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View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken Chilaquiles
chicken thighs marinated in achiote sauce over night, cooked on flat top, cubed & served on tomatillo salsa-bathed tortilla chips w/ fried egg & topped w/ tomatillo salsa, Mexican crema, Cotija cheese & cilantro; looks good - Drunken Torta
flank steak marinated in Don Equis overnight, grilled on flat top; w/ Mexican coke-carmelized onions, black bean & garlic spread, Oaxaca cheese, arbol chile salsa, micro greens, tomato on fresh baked mexican bolillo roll; "w/o question the best tortas I've ever had in the States...that's killer!" -Guy Fieri; looks good
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4.0 out of 5
93 ratings |
[CLOSED]; since 2011; husband-and-wife team serving authentic Mexican food where almost everything is made by hand (nothing from a can) served from a food truck; long lines; Other Recipes: Green Chilaquiles |
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- Al Pastor Tacos
Mexican street taco w/ rotisserie-cooked seasoned pork slices - Molcajete Mixto
housemade chorizo, steak, chicken, shrimp & vegetables served inside a smoking-hot molcajete (Mexican mortar); served w/ tortilla, rice & beans; "Without question, one of the best Mexican food experiences I have ever had." -Guy Fieri; looks good
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4.0 out of 5
330 ratings |
serving authentic Mexican cuisine w/ influences from Guadalajara & Michoacan |
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- Belly and Sucker
pork belly & deep-fried octopus; "Outstanding!" -Guy Fieri; looks good - Pig Tails
"pork chicken wings" w/ lime Hoisin, cilantro & roasted sesame; looks good - Short Rib Poutine
braised short rib, hand cut fries, duck fat, & Wisconsin cheese curds; looks good
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4.0 out of 5
988 ratings |
[CLOSED]; opened in 2011; casual & friendly gastropub |
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- Chicken Shawarma Sausage
served in brioche bun & topped w/ tzatziki, kabob hot sauce - Hot Mushroom Sandwich
spicy fried Beech mushroom, bread & butter celery slaw, scallion mayo on Focaccia (vegan); looks good
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4.0 out of 5
972 ratings |
[CLOSED]; brewing company serving farm-to-table food |
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- Braised Lamb Shanks
special available only on Thursdays; cooked for 3 hrs; falls apart; looks good - Corned Beef
looks good - Roast Beef
looks good - Roast Turkey
served w/ homemade gravy - Chili
30+ year-old recipe; use buffalo meat
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4.0 out of 5
3094 ratings |
est. in 1947; original hof-brau of San Francisco; San Francisco institution; storefront is colorful...circus-like; eclectic no frills interior; one of Guy's favorite places to go in San Francisco |
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- Breakfast Tarts
homemade pop tarts w/ blueberry compote; looks good - Short Rib Melt
pulled braised boneless short rib, pickled red onions, sauteed arugula, monterey jack on grilled sourdough bread; looks good
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4.0 out of 5
3198 ratings |
circa 1920; brother & sister owned/operated...named after their grandmothers; open 8am - 2pm only (no dinner hrs); Other Recipes: Short Ribs Eggs Benny |
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- Cioppino
rock cod, calamari, king crab legs, prawns & mussels in spicy house made tomato sauce - Spinach and Cheese Ravioli
choice of pesto, marinara, alfredo, bolognese or parmesan sauce (Guy had w/ marinara)
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3.5 out of 5
517 ratings |
started as a bait and tackle shop, restaurant opened in 1977; moved from original airing location (616 Atlantic Ave) |
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- Cheese Lasagna
topped w/ your choice of meat sauce, meatballs or marinara sauce (Guy got meatballs) - Pizza
rectangular, thin crust w/ sausage, pepperoni, bell peppers, monterey jack; looks good
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3.5 out of 5
899 ratings |
est. 1945; old-school joint w/ entertainment on Fri & Sat nights |
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- Jerk Fried Chicken
lightly floured, deep-fried boneless & skinless chicken covered w/ Jerk sauce, topped w/ caramelized banana - Shrimp & Crawfish Etoufee
stew slow-cooked in cast iron w/ housemade roux trinity, shrimp, crawfish tail in green Creole sauce; served w/ Creole herb rice
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3.5 out of 5
344 ratings |
[CLOSED]; since 2003; Creole fusion cuisine |
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- Fiery Bottom BBQ Pork Bowl
citrus braised pork, spicy-house made BBQ sauce, sauteed spinach, sunny-side up quail egg, roasted yams, brown rice - Vegan Gnocchi
house made potato gnocchi w/ kale, brussels sprouts, California walnuts, garlic, chili flakes, olive oil; looks good - Vegan Love Plate
roasted cauliflower, roasted brussels sprouts, rainbow carrots, beets, romesco sauce & salsa verde, toasted almonds
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3.5 out of 5
1001 ratings |
[CLOSED]; since 2009; owner/chef Charlie Ayers is formerly “the chef who fed Google” & used to cook for The Grateful Dead; Other Recipes: Citrus Carnitas |
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- Clam Chowder
"this is--w/out question--one of the best clam chowders I've ever had" -Guy Fieri - Parmesan Pretzel
huge 18 oz. pretzel w/ side of pub cheese dip; looks good - Shortrib Grilled Cheese
braised shortrib, oven roasted tomato, balsamic glazed red onion, arugula, goat cheese, crispy provolone, pickled peppers, jalapenos, toasted sourdough; looks good
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3.5 out of 5
1880 ratings |
[CLOSED]; since 2010; family-friendly, beer-concept restaurant that offers the second largest number of beers available on tap in Northern California |
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- Butter Burger
half pound of fresh lean ground beef, stuffed w/ garlic, tarragon, basil, & parsley butter; topped w/ cheddar cheese, garlic mayonnaise (made w/ a dash of paprika, cayenne & cumin); looks good! - Creme Brulee French Toast
thick French Toast w/ whipped cream & fresh strawberries topped w/ creme brulee sauce; looks good
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3.5 out of 5
1355 ratings |
since 1985; down-home diner serving "hearty, healthy comfort food" |
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- Abalone Sandwich
egg-washed-and-floured, grilled on flatop and served on sourdough bread; - Crab Cioppino
a house specialty; seafood stew: Dungeness crab w/ prawns & clams in tomato-based sauce w/ onion, garlic & cumin; "some of the best cioppino I've ever had"-Guy Fieri - Cream of Artichoke
signature dish; looks good - Olallieberry Pie
homemade; olallieberry is similar to a blackberry, but sweeter
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3.5 out of 5
1390 ratings |
opened in 1894 |
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3.5 out of 5
401 ratings |
[CLOSED]; Asian fusion cuisine w/ seasonal local ingredients, fresh homemade noodles & traditional ramen, rice, additions & appetizers |
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- Beef Taquitos
rolled-up tacos - Chile Relleno
- Tamales
- Pork Salsa Verde
pork & green tomato salsa; served w/ tortillas, rice & beans - Potato Taquito
mashed potato mix rolled in tortilla & deep fried; served w/ salsa, guacamole, lettuce & cheese; looks good
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3.5 out of 5
1791 ratings |
opened in 1940; family-owned 3 generations; local favorite; started as a tortilla factory then bloomed to a full-blown restaurant serving around the world (including care packages to our soldiers) as well as to Congress & the White House |
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- Chicharron En Salsa
select pork belly fried & roasted until crisp; served w/ a combination of two sauces, green tomatillo, red tomato, scallions & fresh-pressed garlic - Pollo En Pipian
shredded chicken w/ Pipian sauce (ground-roasted pumpkin seed/purple corn meal/dry chiles); served w/ tortilla, Spanish rice & beans
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3.5 out of 5
550 ratings |
since 1985; serving artfully prepared Mexican regional (Zacatecas-Jalisco/north-central) cuisine & tangy flavorful margaritas |
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- Asparagus Sandwich
- Pig & Grits
pulled pork, candied carrots, blackened tomatoes, chimichurri sauce, capers, figs on grits
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3.5 out of 5
419 ratings |
[CLOSED] |
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- Chicken and Waffle on a Stick
two Bavarian apple-cinnamon chicken sausages covered w/ Belgian waffles served on a stick w/ REAL maple syrup - Vegan Chili Dog
vegan chili & sauerkraut; Guy gets w/ homemade spicy ketchup & mustard; "that's one of the best vegan dishes I've ever had on Triple-D...prime time!" -Guy Fieri; looks good
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3.5 out of 5
147 ratings |
[CLOSED]; serving gourmet sausages; Other Recipes: Vegan Chili |
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- Chorizo
"some of the best Chorizo" - French Toast Supreme
- Menudo
soup
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3.5 out of 5
543 ratings |
[CLOSED] |
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- Beet Sliders
sliced seared beets w/ homemade dressing on buns; looks good - German Beef Rouladen
smoked bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked in gravy sauce; comes w/ boiled potato and German purple cabbage; looks good - Pork Chop
brined for 24 hrs, smoked in wood chips and coffee beans for 4 hrs and grilled; looks good
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3.5 out of 5
653 ratings |
[CLOSED]; traditional European and unique vegetarian; open kitchen in center of dining room |
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- Gomes
hash-like Portuguese dish w/ cod, potatoes & olives; looks good - Kale Soup
w/ slices of Portuguese sausage - Pork Chop
seasoned & pan-fried; served w/ fries
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3.5 out of 5
1198 ratings |
est. 1927; Portuguese cuisine; there is a rail car that houses half of The Grubstake that originally served the Key Line that provided transportation between Berkeley and Oakland & San Francisco |
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- File Gumbo
dark roux, ground sassafras, shrimp, sausage, ham, blue crab & chicken; served w/ side of rice - Shrimp & Crawfish Etouffee
crawfish tails smothered in rich & spicy crawfish gravy, served w/ choice of rice or pasta; looks good
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3.5 out of 5
1261 ratings |
since 1969; "New Orleans in Los Angeles" |
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- Chicken 'N' Dumplings
steamed dumpling topped w/ chopped boiled chicken & gravy - Corned Beef & Steamed Cabbage
- Braised Lamb Shank
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3.5 out of 5
1375 ratings |
est. 1944; historic landmark |
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- Fried Chicken Sandwich
brioche bun, honey mustard slaw, pickled jalapenos - Smoked Pork Belly
brined overnnight, rubbed & smoked for 10 hrs; served w/ apple-fennel slaw & topped w/ spicy mayo; looks good
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3.5 out of 5
905 ratings |
[CLOSED]; at Grand Central Market w/ outdoor seating |
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- Eggs Benedict w/ Crabcake
- Meatloaf
made of kobe beef; whole loaf (not sliced)
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3.5 out of 5
1770 ratings |
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View more restaurants in California from other shows - FoodiePie.com
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