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Hawaii |
(53 restaurants) |
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1 2 3 |
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1 2 3 |
View more restaurants in Hawaii from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Spicy Smoked Tako
one of most popular pokes; an island favorite; octopus smoked in kiawe wood for 4 hrs, sliced & mixed in mayo-based sauce - Ahi Limu Poke
raw ahi tuna-based cubes mixed w/ herbs, spices & sauce; now available in "Hawaiian Blend" (Hawaiian Asian sauce) - "Hawaiian Bacon"
pork marinated in sauces & spices overnight, smoked 4-5 hrs, then sliced & deep fried; sauteed w/ butter, onions& sauces
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4.0 out of 5
831 ratings |
offer 30 types of poke; poke is defined as "small cuts"; homemade smoker in back is a former metal cabinet (chef calls it "The Diablo 5000"); other new location at 3109 Waialae Ave., Honolulu, HI |
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- Chicago Dog
w/ mustard, raw onion, imported relish, pickle, tomato, sport peppers - Fat Boy
hot dog wrapped in bacon, deep fried served with mayo, tomato and lettuce...HDBLT - Lobster Dog
available only on certain days; most popular special hot dog; grounded fish, shrimp, lobster tail
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4.0 out of 5
1154 ratings |
opened in 2007; hot dogs; bun shipped from Chicago |
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- Limu Salad
traditional Hawaiian dish made of seaweed (that he gets from the ocean himself) & vinegrette-based sauce; looks interesting - Luah Stew
cubed pork shoulder cooked w/ luah leaves from taro plant (collards-like) for 46-hrs; served on rice; combo of salty & sweet; looks good - Misoyaki Beef
knuckle beef off sirloin marinated in teriyaki sauce for 4-6 hrs & stir-fried in miso-based sauce; served w/ rice & calamari salad; looks good
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4.0 out of 5
275 ratings |
[CLOSED]; Hawaiian comfort food w/ a twist; restaurant at end of pier |
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- Dried Pipikaula
top seller; cross between marinated beef jerky and dry-aged steak; looks good - Lau Lau
meat (pork, beef or chicken) wrapped in taro leaves and steamed until tender; pork flavor is traditional
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4.0 out of 5
892 ratings |
opened in 1947; Other Recipes: Haupia |
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- Chicken Pot Pie
house pastry crust filled w/ chicken, hamakua mushrooms, yellow curry & vegetables, served w/ salad of mixed greens; looks good - Duck Duck Demi
roasted duck breast, confit leg, carrot-ginger purée, pickled fresno peppers, sautéed sugar peas, grand marnier-orange duck demi glace; "real deep, rich flavor!" -Guy Fieri
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4.0 out of 5
856 ratings |
opened in 2003; local, contemporary Pacific cuisine & cocktails w/ bay views (great for sunsets); "new-school, upfront, real-deal, scratch-made flavors" -Guy Fieri |
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- Big Island Pizza
thin crust individual-sized pizza w/ slow roasted kalua pork, mozzarella, fresh pineapple, Hawaiian sweet chili sauce - Guava BBQ Ribs
baby back pork ribs, house guava-lilikoi BBQ sauce, grilled pineapple slaw & brown rice or house-cut french fries; looks good
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4.0 out of 5
2769 ratings |
since 1994; offering ocean-side dining, wonderful views of Kailua Bay, spectacular sunsets & always "service with Aloha"; Other Recipes: Tropical Salsa |
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- Jamaican Curry Goat
a Jamaican favorite; tender chunks of goat meat marinated overnight, seared & simmered in a Caribbean curry sauce; served w/ rice & peas; "I'm not kidding ya...it's that phenomenal!"-Guy Fieri; looks good - Jerk Wings & Festival
wings marinated overnight in Jamaican jerk spice sauce then grilled & finished in oven; festival is a semi-sweetened dumpling made from unbleached flour, cornmeal, spices & then deep-fried; looks good
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4.0 out of 5
535 ratings |
[CLOSED]; also a food truck |
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- Crispy Pata
fried pigs feet w/ house sauce, kimchi & vinegar cooked chiles; "there's tons of flavor...so tender, so moist!" -Guy Fieri - Joey's Garlic Kauai Shrimp
sautéed shrimp w/ kalamansi sauce; served w/ green papaya & carrot salad; "tender & sweet!" -Guy Fieri
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4.0 out of 5
822 ratings |
Filipino-Asian fusion w/ Hawaiian inspiration |
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- Lamb Brasato Ossobuco
risotto, braised lamb shank, vegetables, jus & parsley; "that's the bite!" -Guy Fieri; looks good - Lasagna
5 layers of house made pasta, bechamel sauce, mozzarella & parmigiano, local beef, Italian sausage, tomato ragu; "rustic, super balanced!" -Guy Fieri; looks good
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4.0 out of 5
983 ratings |
opened in 2013; husband-and-wife team serving traditional Italian w/ a modern spin; large wine selection |
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- Fish & Chips
beer battered local fish; Guy substituted fries w/ onion rings; looks good - Paradise Pesto Pizza
seasoned sausage, artichoke hearts, pepperoncini, Greek olives, sweet onion & feta w/ pesto sauce
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4.0 out of 5
554 ratings |
[CLOSED]; serving gluten-free food; both chefs have celiac disease...which means they must avoid even trace amounts of gluten |
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4.0 out of 5
563 ratings |
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- Double-Patty Marlin Burger
- Stuffed Opah with Watercrest Cream Sauce
stuffed w/ crab meat; "crazy good!"; looks good - Fish Loco Moco
fish on a bed of rice, topped w/ a fried egg & béchamel sauce made w/ fish stock, Swiss & gruyere cheese; looks good - Furikake Pan-Seared Ahi
fresh tuna Ahi steak coated w/ Japanese dried seaweed & sesame seeds; cooked to order from rare to well done; served w/ Nico’s ginger garlic cilantro dip; looks good
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4.0 out of 5
4322 ratings |
French chef; restaurant at pier; get fish at auction house across street in early morning (freshest fish); "$30-dishes for under $10" |
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- Glazed Garlic Chicken Wings
classic Thai dish; fried wings tossed in pan of garlic, chili paste, veggie broth & light rice soy, palm nectar mix; topped w/ deep-fried basil leaves; looks good - Larb
Thai salad made of ground pork; fish sauce, lime juice, palm nectar; red onion, cilantro, green onion, mint, roasted sweet rice & roasted chili; to eat, wrap in lettuce leaf; looks good - Pad Thai Shrimp
top seller; w/ North Shore white shrimp; first try regular, then squeeze lime juice, then add chili flakes; looks good - Country Style Noodles
chicken, shrimp, egg, fish sauce, chili, garlic, green onion & egg noodles; served w/ lime, shredded cabbage & carrots - Khao Soi
traditional North Thai dish; soup w/ shrimp, egg noodles & pickled vegetables; base of curry paste, khao soi powder, coconut milk, vegetable broth, palm nectar & soy; topped w/ red & green onions, cilantro, crispy noodles & lime; looks good
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4.0 out of 5
729 ratings |
[CLOSED]; originally a food truck; moved from airing Haleiwa location to bigger location in Honolulu; Other Recipes: Thai Stir-Fry |
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- SSS Duck
whole duck season boiled, then battered & deep-fried; topped w/ SSS (spicey, sweet, sour) sauce; "I would fly from CA just to come have this at least twice a year...fantastic!"-Guy Fieri; looks good - Thai Pork Larb Wrap
pork larb (seasoned ground pork) wrapped in tortilla; served w/ side of peanut sauce & fries
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4.0 out of 5
460 ratings |
family owned & operated serving casual Thai restaurant in a cozy atmosphere |
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- Chili Dog Plate
popular; chili + 2 wieners + 2 scoops of rice + 1 scoop of mac salad; looks good - Loco Moco Plate
2 hamburger patties w/ gravy and topped w/ 2 sunny-side up eggs; comes w/ standard 2 scoops of rice and 1 scoop of mac salad; looks good
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4.0 out of 5
5506 ratings |
opened in 1961; family owned & operated eatery established to bring food to the beach crowd & working man; philosophy is to serve plates with generous portions of hearty, simple food, with two scoops of rice and a side of macaroni salad at a reasonable price; Other Recipes: Shoyu Chicken |
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- Chili Pepper Chicken
fried chicken w/ chili pepper sauce; served w/ rice, mac salad & homemade pickles - Oxtail Saimin
braised oxtail & noodle soup; topped w/mustard cabbage, Japanese fish cake, green onion, ginger, cilantro & peanuts
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4.0 out of 5
422 ratings |
[CLOSED]; est. 2017; quick & casual local Hawaiian food |
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- Hapa Ramen
signature dish; rich pork broth, roast pork, soft boiled egg, choi sum, kamaboko, bamboo shoots, mayu, Aka miso w/ house made noodles; looks good - Vietnamese Crepe
shrimp, pork, bean sprouts, Nuoc Cham; eat as lettuce wrap; "it's so good that if this is the only thing you got to come and have to eat in your whole visit to Hawaii, it'd be worth it...I promise you, you will not forget it!" -Guy Fieri; looks good
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4.0 out of 5
8029 ratings |
opened in 2010; serving Asian-Island fusion cuisine |
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- Pulled Pork
smoked for 3 hrs, then braised in beer & water for 5 hrs; optional beer-based BBQ sauce; looks good - Tofu Burger
chopped grilled tofu, textured vegetable protein, veggies, black beans, spinach, vegan chorizo sausage & spices; topped w/ red pepper aioli, red onions, roma tomatoes, baby romaine on Hawaiian bun; "it's outrageous...I mean great flavor...that burger's money!"-Guy Fieri; actually looks good
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4.0 out of 5
280 ratings |
[CLOSED]; opened in 2010; restored gas station; featuring local, farm-to-table sustainably-oriented businesses at a rustic, convenient location |
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- Kalua Pork Sandwich
cooked in the traditional underground imu, served w/ homemade barbecue sauce, lettuce, tomato, onion, bun & fries; "I'll take a gallon of the sauce to-go & 5-lbs of pork!" -Guy Fieri; looks good - Zesty Coconut Crusted Catch
macadamia nut & coconut crusted local ono, zesty coconut cilantro lime sauce & grilled local bok choy; "incredibly addictive!" -Guy Fieri; looks good
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4.0 out of 5
1535 ratings |
opened in 1963; local seafood, pizza, salads, dinner entrees & cocktails w/ live Hawaiian music |
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- Asian Inspired Beer Can Chicken
maui brew co. coconut porter, citrus-hoisin glaze, bacon fried brussel sprouts, russet mashed
potatoes (limited availability) - Three's Traditional Ramen
locally made iwamoto family noodles, soy pork dashi broth, six-minute egg, kimchee shiitake mushrooms, crispy braised pork belly, fresh corn, local kale, nori, green onions
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4.0 out of 5
2431 ratings |
3 chefs, surfers & friends starting a catering business in 2009 that eventually led to brick-and-mortar joint; serving Hawaiian, Southwestern & Pacific Rim cuisine |
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- Mandarin Duck Confit
slow-poached duck leg w/ anise-orange glaze; served on rice w/ choi sum; available only Fridays & Saturdays - Red Curry Grilled Fish
fresh grilled fish in a medium-spicy Thai red curry; served on rice w/ green papaya salad; looks good
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4.0 out of 5
788 ratings |
opened in 2007; "contemporary cuisine, vintage aloha" (from its website); moved from airing location (131 Hekili St) |
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- "The Heartbreaker"
lau lau (Tender pork & Hawaiian salt wrapped in taro leaves & steamed for 5-6 hrs) that is dredged & deep-fried; served on fried rice & topped w/ gravy (usually topped w/ poached egg); "this is like next level lau lau" -Guy Fieri; looks good - Kanaka Poke Bowl
kanaka (traditional Hawaiian poke) w/ white rice & 1 side dish of your choice: macaroni salad, sesame garlic edamame, ho'io salad, kimchee cucumber, lomi lomi salmon, spicy crab salad, or crab broccoli salad (Guy got the mac salad side); looks good
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4.0 out of 5
2459 ratings |
eating establishment where majority of menu items are designed to be served in bowls; "UMEKE" is the Hawaiian word for "bowl" |
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- Kalbi Ribs
short ribs marinated in sweet-soy sauce for 2 days & then grilled; served w/ rice & macaroni-potato salad; looks good - Mochiko Chicken
cut boneless chicken thigh marinated in sweet-soy sauce & deep-fried; served w/ rice & macaroni-potato salad
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3.5 out of 5
3358 ratings |
opened in 1994; popular w/ tourists & locals; decorated w/ Denver Broncos paraphernalia; moved from airing location (151 Hekili St); Other Recipes: Roast Beef |
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- Avocado Poke Bowl
cubed sashimi-grade ahi, avocado, white onion, sea asparagus; served on rice & topped w/ wasabi aioli & unagi sauce - Teriyaki Ahi
specialty dish; marinated sashimi-grade ahi, grilled & served w/ rice
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3.5 out of 5
1829 ratings |
island institution, local favorite |
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- Hawaiian American Buffet
includes Kalua Pig (Roasted Pig) and entertainment
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3.5 out of 5
1124 ratings |
whole roasted pig; native dancing/performance w/ torches; where the locals go; Other Recipes: Lomi Lomi |
View more restaurants in Hawaii from other shows - FoodiePie.com
Hawaii |
(53 restaurants) |
|
1 2 3
|
|
|
|
1 2 3 |
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