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Louisiana |
(20 restaurants) |
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View more restaurants in Louisiana from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Fried Potato Salad
potato salad, crusted in crispy seasoned Leidenheimer bread crumbs, deep-fried & garnished w/ horseradish cream, contains bacon - Oysters Rockefeller Sandwich (Po-Boy)
crispy fried Gulf oysters topped w/ creamy Rockefeller sauce & Parmesan Romano; looks good
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4.5 out of 5
300 ratings |
[CLOSED]; since 2012; husband-and-wife team who turned a prank to reality |
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- Blueberry Mojito Sorbet
for adults only (has rum); available only in summertime - Frozen Cappuccino
- Nectar Soda
fountain drink of almond & vanilla dyed in pink (for color) - Sky Scraper
hot fudge, vanilla ice cream, more hot fudge, chocolate sauce, caramel, crushed Oreos, cookies & cream ice cream, fudge & more Oreos served in tall narrow sundae glass - Spanish Grapefruit Ice Cream
flavored w/ saffron & Spanish paprika - Sweet Potato Sassafras Praline Ice Cream
New Orleans influence; made only 4 times per year - Tchoupitoulas Sundae Challenge
local favorite; 8 flavors of ice cream of your choice, 8 toppings (Guy got coffee, sweet potato sassafras praline, lavendar honey, red velvet cake, spanish grapefruit, grand marnier, creme brulee & salted caramel gelato); available as a challenge...success rate it 5-10%
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4.5 out of 5
1016 ratings |
hometown favorite created by 2 high school buddies; have 400 flavors |
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- Green Salad
with Smoked Tomato & Onion dressing; looks good - Pork Ribs
- Pulled Pork Sandwich
looks good
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4.5 out of 5
1443 ratings |
made Bon Appetit's "Top 10 New Barbecue Restaurants" (2009); owner designed his own smoker; 2 types of BBQ sauce: tomato-based & vinegar-based; outdoor picnic table seating available |
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- Boudreaux (Pizza)
thin crust; cochon de lait (pulled pork), roasted garlic, fresh spinach, red onions, scallions, olive oil & garlic drizzle; looks good - Seafood Po Boy "Barge"
3-foot (?) long shrimp, oysters, catfish Po Boy sandwich for 3-4 persons
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4.5 out of 5
1639 ratings |
local landmark; closed for 4-and-half years after Hurricane Katrina; Other Recipes: Grits and Grillades |
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- Crispy Pig Knuckles
coated w/ black pepper, herbs, chilis & lime; looks good - Honey Butter Yardbird
¼ or ½ of a pasture raised chicken rubbed w/ chili & garlic, slow grilled over hardwood coals & basted w/ LA honey & sweet cream butter; owner/chef's favorite dish; looks good
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4.5 out of 5
225 ratings |
serving Southern & Southeast Asia fusion |
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- Boudin Egg Rolls
boudin, pepper jack cheese, all rolled up in a wonton, sriracha dippin' sauce; looks good - Not Turkey and the Wolf's Bologna (Sandwich)
thick sliced Bologna, provolone cheese, BBQ sauce, fried onions, lettuce, mayo, on an onion bun; "in the history of Triple-D, that's some of the best meats (cured, pressed, cased, something) we've had" -Guy Fieri; looks good!
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4.5 out of 5
150 ratings |
[CLOSED]; nose-to-tail butcher shop & restaurant |
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- "Totem Pole"
softshell crab, crab stuffing, fried eggplant, layered, & speared w/ shrimp kabob & gravy - Volcano
"like an upside-down Asian taco salad" w/ ahi, shrimp, snow crab salad, avocado
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4.5 out of 5
416 ratings |
since 2004; funky seafood shack |
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- Bagels Plate w/ Lox
all homemade; "ridiculously good"; looks good - Corned Beef Hash
Corned Beef mixed with crumbled boudin, andouille sausage and hashbrowns, topped with two eggs any style, with toast or biscuit; "top 3 best hashes" -Guy Fieri; looks good
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4.5 out of 5
2277 ratings |
Other Recipes: Bananas Foster French Toast |
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- Collard Green Melt
slow-cooked collards, swiss cheese, pickled cherry pepper dressing, cole slaw, on rye bread; looks good - Tacos Inauthenticos (Hog's Head Tacos)
hog's headcheese, jalapenos, shrettuce, sour cream, valentina, american cheese on Migdalia's handmade corn tortillas; "they're going to flock-o for this taco" -Guy Fieri; looks good
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4.5 out of 5
845 ratings |
est. 2016; sandwich shop known for inventive creations & cocktails w/ a twist of "fun" |
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- Oyster Loaf
fresh fried oysters sandwich; served plain or dressed (mayo, lettuce, tomato); Guy added tabasco sauce for a little kick; looks good - Raw Oysters
served half-shell; you make your coctail sauce at table - Soft Shell Crab
served only in season; corn flour-ed and deep-fried; served as a sandwich; looks good
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4.0 out of 5
376 ratings |
limited days/hours (check website); Other Recipes: Oyster Stew |
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- Beef Brisket
- Shrimp Magazine
large butterfly shrimp lightly floured and pan fried, then sautéed in olive oil, garlic, artichoke hearts, ham and green onions, served over pasta; looks good
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4.0 out of 5
891 ratings |
opened in 1989; local landmark; "typical local corner joint" |
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- Cajun Corn Pudding
egg-based...more like a quiche - Smoked Prime Rib Po-Boy
slow-smoked prime rib, shaved & piled high on Au Jus dipped French bread topped w/ sauteed onions & covered in provolone cheese, dressed w/ homemade horseradish sauce; looks good
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4.0 out of 5
140 ratings |
under the big water tower in Slidell (you can't miss it) |
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- Muffaletta Sandwich
grilled prosciutto, ham, salami w/ Italian olive salad mix; "you have to come to Parasol's to try it"-Guy Fieri; looks good - Roast Beef Po Boy
top seller; award-winning; "juicy, messy, creamy"; looks good
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4.0 out of 5
614 ratings |
opened in 1952; recommended by viewers; Other Recipes: Chicken & Andouille Gumbo |
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- Cheeseburger Fried Rice
gulf shrimp, andouille, corn, carrot, pea, egg, bonito flakes; looks good; "I can see why it's such a big hit! spot on!" -Guy Fieri - General's Chicken
deep fried bone in chicken, spicy & tangy ginger garlic sauce, cilantro, peanuts; "big flavor, super crispy, it's tangy, it's sweet, it's got depth of flavor" -Guy Fieri
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4.0 out of 5
392 ratings |
[CLOSED]; est. 2014; creative Chinese cuisine w/ New Orleans flair, served family-style |
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- Red Beans & Rice
cooked for 3 hrs w/ ham hock chunks to creamy, velvety consistency; served w/ side of rice & smoked sausage; looks good - Snappin' Turtle Soup
ground turtle, ground beef, tomatoes, lemon zest, hard-boiled egg, chopped spinach, sherry, thickened w/ roux & simmered for 3 hrs - Waskilly Wabbit
rabbit thigh & drumstick seasoned, pan-fried & braised in white wine gravy; served w/ green onion & creole mustard spaetzel; only served as a special
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4.0 out of 5
229 ratings |
"home of the tacky ashtray" (drinks are traded for ashtrays brought in by customers..the tackier the ashtray, the better choice of drink); roadside bar where removal of asbestos shingles off the building revealed large, vibrantly colored, hand-painted advertisements from the 1940's; eccentric exterior & interior decor...even bar stools' legs resemble people's legs; menu changes all the time (call to see what's available) |
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- Mirliton Soup
mirliton (or chayote) is a pear-shaped vegetable that grows seasonally; loaded w/ shrimp & grits - Pumpkin Bread Pudding
w/ candied walnuts & topped w/ rum sauce; looks good - Turkey Dinner
oven-roasted turkey breast served w/ oyster stuffing & cranberry sauce
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4.0 out of 5
221 ratings |
opened in 1993; butcher-shop-turned-to-sandwich-shop |
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- "The Hurricane"
top selling daiquiris made of fresh passion fruit - Hot Sausage & Cheese Meat Pie
served w/ side of roasted poblano ranch; looks good - Spicy Shrimp Boudin
smoked shrimp & rice sausage; recommended w/ fries; looks good
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3.5 out of 5
172 ratings |
"wings and daiquiris are rad" (from its website), but lately serving other items; local favorite |
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- Peacemaker Po'Boy
fried oysters, bacon & cheddar cheese in Leidenheimer bread; looks good - Root Beer Glazed Chisesi's Ham & Cheese Po'Boy
name says it all; looks good - Sweet Potato Crunch Pie
sweet potato chunks w/ crushed pecan-sugar mix and topped w/ burnt marshmallows; looks good
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3.5 out of 5
744 ratings |
22 varieties of po'boys; won at New Orleans Po'Boy Festival w/ The Peacemaker and w/ Fried Chicken Livers & Creole-Slaw; where Emeril Lagasse joined Guy Fieri to showcase restaurant |
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- Green Bean Casserole
side dish; cream of mushroom-based; looks good - Jambalaya
w/ chicken & Andouille sausage; tomato-sauce base (non-traditional)
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3.5 out of 5
757 ratings |
[CLOSED]; est. 1894; quintessential French Quarter decor |
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- Grits & Grillades
sauteed veal, served with grits & topped with Louie's gravy; looks good - Fried Green Tomatoes
topped with boiled shrimp & remoulade - Fried Oyster Platter
in garlic and butter sauce served on half-shell; oysters from nearby Louisiana waters (fresh)
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2.5 out of 5
7 ratings |
[CLOSED]; opened in 2005; "red-head lady" is owner's/chef's wife, Ginger; moved from on-air location (1851 Florida St) |
View more restaurants in Louisiana from other shows - FoodiePie.com
Louisiana |
(20 restaurants) |
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