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"Deep-Fried Favorites" |
(8 restaurants) |
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Aired on: January 27, 2017 |
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Aired on: January 27, 2017 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Fried Pork
pork chops marinated overnight w/ shoyu, vinegar, garlic, black pepper & bay leaves; pan-fried slowly to tender, but still crispy; served w/ vinegar garlic sauce & homemade pickled oncho; sells out every day before dinner - Lechon Special
a favorite; Filipino fried rice; crispy pork belly chopped to bite sized pieces, seasoned w/ fish sauce, Hawaiian salt tossed w/ tomatoes, onions & green onions; "still to this day...of the top, top, top items we've ever had on Triple D" -Guy Fieri; looks good - Sari Sari
vegetable soup; eggplant, squash, onchoi, tomato & onion in broth w/ baby shrimp & crispy pork belly - Shanghai Lumpia
deep fried egg rolls stuffed w/ a mix of ground pork, shiitake mushrooms, water chestnuts, garlic, onion & seasonings; served w/ vinegar garlic sauce
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4.0 out of 5
811 ratings |
est. 1974; Filipino cuisine w/ a Hawaiian twist; expanded & now operates 2 food trucks in addition to brick & mortar joint |
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- Tostones Rellenos
twice-fried plantain stuffed w/ shrimp & Pico de Gallo - Roasted Pork
braised for 8 hrs, then pulled & grilled on flat top w/ mojo sauce; served w/ white rice, black beans & maduros (plantains)
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4.0 out of 5
735 ratings |
opened in 1988; Cuban cuisine made by Cuban husband & wife team; building used to be a gas station's garage |
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- Deep-Fried Pickle
beer-based batter; w/ horseradish buttermilk dipping sauce - Pork Rillons and Watermelon Salad
slow-cooked pork belly, watermelon, arugula, sugarcane vinaigrette; pork is seasoned overnight and slow-cooked in lard; balance of salty-and-sweet - Smoked Coconut Club
sandwich w/ grilled lemon garlic tofu, smoked coconut and tomato herb mayo
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4.0 out of 5
697 ratings |
[CLOSED]; bar food w/ attitude |
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- Fried Chicken
cooked low & slow (17 min at 350-degrees); looks good
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4.0 out of 5
105 ratings |
[CLOSED]; est. 1940; takeout only |
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- Fisherman's Combo
top seller; plateful of fried fish, scallops, shrimp, clams, onion rings & fries - Fried Clams
whole belly or strips (locals get whole bellies) - Grilled Lobster
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3.5 out of 5
365 ratings |
outdoor picnic tables available by scenic salt marsh |
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- Chimi Burrito
jumbo flour tortilla w/ bed of yellow "Chuchi" rice, three cheeses, sweet plantains & protein of choice; rolled & flash fried & topped w/ fresh pico de gallo, avocado lime sauce & crema sauce; Guy got the vaca frita (shredded beef) for his meat; looks good - Lobster Lollipops
bite-sized lobster tail, tempora-battered, deep-fried w/ rest of lobster shell (head & tail-non-battered); cubed tail is served skewered on platter w/ lobster shell w/ sides of 3 sauces: mango habanero, roasted tomato-garlic & garlic cilantro
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3.5 out of 5
1177 ratings |
opened in 2012; started as a food truck service; serving Latin fusion cuisine |
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3.5 out of 5
822 ratings |
also in Scottsdale, AZ |
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- "The King Carp"
signature dish; deep fried carp; carp is scored across prior to deep-frying to create fan effect - Fried Catfish
whole catfish is fried (minus the head) - Pickled Herring
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2.5 out of 5
99 ratings |
[CLOSED]; opened since 1930s; fresh fish daily; serves over 500-lbs of fish per day |
"Deep-Fried Favorites" |
(8 restaurants) |
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Aired on: January 27, 2017
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Aired on: January 27, 2017 |
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