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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Cajun Shrimp
in tomato-based sauce; served on rice; looks good - Chicken w/ Portabello Mushrooms
flamed in brandy to create gravy sauce & served on noodles - Disco Fries
gravy, cheese & fries
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2.5 out of 5
749 ratings |
built in 1948; art deco diner; "eat heavy" (restaurant's motto) |
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- BBQ Chicken
brined overnight & smoked for 6 hr; looks good - Black-Eyed Pea Salad
- Pulled Pork
smoked for 16-18 hours; topped w/ slaw & Carolina BBQ sauce; looks good
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2.5 out of 5
131 ratings |
[CLOSED] |
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- Pretzel
option of sweet or salty; Guy got w/ salt & side of dipping cheese
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pretzel cart; one of Guy Fieri's first businesses (started in 6th grade); cart donated to Ferndale Elementary School for school fundraising |
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- Ahi Tuna Potstickers
fresh ahi tuna seasoned w/ fresh ginger,scallions & poached, then grilled & served over spinach w/ ginger soy sauce; "up there in some of the best pot stickers I've ever had"-Guy Fieri; looks good - Softshell Crab BLT
seasonal; two deep fried soft shell crabs, Applewood bacon, leaf lettuce, tomato & garlic basil aioli on sourdough
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out of 5
0 ratings |
[CLOSED]; since 1985; "strive for all local and organic" (from its website) |
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- "Belly of the Beast"
scratch made steam bun stuffed w/ slow-cooked, glazed pork belly; topped w/ cucumber, green onion, Sriracha sauce & sesame seeds - "Mother Clucker"
fish sauce marinated BBQ grilled chicken in a steam bun; dressed w/ hoisin sauce & Japanese mayo; topped w/ cucumber, jalapeno, radish greens, spicy picked carrot & daikon
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out of 5
0 ratings |
steamed bun food truck in a 1968 camper; only open in summer; returning 2021 |
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- MRE
"meal ready-to-eat"; bleu cheese, fries, tots, "shrapnel" popcorn chicken, wings, house "WW2" sauce; looks good - Wings w/ Spicy Bleu #17
buffalo wings, house spicy bleu cheese sauce, bleu cheese crumbles; Buffalo Bills QB Josh Allen's favorite; looks good
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aka Weitzle's Wings; food truck featuring award-winning wings & scratch-made sauces; check website for location & hours |
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- Nachos
topped w/ cheese, pulled pork & pickled Jalapeno - Pulled Pork Sandwich
looks good
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[CLOSED]; lunch truck/RV; Flea Market at Logan & Milwaukee |
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- Homemade Pretzel
Bavarian pretzel topped w/ salt or broiled Gouda cheese; "great chew! light & tender!" -Guy Fieri; looks good - Kase Spatzle w/ Meat Sauce
handmade "macaroni" w/ slow cooked mustard based pork shoulder sauce; "it's beyond delicious!" -Guy Fieri; looks good
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German specialty foods w/ influences from cuisine of Baden Württemberg Region & Swiss Italian Alps |
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- Kati Roll
flatbread rolled in seasoned chicken & veggies, spicy chutney, plain yogurt w/ side of tamarind & mint chutney for dipping; "another knockout dish" -Guy Fieri; looks good - Masala Dosa
Indian crepe filled w/ potato & onion w/ sambar (curry) & coconut chutney on side; "that's in the top 5 Indian dishes I've ever had" -Guy Fieri
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out of 5
ratings |
in First Street food hall; serving southern Indian street food |
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cooking class at UNLV that sells prepared dishes to public on Thu's & Fri's; Guy Fieri's alma mater |
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