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Virginia |
(28 restaurants) |
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1 2 |
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1 2 |
View more restaurants in Virginia from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Cuban Sandwich
smoked pork, spicy mustard, red onions, pickles & Swiss cheese; pressed on a griddle w/ our house made flat bread; looks good - Roast Beef Sandwich
smoky medium rare roast beef, w/ homemade spicy ancho mayo, Swiss cheese, caramelized onions on focaccia; looks good
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5.0 out of 5
147 ratings |
husband-and-wife team buy house, turn it to a butcher shop, and then a restaurant, which they rent out to another guy to do another restaurant at night (Alkaline); "one of a kind joint you've got to check out" -Guy Fieri |
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- Mama's Stew Beef Bowl
slow cooked angus beef, lentils, served on rice; looks good - Shack Jerk Pork Bowl
spicy boneless roasted pork, cabbage & carrots on rice; looks good
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4.5 out of 5
275 ratings |
moved from Virgin Islands to Virginia Beach in 2014; specializing in Caribbean cooking using family recipes handed down for 3 generations |
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- "The Black Dog"
buttermilk biscuits topped w/ Tasso ham gravy, white cheddar grits & jumbo gulf shrimp; looks good - Tasso Ham & Cheese Grit Tots
stone ground grits w/ Tasso ham & cheddar cheese, cooled, cut into cubes & deep fried; served w/ Sriracha aioli & green onion
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4.5 out of 5
729 ratings |
opened in 2016; cafe & bakery serves biscuits & southern staples; located near 2 popular sister businesses: Shyndigz dessert-only cafe & Shyndigz 2go take-out café |
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- Meatloaf
served w/ mash potatoes, gravy & side; looks good
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4.5 out of 5
30 ratings |
[CLOSED]; inside farmer's market where they get ingredients; moved from original airing location at 2500 Church St; Other Recipes: Mash Medley |
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- "Don Quixote"
grilled cheese sandwich w/ fontina, parmesan, caramelized onion, oyster mushroom, roasted red pepper & olive tapenad; won best grilled cheese in VA (from its website); looks good - "The Hangover"
grilled cheese sandwich w/ black truffle mac & cheese; Guy had lobster added to it; looks good!
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4.5 out of 5
1313 ratings |
serving gourmet grilled cheese sandwiches; Other Recipes: Islander Grilled Cheese |
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- Chicken Salad Sandwich
chicken salad in peach chutney and curry yogart-mayo; looks good - Duck Barbecue on Sweet Potato Biscuit
pulled duck BBQ w/ apple slaw - Rockfish
w/ parsnip puree
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4.5 out of 5
583 ratings |
opened in 2006; originally a produce stand...and hence, everything is fresh; eclectic cafe environment |
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- Jewish Egg Rolls
filled w/ chopped corned beef, kishka & sauerkraut; served w/ honey mustard schmaltz & amba sauce; looks good - Potato & Duck Pierogies
dumplings stuffed w/ duck confit & potatoes; served in sauteed mushroom & onion sauce
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4.5 out of 5
1443 ratings |
originally est. 1961; re-opened in 2014 after closure in 2013 following more than 50 years in business; modern take on a Jewish inspired deli |
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- Banh Mi
pork belly, chicken liver pate, pickled vegetables (onion, radish & carrot), cucumbers, cilantro, scallion, sesame, hibachi sauce & ginger chili mayo on house baguette; shrimp, vegetarian & vegan options available - Hanger Steak Gnocchi
gnocchi, steak, arugula; "that's dangerous!" -Guy Fieri
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4.5 out of 5
271 ratings |
[CLOSED]; est. 2015; cafe & grocery serving breakfast, lunch & dinner w/ a deli counter & bakery |
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4.5 out of 5
400 ratings |
[CLOSED]; owned by 3 friends w/ diverse backgrounds serving soul food & taco fusion for unique dining experience; "our culinary vision is to combine the robust flavors of Latin America, the comfort & nostalgia of Southern Cuisine & the fresh & vibrant ingredients used in California-style cooking" (from its website) |
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- Smoked Habanero Fontina Sausage
freshly made smoked sausage w/ ground beef, pork & fat back mixed w/ Wisconsin fontina cheese, habanero peppers, cilantro & peach puree; served w/ side of pickled red onions, ceviche onions, pickled carrots, jalapenos & pickles; looks good - Tres Hombres Sandwich
smoked pulled pork, beef brisket & sliced habanero fontina sausage, covered in signature house thick sauce made w/ 3 types of toasted chiles & molasses caramelized onions & topped w/ pickled red onions; looks good
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4.5 out of 5
743 ratings |
est. 2014; restaurant inspired by husband & wife's passion for authentic Texas bbq; "it's like I'm right in Central Texas!" -Guy Fieri |
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- Asian Sticky Wings
Korean-style fried chicken wings w/ garlic sauce & house sticky sauce; looks good - Taiwanese Beef Oxtail Noodle Soup
beef broth, braised oxtail, beef tendon, cabbage; so good that Guy took a picture of it; looks good
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4.0 out of 5
583 ratings |
serving Asian street food; moved from original airing location (820 Shirley Ave) |
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- Crab Cakes
a signature dish - She-Crab Soup
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4.0 out of 5
215 ratings |
waterfront to Jones Creek in shipping village; fresh seafood; local favorite |
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- Citrus Pancakes
signature pancakes; topped w/ sliced bananas, pineapple and citrus orange glaze - Soft-Shell Crab Benedict
egg-washed-and-floured soft-shell crab, deep-fried, served in eggs benedict and topped w/ homemade hollandaise sauce; looks good
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4.0 out of 5
835 ratings |
local favorite; "traditional breakfast & lunch favorites w/ a little beach attitude spin" |
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- "Dirty Chick"
most popular dish; two breaded chicken tenders coated in choice of sauce piled on a bed of homemade mac 'n cheese & crispy home-fried potatoes; shredded chicken available upon request; looks good - Wings
signature sauces include: Mild, Medium, Hot, Extra Hot, Stupid Hot, Dumb Dumb, Sweet BBQ, Spicy BBQ, Cajun Buffalo, Sweet Buffalo, Pineapple; looks good
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4.0 out of 5
770 ratings |
est. 2012; family-owned and operated; bringing upstate NY wings (where owner is from) to VA; Football star Bruce Smith made guest appearance; Other Recipes: Buffalo Soldier Wing Sauce |
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- Chicken Macarthur
sautéed strips of chicken breast, artichokes, onions, garlic, wine and pasta with feta cheese; served w/ one side; looks good - Mediterranean Pie
pesto, feta cheese and tomatoes baked on pita bread; looks good - Sailor Sandwich
fan favorite; knockwurst, pastrami, Dijon & Swiss on rye
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4.0 out of 5
413 ratings |
neighborhood atmosphere w/ retro 1950's décor; trivia: Dot is a waitress who started in the 1940's and waited tables for nearly 50 years |
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- BBQ Fish Tacos
top seller; served w/ mango bbq, house slaw, tomato, avocado, mixed cheeses & lime crema
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4.0 out of 5
278 ratings |
"coastal cuisine...upscale taste w/ a tropical atmosphere" (from its website) |
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- Consome De Borrego (Lamb Soup)
lamb soup w/ side of 3 tacos; "one of my new favorite Mexican dishes" -Guy Fieri; looks good - Huarache ala Mexicana
huarache (oblong tortilla w/ masa on the outside &beans on the inside) topped w/ arrachera (marinated skirt steak), fried cactus, jalapeno & Vidalia onions; looks good
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4.0 out of 5
1057 ratings |
since 1955; family owned & operated market/restaurant |
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- Fried Chicken
cooked low & slow (17 min at 350-degrees); looks good
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4.0 out of 5
105 ratings |
[CLOSED]; est. 1940; takeout only |
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- Florintina on Focaccia
top seller; Marsala wine-marinated shaved steak, caramelized onions, sharp provolone and tomatoes served on homemade focaccia bread; "like a gourmet Philly cheesesteak"; looks good - Stuffed Meatballs
meatballs stuffed w/ diced & sliced Genoa salami, spicy capicola, Black Forest ham, provolone and mozzarella; served w/ spaghetti and tomato sauce; looks good
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4.0 out of 5
267 ratings |
opened in 2006; mother-and-daughter team |
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- Calzone
ricotta, parmesan & mozzarella, Italian sausage, grilled onions & green peppers; comes w/ tomato sauce on side - Onion Rings
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4.0 out of 5
365 ratings |
est. 1956; Richmond institution; college hangout; eclectic and eccentric |
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- Fish Hash
3 steamed spot fish served at table side; you take the meat off the fish and add to a bowl of steamed cubed potatoes, raw onions, bacon bits, cider vinegar & ground pepper; mix and eat - Oyster Rockefeller
mix of wilted baby spinach w/ garlic & olive oil, bacon bits, feta cheese, pecorino romano cheese and whipping cream topped on half shell oyster steamed and broiled
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3.5 out of 5
212 ratings |
opened in 1993 |
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- Island Fried Chicken
w/ sweet ginger gravy; "this is one of my all-time favs now" -Guy Fieri; looks good - Oxtail Stew
beef marinated for 24 hours, braised w/ peppers, onions & butter beans; served w/ Island slaw & "rice 'n peas"; "it's luscious!" -Guy Fieri
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3.5 out of 5
349 ratings |
opened in 2007 as an extension of The Jamaica House (est. 1994), both specialize in Caribbean flavors |
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- Limeade
signature & top-selling drink - Orange Freeze
like a dreamsicle in a shake - Strawberry Willy
ice cream sundae w/ strawberries, sauce & crushed cone chips
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3.5 out of 5
682 ratings |
since 1904; legendary landmark diner that offers curb-side service; making ice cream cones onsite since 1904...using the "world's first cone machine"; according to owner, they invented the ice cream cone introducing it in the St. Louis World Fair in 1904 |
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- Reina Pepeada Arepas
fried or grilled cornmeal bread stuffed with a chicken salad blend made of avocado and mayonnaise - Saltenas
baked empanada stuffed w/ ground beef stew-like gravy w/ slices of boiled egg and an olive; recommend eating w/ hot sauce
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3.5 out of 5
377 ratings |
[CLOSED]; in motel; Latin American comfort food; Other Recipes: Sopa de Frijoles (Black Bean Soup) |
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- French Toast
use homemade challah bread; additional choices include ham, bacon, sausage, Canadian bacon, one egg, or two eggs; looks good - Leg of Lamb
available only on Sundays (?)
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3.5 out of 5
694 ratings |
classic diner decor |
View more restaurants in Virginia from other shows - FoodiePie.com
Virginia |
(28 restaurants) |
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1 2
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1 2 |
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