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Tennessee |
(40 restaurants) |
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1 2 |
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1 2 |
View more restaurants in Tennessee from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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5.0 out of 5
85 ratings |
food truck & patio; serving "genuine family recipes from the Nile Valley in southern Egypt & presenting them w/ a restaurant craft honed in Cairo & New York" (from its website); guest appearance: country musician John Rich |
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- Chicken and Dumplings
use lard to make dumplings; looks good - Turnip Greens
add wasabi powder and horseradish powder to give it a "kick"; looks good
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4.5 out of 5
1190 ratings |
est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides) |
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- Cheese Plate
homemade farmer cheese on a bed of cucumbers, tomatoes and olives topped with fresh herbs and drizzled with olive oil; served w/ pita bread - Filet Mignon Kabobs
marinated medallion-sized filet mignon, skewered & cooked on a Himalayan salt block; served w/ baked fresh daily pita bread, homemade yogurt sauce & a Mediterranean salad; looks good - Lamb Korma
top seller; spiced lamb in tomato-based sauce; looks good
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4.5 out of 5
400 ratings |
neighborhood favorite; "Nashville Mediterranean Indian experience"; The Oakridge Boys & Ricky Skaggs ate here at shooting |
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4.5 out of 5
386 ratings |
moved from original airing location (745 N Pkwy) |
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- Broken Rice Bowl
choice of protein (Guy got chopped steak), Jasmine rice, farm greens, pickled veggies, herbs, fried shallots, roasted peanuts, spicy fish sauce; looks good - The No. 1 (Banh Mi)
classic cold cut combo: ham hock terrine, pate, smoked Gifford bologna, fried shallot mayo, pickled veggies, cilantro cucumber, jalapeños, maggi on 18" baguette; "that's just legendary...probably some of the best banh mi I've had" -Guy Fieri; looks good
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4.5 out of 5
154 ratings |
"fine casual" restaurant serving locally sourced Vietnamese sandwiches, salads, rice & noodle bowls |
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- Big City Ramen
chicken broth, chicken thigh, ajitama, corn, menma; looks good - Crawfish Dumplings
cream cheese, citrus, house togarashi
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4.5 out of 5
142 ratings |
serving scratch-made noodles & dumplings; former storefront to past DDD-alum South of Beale (moved across the street) |
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- Chik'n-Bacon-Ranch Club
fried tofu chik'n, seitan bacon (vegan), vegan ranch, spinach, tomato, carrots, & pickles; served on toasted sourdough; side of choice, available as a wrap - Chorizo Burrito
seitan chorizo (vegan), cashew cheese, roasted potatoes, pico, spinach & vegan sour cream, wrapped & grilled in a flour tortilla; "it's giving me goosebumps. I'm not kidding...it's that kind of revelation!" -Guy Fieri; looks good
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4.5 out of 5
581 ratings |
husband-and-wife team serving vegan in a contemporary "chill vibe" setting; guest appearance by celebrity chef Antonia Lofaso |
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- Corn Sticks
corn bread shaped in Twinkie-sized "sticks" - Fried Chicken
w/ hint of Middle Eastern flavor - Hoppin' John
Southern classic consisting of lentils (rather than traditional black-eyed peas), rice, with chopped onion, celery, red bell pepper & spinach; served on rice; "that might be up there with some of the best things I've ever had"-Guy Fieri; looks good
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4.5 out of 5
138 ratings |
[CLOSED]; est. 1918; Southern tea room serving Southern comfort food w/ twist of Middle Eastern flavors; each day serves something different |
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- Holiday Tamale
masa mixed w/ whipped chicken fat & filled w/ "tinga" (spicy tomato-sauced chicken), steamed in husks & topped w/ green tomatillo salsa; available only during holidays & Wednesdays; "one of the best I've ever had"-Guy Fieri; looks good - Chicken Pozole Verde
corn-based soup w/ chicken pieces, hominy, cabbage, avocado, radish, cilantro & lime juice; looks good - Quinoa & Sweet Potato Tacos
quinoa (grain-like) mixed w/ sweet potato, topped w/ shredded cabbage, green tomatillo salsa, crema, cilantro & lime juice served on flour tortilla
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4.5 out of 5
1666 ratings |
opened in 2010; chef/owner lived in Mexico to learn the craft & started in a 1974 Winnebago-turned-mobile-kitchen; food truck also available; Other Recipes: Chicken Tortilla Soup |
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- Carne Asada Bowl
green rice, black beans, carne asada, cotija cheese, cilantro, pickled vegetables, served w/ house salsa & lime; "have to pry this away from me!" -Guy Fieri; looks good - Hot Chicken Nachos
house queso, Nashville fried chicken, tortilla chips, cotija cheese, cilantro; looks good
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4.5 out of 5
66 ratings |
est. 2020; catering company turned food truck & fast-casual restaurant w/ street tacos, rice bowls, nachos & more; Other Recipes: Poblano Green Rice |
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- BBQ Jerk Jackfruit
steamed & fried unriped jackfruit w/ barbecue jerk sauce, served on chow mein, topped w/ grilled bell peppers, caramelized onions & roasted corn; "every bit fulfilling!" -Guy Fieri - Haitian Rice & Goat Stew
braised goat w/ sofrito, plus rice infused w/ traditional spices & flavors; "flavor profile is through the roof!" -Guy Fieri
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4.5 out of 5
157 ratings |
est. 2011 as a catering company; Trinidadian Jamaican food, highlighting island culture & flavors; guest appearance: chef Christian Petroni |
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- Lobster Pronto Pups
lobster version of corndog; drizzled w/ Dijon Mustard aioli; looks good - Chorizo Meatloaf
Mexican chorizo-ground beef based; topped w/ green tomato gravy & served w/ garlic mashed potatoes
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4.5 out of 5
293 ratings |
[CLOSED]; opened in 2011; hole-in-the-wall joint serving southern inspired upscale diner food; moved from original airing location (106 E GE Patterson Ave) |
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- Hot Chicken
steamed, chargrilled & pan-seared w/ spices, served on greens w/ rice & house coleslaw; looks good - Spicy Pork Bulgogi
Fri & Sat only; pork marinated 48 hours & pan-seared, served w/ rice, carrot slaw, house gochujang; "I could drown in that!" -Guy Fieri
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4.5 out of 5
570 ratings |
est. 2010; family owned & operated Asian fusion restaurant serving traditional cuisine w/ a Southern twist |
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4.5 out of 5
45 ratings |
serving Caribbean & Southern fusion cuisine |
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- Fried Chicken
chicken is fried and dipped in buffalo wing sauce; looks good - Whole Fried Chicken
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4.5 out of 5
625 ratings |
"if you live 300 miles within with joint, you should be getting yourself over here"-Guy Fieri |
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- Chicken & Sausage Jambalaya
pieces of chicken & homemade Andouille sausage cooked w/ trinity vegetables & "secret stuff" - Nashville Hot Chicken
chicken breasts marinated in hot sauce paste for 2 days, dredged & deep-fried in skillet; served w/ white bread, pickles & mayo; it's hot! - Char-Grilled Oysters
gulf oysters topped w/ Parmesan mix, grilled-smoked on wood fire & garlic-lemon butter
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4.0 out of 5
751 ratings |
rustic Southern charm decor w/ weathered wood & reclaimed materials |
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- Cha Cha
pickled cabbage, onion, tomato (side dish) - Hot Water Corn Bread
pancake-like corn meal - Pork Chops
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4.0 out of 5
176 ratings |
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- "The Titan" (Sandwich)
2 smashed patties, buttermilk fried chicken, bacon, fried egg, American cheese, lettuce, tomato, pickle, Snappy sauce, beer-battered onion ring, jalapeno popper, mozzarella stick, Pepperoncini - Carne Asada Fries
braised short rib, queso, salsa & crema; looks good!
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4.0 out of 5
78 ratings |
"a neighborhood hang" (from its website); using classic French techniques to serve "cheffed-up" pub food; Other Recipes: Salsa |
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- Lasagna Nonna
8-layers of butternut squash, spinach, pasta & ricotta on sauteed swiss chard w/ 2 sauces
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4.0 out of 5
299 ratings |
Other Recipes: Mediterranean Chicken | Ratatouille w/ Pesto Shrimp | Salad w/ Poppy Seed Vinaigrette & Almond Crusted Scallops | Shrimp w/ Basil Pesto | Spicy Shrimp & Scallops |
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- "Shammi" Sliders
kebab w/ minced lamb, pickled onions, mint chutney & house slaw on a Portuguese bun; "so much flavor!" -Guy Fieri - Puchka
tamarind cumin water & potato moong daal semolina puffs topped w/ pomegranate seeds; "giving me goosebumps!" -Guy Fieri
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4.0 out of 5
298 ratings |
[CLOSED]; opened by Food Network's chef Maneet Chauhan; known for authentic Indian food |
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- Banh You, Bahn-Mi
sandwich w/ choice of meat (roast pork, chicken, brisket or mushroom), pickled veggies, fresh cilantro, sesame aioli served on a French roll; Guy got the roast pork; looks good - Sloppy Joe
Donnell Century Farms ground beef, root vegetables simmered in spicy-sweet-savory-chunky tomato sauce served on grilled bun; looks good - Pan-Seared Mississippi Catfish
catfish filet, mac 'n cheese, fresh vegetable, smoked tomato broth; looks good
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4.0 out of 5
27 ratings |
[CLOSED]; since 2011; farm-to-table restaurant serving "elevated" comfort & sustainable foods; menu changes daily, weekly & seasonally based on the availability of ingredients; open Tue-Sat; moved from original airing location (262 S Highland St) |
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- Falafel
fried chickpea patties, served w/ rice, hummus, Arabian salad, tabouli & pita; "it's moist, it's tender" -Guy Fieri - Lamb Shank
marinated in house recipe seasoning & served on a bed of biryani rice, w/ dakous, parsley, raisins & pine nuts; looks good!
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4.0 out of 5
189 ratings |
family run halal restaurant serving classic Greek & Middle Eastern specialties; Other Recipes: Hummus |
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- Pimento Mac & Chee Melt
top seller; housemade pimento cheese w/ local cheddar, macaroni, Benton's bacon bits, sliced tomato on country white bread; recommended w/ side of homemade tomato soup (as a dip); looks good
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4.0 out of 5
635 ratings |
started in 2010; serving up gourmet grilled cheese melts & nostalgic treats featuring seasonal, local products; run by husband-and-wife team...she is a Le Cordon Bleu trained Chef; formerly a food truck; Trace Adkins (country music artist) made special visit |
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- "Jackson" Sandwich
top seller; roast beef sandwich w/ brined onions, grilled hoagie roll, banana peppers, buttermilk cheddar, horseradish & mayo, served w/ au jus & pickle; named after a friend "Jackson"; looks good - Pulled Pork Mac & Cheese
roasted pork, macaroni & cheese sauce topped w/ barbecue sauce, smoked cheddar & green onions; looks good!
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4.0 out of 5
318 ratings |
est. 2015; Donelson neighborhood pub serving craft beer & homestyle food; guest appearance: chef Maneet Chauhan |
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- Ackee and Saltfish
authentic Jamaican dish; ackee is a fruit - Coconut Drops
coconut, water, brown sugar & ginger condensed & formed like peanut brittle (w/o the peanuts); looks good - Fried Chicken
pan-fried chicken breast strips topped w/ mango chutney sauce; looks good
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4.0 out of 5
244 ratings |
at Nashville farmer's market |
View more restaurants in Tennessee from other shows - FoodiePie.com
Tennessee |
(40 restaurants) |
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1 2
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1 2 |
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