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View more restaurants in California from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pulled Pork Sandwich
cooked for 12-hours; topped w/ southern-style (tomato-based) sauce; looks good - Spare Ribs
St. Louis-style ribs; smoked @ 225-degrees for 4 hrs; looks good
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3.5 out of 5
604 ratings |
one of Guy's regular BBQ stops |
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- Green Curry Chicken
served w/ side of rice - Tom Yum Soup
seafood-based; looks good
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3.5 out of 5
2458 ratings |
originally opened in 1970s, new owners took over in 2006; serving Thai cuisine; co-owner/chef Jazz Singsanong was a winner of "Guy's Grocery Games"; "one of the best Thai experiences I've ever had" -Guy Fieri |
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- Lobster Mac & Cheese
a creamy mixture of smoked Gouda, American cheese & Bleu cheese, cork screw shaped Cavatoppi noodles mixed w/ fresh lobster bites & topped w/ panko bread crumbs; served w/ 2 slices of garlic bread - Stuffed Pork Chop
specialty item; grilled & served w/ cranberry relish
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3.5 out of 5
328 ratings |
est. 1939; iconic old-school steakhouse |
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- Lamb Burger
ground lamb & beef w/ herbs & spices, topped w/ red pepper relish, lettuce tomato & red onion on house made bun served w/ fries; looks good
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3.5 out of 5
243 ratings |
[CLOSED]; opened in 2011; restaurant, bakery & brewery |
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- Godfather Pizza
ricotta base, mozzarella, fresh tomato, sun-dried tomatoes, basil pesto, garlic & roman; looks good - Margherita Pizza
NY-style pizza w/ garlic cloves & garlic oil; "this is w/o question in the Top 5 best margherita pizzas I've ever had"-Guy Fieri; looks good - Sicilian Pizza
thick crust; rectangular shaped
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3.5 out of 5
404 ratings |
opened in 2005 |
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- Burritto
Guy got w/ carne asada
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3.5 out of 5
6 ratings |
[CLOSED] |
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- Fish & Chips
whole fillets of premium, sustainable Alaskan Cod cooked to order in a thin, crisp coating of beer batter; looks good - Haggis
traditional Scottish dish; best described as "the stuff they throw away"...cow heart, tongue, liver--ground, seasoned, shaped in meatball, beer-battered and deep-fried, "not for the unadventurous or vegetarians" (from its website) - Toad in the Hole
Yorkshire pudding w/ mashed potatoes, fried sausage links and topped w/ gravy; looks good
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3.5 out of 5
464 ratings |
[CLOSED]; run by the husband and wife team (he is from England); everything is homemade; member of Sustainable Seafood Program |
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- Mama's Special Pizza
sausage, pepperoni, black olives, mushrooms, onions - Chicken Pisano
slices of grilled boneless chiken breast and sliced sausage w/ potatos and sliced peppers in gravy sauce - Pasta w/ Domery Sauce
ground Italian sausage, chopped baby clams and extra garlic in tomato sauce served on any pasta you wish; make their own sausage; "might be one of the best plates I've had w/ red clam sauce...because of the sausage"-Guy Fieri; looks good
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3.5 out of 5
988 ratings |
since 1965; offer 20 homemade sauces |
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- Ensenada Cocktail
seafood cocktail w/ octopus, shrimp, surf clams
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3.5 out of 5
26 ratings |
real taste of Mexican culture; shares kitchen w/ Tuetano Taqueria; guest appearance: Troy Johnson, food critic for San Diego Magazine |
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- Beignets & Gravy
two beignets topped w/ sausage gravy - Rex Crepe
house slow-smoked tri-tip & asparagus topped w/ basil pesto cream sauce; looks good
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3.5 out of 5
792 ratings |
since 2010; serving savory & sweet crepes, gelato, beignets, chicory & espresso; w/ New Orleans French Quarter decor |
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- Old-Fashioned Chicken Noodle w/ Matzo Ball
grandmother's recipe - Potato Latke Delight
two crispy potato pancakes, topped w/ corned beef & pastrami & side of apple sauce & sour cream; proper way to eat is meat + potato + sour cream + apple sauce all in 1 bite; looks good
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3.5 out of 5
1465 ratings |
[CLOSED]; since 2001; east-coast deli atmosphere; another location in San Rafael |
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- Chile Relleno
roasted pepper stuffed w/ loads of cheese, battered w/ an airy egg coating, fried & topped w/ roasted tomato salsa - Spinach and Cheese Tamales
family favorite; fresh spinach, stir fried together w/ tomato, onions & spices topped w/ monterey jack cheese
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3.5 out of 5
259 ratings |
[CLOSED]; opened in 2005; started on February 11, 2001 selling tamales out of the trunk of her 1979 Honda Prelude...eventually leading to the storefront opening 4 yrs later & now serving 1,500 tamales per week; cash only |
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- Quesabirrias
tacos w/ homemade tortillas, cheese, stewed beef, onion, cilantro & au jus on side; looks good! - Tortas Ahogadas
house beans, pork carnitas, homemade salsa, bolillo roll, topped w/ pickled onions & cilantro; looks good
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3.5 out of 5
140 ratings |
family-run restaurant & sports bar known for authentic Mexican cuisine & beer |
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- "The Governator"
inspired by Arnold Schwarzenegger's mother & made for Arnold when he came in; everything in the kitchen (onions, bacon, tomatoes, mushroom, sausage, ham, eggs) chopped & grilled - Dijon Plum Burger
angus burger w/ plum jelly on hamburger bun - Rockefeller Burger
angus burger w/ sour cream, jack cheese, mushrooms & caviar; "if you have to ask how much, you can't afford it" (on menu)
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3.5 out of 5
563 ratings |
est. 1973; once an abandoned red car passenger depot & then a hot dog stand now the entire buidling is painted bright mossy shamrock green w/ 1940's rustic decor & atmosphere; local favorite |
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- Duck Poppers
onion slice, jalapeno slice & spicy cream cheese mix wrapped in thinly sliced duck breasts & bacon, marinated & grilled; available only Thu-Sun (call in advance to check) - Fish Tacos
grilled fish (depending on what fish is fresh) w/ roasted tomato salsa & tomatillo avocado sauce; looks good - Oven-Roasted Crab
whole roasted Dungeness crab broken & sauteed in garlic, butter & herbs
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3.5 out of 5
1886 ratings |
since 1984; located right on the San Francisco bay w/ outdoor seating available on pier; known for fresh seafood, unique cocktails & live music daily; one of Guy Fieri's favorite hang out joints |
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3.5 out of 5
288 ratings |
since 1901; local landmark serving Basque cuisine ("peasant food") |
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- Carne Adovada on a Fresh Telera Bun
Albuquerque Style Pulled Pork - Duck Confit
takes 3-4 days to prepare; looks good
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3.5 out of 5
1322 ratings |
[CLOSED]; "funky American comfort"; chef used to cook for P-Funk and Greatful Dead |
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- Chicken Cordon Bleu
deep fried - Chicken Fried Steak
50-50 of ground beef and veal - Cinnamon Rolls
made fresh everyday; large-sized - Kitchen Sink
ham, bacon, cheese, bell peppers & tomato served in a piping-hot skillet
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3.5 out of 5
438 ratings |
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- Rawbar "Bibimbap"
Korean Dish Of tender pork belly over a crispy
rice cake & sauteed kimchi; topped w/
a fried egg & radish sprouts - Thoma Ka Thai Steamer Bowl
clams, mussels, scallops, prawns in Thom Ka steamer broth, coconut milk; served over deep-fried noodles; "it's phenomenal!" -Guy Fieri; looks good
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3.5 out of 5
342 ratings |
est. 2001; serving sushi & Asian fusion cuisine in a fun, artistic, unconventional environment |
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3.5 out of 5
982 ratings |
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3.5 out of 5
2251 ratings |
opened in 2002; crazy urban art deco decor (fun) |
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- Matty's Smoked Tri-Tip Sandwich
smoked in 3 different woods; served hot w/ sauteed onions, mushrooms, garlic and cheddar cheese - Buckaroo Sandwich
grilled and marinated Mexican Achote chicken heaped w/ grilled onions and mushrooms; served on a French roll w/ Chipotle sauce - Roman Style Lasagna
hand-rolled organic pasta prepared w/ a creamy, roasted tomato and red onion bechamel sauce layered with house-made ragu, mushrooms, spinach, yellow squash zucchini, eggplant & parmesan cheese; served w/ mixed greens; looks good
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3.5 out of 5
514 ratings |
[CLOSED]; opened in 2002; creator of Matthew's Burritos which are sold in the West and Midwest; Other Recipes: BBQ Sauce |
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- Belgian Waffles
topped w/ seasonal berries, banana, nuts, or apple cinnamon and whipped cream upon request - Schultzie's Mess
blend of chopped ham, onion & bell pepper grilled w/ hash browns & eggs and topped with melted Cheddar cheese; served w/ sourdough toast; looks good - Club Sandwich
triple decker sandwich w/ turkey, bacon, lettuce and tomatoes on sourdough
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3.5 out of 5
2032 ratings |
est. 1985; large outdoor seating available by the dock (great atmosphere) w/ dock parking for boats; serve "schooner" portion of beer (a large chalise-sized portion); local hangout; long lines |
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- BBQ Pork Combo
bbq pork, shrimp & crispy eggrolls; looks good - Beef Combination Pho
choice of steak, meatball, brisket, flank steak, fatty brisket; looks good
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3.5 out of 5
430 ratings |
family-owned and operated joint in friendly, casual atmosphere setting; a Fieri family favorite |
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- "Squeeze with Cheese"
1/3 lb.beef burger with "skirt" of bubbling cheese topped w/ mayo, mustard, tomato, lettuce, pickles, onions on a sesame seed bun; "5-napkin burger...messy, juicy and tasty"; looks good
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3.5 out of 5
1608 ratings |
[CLOSED]; #60-57 (101 More Amazing Places to Chowdown); serving for over 30 years; burger joint famous for it's huge burger and cheese "skirt"; voted "Best Dive" (Sacramento Magazine); called Squeeze Inn because original building had only 12 stools at the bar...new location can accommodate a few more |
View more restaurants in California from other shows - FoodiePie.com
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