Salt Lake City, UT |
(16 restaurants) |
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View more restaurants in Salt Lake City, UT from other shows - FoodiePie.com
Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Pabellon Arepa
shredded beef w/ sofrito, black beans, sweet plantains, mozzarella & cotija, in a homemade arepa; looks good - Pulled Pork Patacon
roasted pork butt w/ sofrito, fried plantains, garlic sauce, tomato, lettuce, cheese, ketchup; "right on point!" -Guy Fieri
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4.5 out of 5 293 ratings |
est. 2019; Venezuelan restaurant offering street food favorites plus vegetarian, vegan & gluten free options |
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- Garam Masala Chicken
fried chicken, lentil curry, basmati rice, vegetable curry, house salad, chili sambal & pita; "real deal!" -Guy Fieri - Samosas
turnover w/ potato, pea & onion filling, wrapped in tortilla & fried, served w/ mint chutney & plum tamarind sauce; looks good!
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4.5 out of 5 502 ratings |
family owned & operated restaurant known for halal fried chicken, shawarma, kebabs & more |
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4.5 out of 5 245 ratings |
Czech family-owned & operated bakery started by 3 Texan siblings; w/ a secret recipe from their grandmother, they make everything fresh from scratch every day |
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- Pork Belly Nigiri
thinly sliced pork belly over a ball of rice, mustard seeds, leeks, chives & house chili oil; looks good - Short Rib Grilled Cheese
short rib, crema, cheese, chives & pickled onions; served on rustic sourdough bread; looks good
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4.5 out of 5 1118 ratings |
serving Asian-American fusion bar food |
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- Mole Negro
"the king of moles"; dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts & plantains tossed w/ chicken or turkey; looks good - Tacos Don Ramon
a favorite; three crisp corn tacos filled w/ tender top sirloin tips, grilled w/ pork chorizo, garnished w/ shredded lettuce and queso cotija, served w/ pico de gallo and a salsa de aguacate (Don Ramon is the the owner/chef's father); looks good - Mole Amarillo
golden raisins, yellow tomato & bell pepper, yellow zucchini, guajillo, aji & habanero, onion, garlic & herbs, all cooked, spiced & blended; tossed w/ chicken - Pistachio Mole
chili poblano, onion, tomato, garlic, jalapeno, epazote, white wine, herbs & spices; cooked in vegetable stock w/ pistachios & blended; poured over dishes like chicken then topped w/ pistachios; served w/ spanish rice, refried beans & tortillas - Pork Carnitas
pork pieces cooked in juices w/ spices & orange pulp; fried w/ Mexican beer & evaporated milk; served w/ refried beans, guacamole, pico de gallo, jalapeno & tortillas
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4.5 out of 5 4810 ratings |
opened in 1985; Mexican restaurant awarded/recognized in numerous publications including Fodor's, Zagat's and UrbanSpoon ("Number One Restaurant in Salt Lake" - 2010); 2nd location on 866 W South Temple |
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- Tacos Al Pastor
marinated pork, tortilla, salsa roja, pineapple, avocado sauce, cilantro, onion; "really delicious taco!" -Guy Fieri - Tacos de Birria con Consome
2 beef stew tacos, fat fried tortilla, Monterrey Jack w/ side of consume for dipping; looks good!
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4.5 out of 5 259 ratings |
opened in 2018; traditional Mexican taqueria, started as a taco truck |
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- Lamb Tacos
pulled lamb, horiatiki pico, mint, feta, in a tortilla; looks good - Oxtapodi (Octopus)
tender charbroiled European octopus drizzled w/ Cretan extra virgin olive oil, fresh lemon, mountain oregano; looks good
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4.0 out of 5 365 ratings |
[CLOSED]; opened in 2004; serving farm-to-table, well-curated & artisan Greek cuisine; multiple recognitions including The National Herald 100 Best Greek Restaurants (2011, 2012); Viet Pham (Iron Chef winner) made guest appearance; Other Recipes: Keftethes (Salmon Cakes) |
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- Jule Kake French Toast
Norwegian Christmas bread w/ raisins, citron & cardamom, dipped in a cinnamon cream batter; served w/ syrup & berries; "light & pillowy" -Guy Fieri - Wienerschnitzel
tenderized beef lightly floured & served w/ brown sauce, garnished w/ lemon & capers; available lunch or breakfast style; "so delicate & so tender" -Guy Fieri
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4.0 out of 5 406 ratings |
est. 1952; American diner & family restaurant w/ Scandinavian flair & breads baked in house |
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- Hiyashi Chuka Ramen
cold ramen dish w/ warm chashu pork belly, asparagus, eggs, pickled bean sprouts, cucumbers & spicy mustard - Temporo Shoyu Ramen
pork belly chashu, soy sauce broth, spinach, noodles, topped w/ bok choy, onion oil & traditional toppings
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4.0 out of 5 485 ratings |
est. w/ new ownership in 2014; chef-owned Japanese ramen & sushi bar; chef went to Japan to specialize in ramen cooking |
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- Carne Adovada Tacos
soft-shelled tacos of sliced pork shoulder marinated overnight, braised, chopped & skillet seared topped w/ onion, cilantro & lime juice; looks good - Shrimp Burrito
w/ rice, beans, cheese, sauteed shrimp in pepper-based sauce, cilantro, onions, tomatoes, sour cream & lime juice; looks good
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4.0 out of 5 1041 ratings |
est. 1995; have run-down car & boots as art pieces; outdoor seating available |
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- Meatball Sandwich
made from ground beef and pork sausage; w/ homemade marinara sauce & provolone cheese; looks good - Philly Cheesesteak
Guy got it w/ onion, red & green bell peppers, mushrooms, American cheese; homemade marinara sauce is optional; looks good
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4.0 out of 5 715 ratings |
Philly native who opened a restaurant in her husband's pottery shop (Circle Pottery); Other Recipes: Eggplant Parmigiana Sandwich |
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- Biscuits and Gravy
cook has made biscuits for 16 years and made them blind-folded on show; looks good - Grama Claire's Baked Mac and Cheese
"better than mama used to make" (on its menu); looks good - Pork Tenderloin
marinated in orange juice, olive oil and seasoning
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4.0 out of 5 1022 ratings |
local legend; opened in 1930; recommended by viewers |
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- Corned Beef Hash
homemade corned beef; looks good - Pork Chili Verde Burrito
looks good - Smoked Salmon Club Sandwich
w/ peppered bacon & basil mayo
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3.5 out of 5 621 ratings |
[CLOSED]; "established sometime around the turn of the century...voted Salt Lake's Best Breakfast by City Weekly, 2002, 2004, 2005, 2006, 2007, 2008, 2009, 2010 & 2011" (from its website); recommended by fans |
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- Chicken Parmigiano
lightly breaded & sautéed, topped w/ mozzarella, on bed of "Mom Mom's Gravy" served w/ side of fettuccini - Spaghetti & Meatball
w/ "Mom Mom's Sauce" & 10-oz meatball (it's big); looks good
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3.5 out of 5 401 ratings |
[CLOSED]; opened in 2008; 4 blocks away from state capital; Other Recipes: Gnocchi |
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- Burnt Ends
chunks of beef brisket double-rubbed and smoked twice; only served once per week; long lines form just for them; sells fast; looks good - Smoked Meatloaf
smoked for 4 hours
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3.5 out of 5 504 ratings |
BBQ smoked out in trailer used to win in competitions |
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- Pork City, USA Burger
burger w/ house made ham, bacon, fried egg, fries, Proper sauce, American cheese, tomato, pickled jalapeno; looks good - Rarebit Burger
burger w/ bacon, house beer-cheese rarebit sauce, whole grain mustard, tomato, red onion; Guy got the double (double patties); looks good
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3.5 out of 5 501 ratings |
three buddies starting up a brewery & side-by-side burger joint; Other Recipes: Rarebit Sauce |
View more restaurants in Salt Lake City, UT from other shows - FoodiePie.com
Salt Lake City, UT |
(16 restaurants) |
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