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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken Wings
smoked and deep-fried - Jalapeno Poppers
stuffed w/ water chestnut and cream cheese & wrapped with bacon - Smoked Whole Hog
special order on request
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3.5 out of 5
35 ratings |
[CLOSED] |
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- Fish Hash
3 steamed spot fish served at table side; you take the meat off the fish and add to a bowl of steamed cubed potatoes, raw onions, bacon bits, cider vinegar & ground pepper; mix and eat - Oyster Rockefeller
mix of wilted baby spinach w/ garlic & olive oil, bacon bits, feta cheese, pecorino romano cheese and whipping cream topped on half shell oyster steamed and broiled
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3.5 out of 5
212 ratings |
opened in 1993 |
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- Deep Dish Pizza
Guy got w/ homemade sausage - Ravioli
large meat & cheese filling
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3.5 out of 5
177 ratings |
[CLOSED]; institution serving old school Italian |
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- Citrus Rosemary Brined Roasted Chicken Breast
24-hr brined chicken breast served w/ housemade smoked gouda mashed potatoes, baby spinach, mushrooms, feta & roast tomato sautee; looks good - Wanchese Fishermans' Risotto
scallops, shrimp, jumbo lump crabmeat & bacon sauteed w/ sweet corn, tomatoes & baby spinach folded into creamy roasted garlic risotto topped w/ crispy sweet potato nest; looks good
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3.5 out of 5
982 ratings |
in 1874-built building (rustic charm) once used as a live-saving station offering panoramic ocean views from dining rooms & an outside deck; serving 100,000 people per summer |
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- Cumin Lamb Chops
fried New Zealand lamb chops; served w/ cilantro aioli; looks good - Dan Dan Mian (Noodles)
house-made bucatini noodle w/ chili oil, Sichuan pork, peanut; makes your tongue numb; "lights-out good!"-Guy Fieri - Duck Neck & Head
deep-fried (you eat the skin...chicharron-like); not always on menu, but always sells out - Fried Chicken Dumplings
"Miami style"; house sweet & sour sauce - Mala Chicken
hot & numbing (spicy)
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3.5 out of 5
605 ratings |
[CLOSED]; opened in 2013; serving reinvigorated Asian cuisine in playful interior designed by the chef himself; same owner/chef from Sakaya Kitchen |
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- Boudin Fritters
appetizer; cajun sausage mixed w/ rice rolled & deep-fried - Grouper (Fish)
popular dish; pan-fried and served on carmelized onions and topped w/ homemade sauce
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3.5 out of 5
140 ratings |
[CLOSED]; since 2000; where the locals go |
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- Jerk Fried Chicken
lightly floured, deep-fried boneless & skinless chicken covered w/ Jerk sauce, topped w/ caramelized banana - Shrimp & Crawfish Etoufee
stew slow-cooked in cast iron w/ housemade roux trinity, shrimp, crawfish tail in green Creole sauce; served w/ Creole herb rice
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3.5 out of 5
344 ratings |
[CLOSED]; since 2003; Creole fusion cuisine |
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- Banana Garlic Chicken Wings
served w/ tropical creme dipping sauce - Jibarito Plantain Sandwich
crispy plantains w/ jerk chicken, habanero aioli, pickled red onions, avocado, greens & farm cheese; looks good
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3.5 out of 5
514 ratings |
opened in 2007; fun & casual atmosphere Caribbean-inspired bar & grill; local favorite |
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- Smoked Blue Marlin Dip
popular - Smoked Mahi Mahi
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3.5 out of 5
73 ratings |
[CLOSED]Other Recipes: Coleslaw |
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- Corned Beef Hash
homemade corned beef; looks good - Pork Chili Verde Burrito
looks good - Smoked Salmon Club Sandwich
w/ peppered bacon & basil mayo
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3.5 out of 5
621 ratings |
[CLOSED]; "established sometime around the turn of the century...voted Salt Lake's Best Breakfast by City Weekly, 2002, 2004, 2005, 2006, 2007, 2008, 2009, 2010 & 2011" (from its website); recommended by fans |
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- Carne Guisada Tacos
beef tips tacos; looks good - Bob's Snowballs
"New Orleans style" (flavor shaved ice); lots of flavors; Guy got Dreamsicle...looks good - Pork Tamale
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3.5 out of 5
338 ratings |
started by selling snowballs (flavored shaved ice) in abandoned gas station in 1991 and eventually expanded the menu; everything made from scratch |
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- Bowl of Shame
bowl of kimchi mac & cheese, tater tots, bite-size fried chicken; topped w/ four-chili hot sauce, crispy garlic, crispy shallots, green onion, cheese sauce; looks good! - Sesame Soy Garlic Chicken Sandwich
sandwich w/ fried chicken thigh, lemon aioli, sesame soy sauce
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3.5 out of 5
475 ratings |
fast casual joint serving American fried chicken w/ an Asian-Korean flair |
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- Kalbi Ribs
short ribs marinated in sweet-soy sauce for 2 days & then grilled; served w/ rice & macaroni-potato salad; looks good - Mochiko Chicken
cut boneless chicken thigh marinated in sweet-soy sauce & deep-fried; served w/ rice & macaroni-potato salad
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3.5 out of 5
3358 ratings |
opened in 1994; popular w/ tourists & locals; decorated w/ Denver Broncos paraphernalia; moved from airing location (151 Hekili St); Other Recipes: Roast Beef |
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- Yia Yia Stuffed Grape Leaves
a top seller; ground beef, rice, fresh herbs and onions and topped w/ lemon sauce; looks good - Sour Beef and Dumplings
German-Asian fusion; thick beef stew w/ potato dumplings; looks good
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3.5 out of 5
123 ratings |
opened in 2001; local landmark; classic 50's art decco decor |
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- "The Hurricane"
top selling daiquiris made of fresh passion fruit - Hot Sausage & Cheese Meat Pie
served w/ side of roasted poblano ranch; looks good - Spicy Shrimp Boudin
smoked shrimp & rice sausage; recommended w/ fries; looks good
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3.5 out of 5
172 ratings |
"wings and daiquiris are rad" (from its website), but lately serving other items; local favorite |
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- Crawfish Boil
crawfish, potatoes, homemade smoked sausage, corn on the cobb boiled in Cajun-seasoned stew - Smoked Sausage
smoked for 7-8 hrs in hickory wood - Stuffed Pork Chop
pork chop stuffed w/ Cajun-seasoned ground pork butt
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3.5 out of 5
143 ratings |
[CLOSED]; Cajun and Creole cooking |
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- Broadway Festival (Seafood Pasta)
sauteed shrimp, scallops, lobster tail, mussels, clams & calamari in a marinara sauce w/ parmesan cheese over linguini; looks good - Hungarian Goulash
chopped boneless shortribs in tomato-based sauce; served over pasta; "it's gou-licious"-Guy Fieri
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3.5 out of 5
432 ratings |
classic 50's-style diner; open 24 hrs; recommended by fans |
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- Moussaka
layers of fried eggplant, chopped meat & potatoes, covered w/ bechamel sauce; served w/ Greek salad; looks good - Nut 'n' Honey Pancakes
a top seller - Pancake wrap
- Berry Sour Pancakes
- Spanikopita
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3.5 out of 5
1313 ratings |
[CLOSED] |
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3.5 out of 5
350 ratings |
bowling alley; rating might be for bowling alley vs. its food; Other Recipes: Smoked Trout & Beet Salad w/ Green Goddess Dressing |
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- Brisket Sandwich
brined for 24-hrs and then smoked in oak & mesquite for 14-hrs; comes w/ spicy BBQ sauce; looks good - Spicy Thai Burger
Thai pepper, garlic mixed in w/ meat; comes w/ cheese, Japanese mayo and sliced avocado
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3.5 out of 5
213 ratings |
[CLOSED]; est. 1950; blend of nostalgic past and budding future décor; drive-in |
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- Falafel Wrap
vegetable patties topped w/ diced tomatoes, parsley, radishes, lettuce & tahini sauce; looks good - Walnut Baklava
layers of phyllo filled w/ nuts & spices & drenched in a honey-based syrup; looks good
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3.5 out of 5
126 ratings |
opened in 2009; Syracuse's first Lebanese restaurant; Other Recipes: Sambousek |
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3.5 out of 5
5 ratings |
[CLOSED] |
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- Cevap Sandwich
ground beef mixed w/ spices in a sausage link-style & served on homemade lepinja (Bosnian bread); served w/ fresh onions & kajmak - Pirjan
lamb shank, potatoes, eggplant & zucchini slowly roasted in a clay pot,served w/ basmati rice, kajmak & homemade lepinja (Bosnian bread) - Pljeskavica Sandwich
like a burger stuffed w/ cheese & mushroom & served on homemade lepinja (Bosnian bread); looks good
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3.5 out of 5
429 ratings |
[CLOSED]; opened in 2007; Bosnian cuisine; Other Recipes: Poached Apple -Tufahia |
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- Fiery Bottom BBQ Pork Bowl
citrus braised pork, spicy-house made BBQ sauce, sauteed spinach, sunny-side up quail egg, roasted yams, brown rice - Vegan Gnocchi
house made potato gnocchi w/ kale, brussels sprouts, California walnuts, garlic, chili flakes, olive oil; looks good - Vegan Love Plate
roasted cauliflower, roasted brussels sprouts, rainbow carrots, beets, romesco sauce & salsa verde, toasted almonds
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3.5 out of 5
1001 ratings |
[CLOSED]; since 2009; owner/chef Charlie Ayers is formerly “the chef who fed Google†& used to cook for The Grateful Dead; Other Recipes: Citrus Carnitas |
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- California Taco
"puffy" shell taco; "killer!" - Chimichangas
deep-fried burrito - Enchaladas
w/ chicken
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3.5 out of 5
341 ratings |
grandson took over family-owned pharmacy and made it to a taco joint; Other Recipes: Guacamole |
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