicy BBQ sauce; looks good - Beef Brisket
top seller; smoked for 12 hours; looks good
|
|
3.5 out of 5 434 ratings |
opened in 1922; campy decor; rated best place to take out-of-town guests (Express News, 2008) |
|
- Braised Short Rib Sandwich
w/ caramelized onion, Swiss cheese, cress, horseradish dijon & gruyere on house rye, served w/ homemade chips & house pickles; "rich, big flavor" -Guy Fieri; looks good - Roasted Carrot Pizza
w/ soubise, fresno chiles, cilantro, dukka & gruyere; "giving me goosebumps...top 3 most unique pizzas I've ever had!" -Guy Fieri
|
|
3.5 out of 5 941 ratings |
est. 2014; bakery, restaurant & bar w/ baked goods & American fare, set in a 1950s industrial warehouse |
|
- Chile Rellenos
authentic roasted poblano peppers stuffed w/ choice of picadillo beef, chicken or queso fresco (Guy got the beef) - Tamale
w/ hand-made pork roast; looks good
|
|
3.0 out of 5 571 ratings |
serving Tex-Mex; down the street from Minute Maid Park (Houston Astros); festive decor |
View more restaurants in Texas from other shows - FoodiePie.com
|