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View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Lobster Roll
6 oz. of fresh Maine lobster w/ light mayo & celery; New England style, served on a grilled & buttered New England frank roll w/ Studio fries or coleslaw - Monte Cristo Sandwich
battered & fried sandwich stuffed w/ turkey, ham, Swiss & cheddar cheeses w/ raspberry preserves - Samson's Steak Sandwich
sliced & marinated prime rib sauteed w/ spinach, mushrooms, bean sprouts & onion; topped w/ mozzarella & served on a grilled roll - "The Gaucho" Steak Sandwich
butterflied filet mignon tip on a torta roll; w/ chimichurri, chipotle cream, arugula & pickled onions; served w/ sweet potato fries - Lobster Pot Pie
lobster bisque, peas, carrots, lobster claw & pie crust - Whole Belly Ipswich Clams
deep fried & served w/ tartar sauce
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3.5 out of 5
2123 ratings |
neon-lighted diner w/ 1940s decor; "Do the time warp down Ruffin Road" (from its website) |
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- Grilled Double Cut Pork Chop
with achiote & apricot relish over garlic mash and deep fried sweet corn; "up there w/ some of the best chops I've ever had"-Guy Fieri; looks good - Paul's Crafty Mac & Cheese
signature dish; blend of four cheeses with pancetta on ziti pasta; looks good
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3.5 out of 5
539 ratings |
[CLOSED]; "Five Star Dive Bar" (from website) |
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- Bone Marrow Birria Taco
stewed shredded beef, bone (w/ bone marrow), onions, cilantro; you need to dig the marrow from the bone onto the taco; "100-percent indulgent" -Guy Fieri
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3.5 out of 5
288 ratings |
[CLOSED]; real taste of Mexican culture; shares kitchen w/ Mar Rustico; guest appearance: Troy Johnson, food critic for San Diego Magazine |
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- Porchetta
slow roasted pork belly filled w/ pork shoulder, fennel, onions & carrots
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3.5 out of 5
1045 ratings |
opened in 1999; urban bistro & social hub that provides fresh, organic, made-with-care food & a comfortable, hospitable atmosphere that fosters community discussion & vitality; everything made from scratch except ketchup & mustard; Other Recipes: Oxtail Soup |
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3.5 out of 5
334 ratings |
[CLOSED] |
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- Chimale
Chinese-Mexican tamales filled w/ Kung Pao chicken or Chinese BBQ pork; includes a side of Chimale salsa made with crushed tomatoes; Guy got the Kung Pao chicken - Chinese BBQ Pork Taco
most popular; come with onions, cilantro, salsa
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3.0 out of 5
267 ratings |
[CLOSED]; opened in 2009; taco truck serving "Chino-meets-Latino" fusion cuisine blends Chinese and Mexican flavors; location varies daily...go to their Twitter or Facebook page to find current location; Other Recipes: Kung Pao Chicken Tacos |
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- Onion Tortilla Cake
fan favorite; Guy Fieri mom's recipe; carmelized onion-mayo mix layered w/ tortillas (12 layers high), refrigerated, slice & grilled; served w/ side of camelized-onion mix; looks good - Sashimi Won Tacos
cross between sushi & Mexican; raw sashimi-grade Ahi, mango Jicama salsa & Wasabi soy served in deep-fried wontons shaped as a taco shell; double-gold winner in Sonoma County Harvest Fair; "hands down one of my favorite appetizers here"-Guy Fieri; looks good
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3.0 out of 5
449 ratings |
[CLOSED]; opened in 1996; Guy Fieri's first-opened restaurant (Guy's parents mortgaged their house right before they were to retire to finance it); Other Recipes: Cedar Plank Salmon | Garlic & Rosemary Mashed Potatoes | Peppered Steak w/ Cabernet Balsamic Sauce | Tiramisu |
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- Gyro
lamb & beef - Spanakopita
spinach pie: filling is chopped spinach, onions, feta cheese
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3.0 out of 5
2101 ratings |
middle of the desert between L.A. & Vegas; tacky "eccentric" decor; crowded |
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- Pho
noodle soup; choice of beef or chicken (Guy had beef); looks good - Vietnamese Spring Roll
hand-rolled & stuffed w/ shrimp, rice noodles, pork, lettuce & mint; not fried; served w/ peanut sauce; served 11a until gone
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3.0 out of 5
1556 ratings |
est. 1998; NJ-style & Vietnamese cuisine; mission is to provide good value, great "home-style" food and friendly service at reasonable prices; Other Recipes: Shrimp & Salmon Cakes |
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3.0 out of 5
508 ratings |
[CLOSED]; roadside restaurant; farm-to-table growing much of their own produce; proclaimed as "pig paradise" by Food & Wine magazine; won Aspen Grand Cochon "Prince of Porc" award (2011); moved to new location...formerly a roadside restaurant located at 3535 Guerneville Rd in Santa Rosa |
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- Chicken Feet
boiled chicken feet, deep-fried, re-boiled & sauced - Lobster in Garlic Sauce
- Pork Buns
round bun filled w/ sweet BBQ pork filling; looks good
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2.5 out of 5
397 ratings |
serving dim sum (w/ rolling carts) lunch or dinner w/ a breathtaking view of the San Francisco Bay; co-owned by chef Benny Lin & brother |
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- Bacon Burger
2nd top seller - Cable Fresh Ground Beef Steak
Guy's favorite burger at restaurant; top seller - Patty Melt
Guy's 2nd favorite burger at restaurant; 3rd top seller
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2.5 out of 5
962 ratings |
[CLOSED]; open in 1965; neon decor; meat trimmed and ground fresh daily |
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- Pretzel
option of sweet or salty; Guy got w/ salt & side of dipping cheese
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pretzel cart; one of Guy Fieri's first businesses (started in 6th grade); cart donated to Ferndale Elementary School for school fundraising |
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- Ahi Tuna Potstickers
fresh ahi tuna seasoned w/ fresh ginger,scallions & poached, then grilled & served over spinach w/ ginger soy sauce; "up there in some of the best pot stickers I've ever had"-Guy Fieri; looks good - Softshell Crab BLT
seasonal; two deep fried soft shell crabs, Applewood bacon, leaf lettuce, tomato & garlic basil aioli on sourdough
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out of 5
0 ratings |
[CLOSED]; since 1985; "strive for all local and organic" (from its website) |
View more restaurants in California from other shows - FoodiePie.com
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