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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Apple Pie French Toast
French toast layered w/ apple pie filling - Mile High Meatloaf
housemade meatloaf stacked on garlic mashed potatoes, smothered w/ gravy, topped w/ frizzled onions & served w/ one vegetable choice; looks good
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3.5 out of 5
518 ratings |
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- Collard Greens
- Ham Biscuits
- Macaroni & Cheese
- Peanut Pie
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3.5 out of 5
327 ratings |
since 1929 |
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- "Lamb-Strosity"
like a lamb cheesesteak; Guinness braised lamb shredded and topped with cheddar cheese, served on a hoagie roll with Waddell's mayo and lamb au jus. Comes with your choice of pasta salad, house salad, or fries; looks good - Big Dawg Burger
two 6 oz. hamburger patties, jalapenos, Zag sauce, cheddar cheese, bacon, grilled ham, pepper jack cheese and topped with and onion ring; looks good - Rube Waddell Burger
6 oz. hamburger pattie, slices of corned beef, sauerkraut, Swiss cheese, caramelized onions and 1000 Island dressing spread; looks good - Pop Rockin Chicken Wings
wings tossed in choice of house-made sauce; then sprinkled w/ PopRock; served w/ dipping sauces - Smokehouse Brisket Sandwich
top seller; smoked tender brisket, caramelized onions, jalapenos w/ melted smoked Gouda cheese; looks good
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3.5 out of 5
317 ratings |
since 2008; has the most beer tap in Spokane (35 beers on tap) |
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- Baked Potato Soup
thick, creamy soup loaded w/ cheddar cheese, homemade bacon bits & baked potatoes; looks good - Classic Reuben
housemade thin-sliced pastrami w/ housemade sauerkraut, melted Swiss cheese & 1000 Island dressing & served on housemade bread; looks good - Liverwurst Crostini
award-winning housemade sweet potato liverwurst served on sliced toasted Crostini bread (housemade pretzel roll) & topped w/ red onions
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3.5 out of 5
244 ratings |
since 1986; brewery-farm stand-restaurant; make their own sausages, bacon, pastrami, sauerkraut & much more |
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- Braised Short Rib Sandwich
w/ caramelized onion, Swiss cheese, cress, horseradish dijon & gruyere on house rye, served w/ homemade chips & house pickles; "rich, big flavor" -Guy Fieri; looks good - Roasted Carrot Pizza
w/ soubise, fresno chiles, cilantro, dukka & gruyere; "giving me goosebumps...top 3 most unique pizzas I've ever had!" -Guy Fieri
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3.5 out of 5
941 ratings |
est. 2014; bakery, restaurant & bar w/ baked goods & American fare, set in a 1950s industrial warehouse |
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- Finger Steaks
- Prime Rib
only on Friday and Saturday; looks good
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3.5 out of 5
294 ratings |
opened in 1957; old-school 1950s-era diner & neighborhood institution by certified chef serving classic American fare; meal served w/ fortune cookie; Other Recipes: Monte Cristo Sandwich |
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- Braised Short Ribs
Blue Plate special served on Wednesdays & Saturdays only; served w/ oven potato - Greek Chicken
Greek-style chicken served w/ choice of soup or salad, potato or fresh fruit salad, vegetable, rolls or garlic bread
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3.5 out of 5
616 ratings |
since 1939; landmark urban diner where 99% is scratch-made; open 24/7 for 365 days |
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- Burnt End Sandwich
brisket smoked for 12 hours; served w/ sweet vinegar BBQ sauce; looks good - Mr. Whitner's Smoked Turkey Sandwich
hickory wood-smoked turkey sandwich w/ lettuce, spicy mayo, cranberry chutney and cornbread crumb; looks good
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3.5 out of 5
293 ratings |
[CLOSED] |
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- Porchetta
slow roasted pork belly filled w/ pork shoulder, fennel, onions & carrots
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3.5 out of 5
1045 ratings |
opened in 1999; urban bistro & social hub that provides fresh, organic, made-with-care food & a comfortable, hospitable atmosphere that fosters community discussion & vitality; everything made from scratch except ketchup & mustard; Other Recipes: Oxtail Soup |
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3.5 out of 5
334 ratings |
[CLOSED] |
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- Pollo Taco Plate
chicken cubed w/ mole sauce - Shanghai Taco Plate
pulled beef chuck, sauced & topped w/ house slaw & tsunami sauce (wasabi sour cream)
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3.5 out of 5
207 ratings |
[CLOSED]; opened in 2006; taco bar across street from UNLV |
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- Dan Dan Mian (Noodles)
homemade noodles, topped w/ seasoned ground pork, pickled Daikon, Sichuan peppercorn, cilantro, green onions; looks good - Steamy Bun (Bao)
fluffy handmade steamed organic wheat bun filled w/ choice of marinated pork or vegetarian (Guy got the pork); looks good
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3.5 out of 5
591 ratings |
est. 2010; Chinese home cooking & authentic street food; "Inspired by my mother's love, I wish to share with you her signature dishes and delicious home cooking" (from website); serving Taiwanese/Chinese "Super Yummy Street Food!"; "this is the best fast Asian food I've seen in 10 years" -Guy Fieri |
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- Adobo Wings
deep-fried, tossed in sauce & grilled; served w/ avocado ranch dressing; looks good - Pork Mole Platter
served over rice w/ cheese, lettuce, tomatoes & sour cream; looks good
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3.0 out of 5
627 ratings |
made from scratch and made to order Mexi-Cali cuisine; Other Recipes: Black Bean Cakes |
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- Clam Cake
signature dish; a Rhode Island specialty; deep-fried dough w/ chunks of clam...like a clam hush puppy; fried in beef shortening; recommend dipping in chowder - Strawberry Shortcake
w/ homemade biscuits
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3.0 out of 5
399 ratings |
since 1920; fourth-generation family-owned summertime shack minutes away from beach; many awards & recognition including James Beard Foundation Award ("America's Classics" - 2007) |
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- "Bark Lard" BLT
sandwich w/ house-cured bacon, tomato jam, lettuce & basil mayo; looks good - Buddy's Shrimp Roll
seasoned mayo-based shrimp served in New England-style roll
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3.0 out of 5
94 ratings |
[CLOSED]; neighborhood favorite; dog-friendly...they will feed your dog w/ food on a plate w/ dog's name written in ketchup; Other Recipes: Chicken Lollipops |
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- Chili Cheeseburger A-Plenty
top seller; cheeseburger topped w/ homemade chili - Iced Tea
w/ sugar & lemon - Onion Rings
signature dish; sell over 2 tons per week!
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3.0 out of 5
397 ratings |
opened in 1946; Southern landmark known for its Beacon Iced Tea..."sell more tea than any other single restaurant in the U.S.A." (from its website); "A-Plenty" orders come w/ a mound of fries & onion rings topped on your order (rather on the side); offers curb service; uniqueness is J.C. Strobble who has worked here for over 50 years & barks out your order from the line to the kitchen |
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- Marinated conch salad
- Mofongo
fried mashed plantain-based dish w/ pork, beef or seafood; most popular dish; "one of the best things I've ever tried on DDD"-Guy Fieri - Roasted Pork & "Pastel" w/ Pork Meat
comes w/ Rice with pigeon peas; typical Christmas dinner
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3.0 out of 5
93 ratings |
[CLOSED]; in 1994; Puerto Rican Cuisine; moved from airing location (2500 SW 107th Ave) |
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- Green Chili Cheeseburger
"this is bananas!" - Lamb Burger
crowd-pleaser; half-pound burger w/ seared pineapple
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3.0 out of 5
54 ratings |
[CLOSED]; open in 1954; landmark |
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- Beef Brisket Sandwich
award-winning; slow-smoked over hickory for over 12 hours; served on a Kaiser roll w/ pickle - Bread Pudding
topped w/ bourbon sauce; "big portion" - Smoked Turkey Sandwich
turkey breast brined for 18-24 hrs, rubbed & smoked for 2 hrs at 300-degrees; sliced & served on a Kaiser roll, w/ lettuce, tomato, mayo, onions & a pickle; "fantastic...that's award-winning turkey right there!"-Guy Fieri
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3.0 out of 5
355 ratings |
won best brisket in state championship 3 yrs in row |
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- Clams Casino
half-shell clams, seasoned, topped w/ bacon & parmesean cheese and then broiled - Steak Au Poivre
16-oz NY steak coated with loosely cracked peppercorns & cooked in w/ demi-glaze cream sauce; looks good - Steamers (Clams)
w/ butter dip - Stuffed Burgers
stuffed w/ a selection of cheeses; Guy had his stuffed w/ Brie cheese
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3.0 out of 5
300 ratings |
local favorite; 40-foot waterfront dive bar on a barge overlooking the river under the I-95 bridge |
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- Flounder Stuffed w/ Crabcake
- Gumbo
looks good - Red Beans & Rice
looks good
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3.0 out of 5
117 ratings |
[CLOSED]; local institution; destroyed by Hurricane Katrina and re-built shortly thereafter; fresh seafood brought in from local area; each dish is served with a toy fly; "Top 51 Burger Joints in America" (USA Today) |
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- Mac and Cheese Pizza
- Spam Pizza
- Steak and Potato Pizza
french fries on pizza; looks good - Vegan Soy Cheese Pizza
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3.0 out of 5
326 ratings |
[CLOSED]; thin crust pizza |
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- Cincinnati Spaghetti
- Eggs
uses a special blender to whip up ("better flavor")
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3.0 out of 5
6 ratings |
[CLOSED]; Wichita classic; new ownership since airing |
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- Corned Beef Hash
- Turkey Pot Pie
only in colder seasons
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3.0 out of 5
141 ratings |
opened in 1947; family-owned 3 generations |
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- Blueberry Crunch Roller
blueberries, cream cheese frosting & homemade maple bourbon granola, rolled up in a tortilla & deep-fried; served w/ vanilla ice cream - Oysters Creole Eggs Benedict
local, hand dipped chicken fried oysters, grilled red pepper rings & poached eggs on an English Muffin topped w/ a creamy creole sauce; "I'd come back to Olympia for that"-Guy Fieri - Winter Squash & Apple Hash
hash w/ squash, apples, homemade sausage & cranberry compote & topped w/ cranberry chutney
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3.0 out of 5
312 ratings |
[CLOSED]; breakfast-lunch-and-dinner joint; "mom-and-pop home diner"; use & support local ingredients; Other Recipes: Cranberry-Ginger Chutney | Creole Sauce |
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