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Phoenix, AZ |
(12 restaurants) |
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View more restaurants in Phoenix, AZ from other shows - FoodiePie.com
| Restaurant |
What to Get
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Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Booze Burger
2 beef patties beer battered & fried, smothered w/ a green chili/vodka/bacon cream sauce; topped off w/ smoked fresno chilis pickled in whiskey; looks good - Country Fried Burger
burger country fried, smothered in gravy w/ crispy fried; looks good
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4.5 out of 5
1899 ratings |
opened in 2011; offering milkshakes plus traditional & creative specialty burgers; "fresh ingredients, unique food, and above all high quality" (from its website); Other Recipes: Green Chili, Bacon and Vodka Cream Sauce |
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- Barbacoa Tacos
shredded beef on corn-based tortilla; looks good - Deshebrada Gorditas Roja
shredded beef, refried beans gorditas (similar to pita pockets) w/ red sauce; looks good
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4.5 out of 5
930 ratings |
family owned & operated preparing fresh food from recipes that have been passed down through generations |
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- Chiles en Nogada
chef's iconic dish; roasted poblano pepper filled w/ chicken, apple, pear, dried apricot & pecans, in a almond cream sauce & "finished w/ the colors of the (Mexican) flag" (cilantro, queso fresco & pomegranate seeds - Cochinita Pibil
Yucatan-style pulled pork; pork marinated in achiote & sour orange, wrapped in a banana leaf & slow-roasted over night; topped w/ pickled red onion & Yucantan-style pico de gallo; "I have had the 'last meal' on Triple-D so many times, but I've got to tell you without doubt that is one of the best"-Guy Fieri; looks good - Mojarra San Agustin
achiote & sour orange rubbed tilapia topped w/ onion, garlic & citrus, wrapped in banana leaf & grilled
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4.0 out of 5
1839 ratings |
est. 2002; serving Mexican cuisine and carrying 250 tequilas; "three colorful dining rooms and bar make up this engagingly funky place whose menu pictures a red-faced bandito who looks as if he's waited too long for his food" (from its website) |
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- Jade Red Chicken
fried chicken strips, deep-fried & covered in red sauce; can be served on rice or as a quesadilla; looks good - Machaca
shredded beef w/ garlic, onion, tomato & cilantro; can be served in quesadilla, burrito or in fried rice - Pollo Diablo
lightly coated, deep-fried chicken w/ garlic, onions & red hot peppers; "If you're from Iowa, you probably can't handle it!" - Emerald Chicken
teriyaki marinated grilled chicken breast served w/ ginger/green onion sauce
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4.0 out of 5
2313 ratings |
#41 (101 Tastiest Places to Chowdown); est. 1990; combo/fusion of Chinese & Mexican; started as a 1000-sq-ft, 16-seat "hole-in-the-wall" that expanded to 5000-sq-ft w/ 150 seats; another location in Chandler, AZ |
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- Nagada Tacos
soft tacos w/ ground beef, ground pork w/ fruit mix, green pepper, creamy sauce, pomegranate; colors of white, red & green to symbolize the Mexican flag; "like Mexican Thanksgiving in a taco" -Guy Fieri - Oaxaca Black Mole Chicken Shark Taco
Oaxacan specialty; legendary blend of spices, chiles, nuts & chocolate made into a rich & flavorful sauce, mixed w/ shredded chicken; served on soft taco shells; "one of the best [moles] ever...that's like Mexican mole Disneyland" -Guy Fieri; looks good
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4.0 out of 5
2520 ratings |
authentic cuisine inspired by the heart of Mexico; Other Recipes: Smoked Marlin Tacos |
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- Carnitas Taco
"up there with some of the best (tacos) I've ever had"-Guy Fieri; looks good - Chicken Burrito
- Green Chili Pork
California pepper, poblano pepper, jalapenos, tomatillos, & cilantro blended & cooked w/ pork for 30 minutes; can be served in a burrito, taco, enchilada, or bowl
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4.0 out of 5
1081 ratings |
started as selling tacos from a food truck; Other Recipes: Camarones a La Diabla |
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- Pork chop in Pesto
- Waffles
- Salami Scrambled
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4.0 out of 5
2613 ratings |
"fancy hands"; only use cage-free eggs from humanely-raised chickens, grain-fed natural Iowa pork and Angus beef; long wait on weekends; moved from 801 N 1st St location (shown at airing) |
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- Pig Dip Sandwich
top seller; wood-roasted pork loin, prosciutto, bacon, caramelized onion, and gruyere on house baguette; served w/ side of pork au jus; "that's got to be within the top 5 best pork sandwiches I've ever had, combining that with the top 5 best dip sandwiches I've ever had"-Guy Fieri; looks good - Iron Skillet Pancake
available for brunch only; olive oil, dark chocolate, berry compote, maple syrup & whipped creme fraiche - Meatballs
Moroccan spice, tomato sauce, pearl pasta, olive oil toast; oven-roasted
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4.0 out of 5
2095 ratings |
[CLOSED]; opened in 2009; custom wood-burning oven that is used to make a component of nearly every dish served |
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- Dragon Eggz
dumplings stuffed w/ pork & crab, served w/ tangy dipping sauce; option of steamed or fried; looks good - Mu Yang
skewered & grilled lean marinated BBQ pork, coconut sticky rice & tangy papaya salad; looks good
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4.0 out of 5
876 ratings |
family-owned & operated; celebrity chef Beau MacMillan makes special visit |
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- Chicken Pot Pie Jar
pot pie baked & served in a half-sized jam-mason jar - Mac and Cheese Muffins
mini muffins of mac-and-cheese, panko-bottom-and-top breaded & baked; looks good
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3.5 out of 5
955 ratings |
shopping-boxing-food-bar "playground" located in a warehouse w/ a 1965 streamline trailer; "forgotten but unforgettable trailer made dishes reminiscent of Mom's 1960s kitchen" (from its website) |
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- Bolognese Ragu
top seller; beef, sausage, ground turkey & shredded chicken; served w/ homemade pasta; "wow, that's crazy good. You've gotta come try this."-Guy Fieri; looks good - Pork Shanks
fan favorite; topped w/ sweated chopped veggies, tomato sauce & roasted; served on homemade pasta
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3.5 out of 5
516 ratings |
adobe diner w/ only 12 tables serving Southwestern-style; owner/chef is world-class cellist including a 9-year gig in Florence, Italy; Other Recipes: Penne a la Santa Fe |
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3.5 out of 5
822 ratings |
also in Scottsdale, AZ |
View more restaurants in Phoenix, AZ from other shows - FoodiePie.com
Phoenix, AZ |
(12 restaurants) |
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