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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chimale
Chinese-Mexican tamales filled w/ Kung Pao chicken or Chinese BBQ pork; includes a side of Chimale salsa made with crushed tomatoes; Guy got the Kung Pao chicken - Chinese BBQ Pork Taco
most popular; come with onions, cilantro, salsa
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3.0 out of 5
267 ratings |
[CLOSED]; opened in 2009; taco truck serving "Chino-meets-Latino" fusion cuisine blends Chinese and Mexican flavors; location varies daily...go to their Twitter or Facebook page to find current location; Other Recipes: Kung Pao Chicken Tacos |
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- Red Curry
coconut broth w/ steamed veggies & choice of rice or rice noodles - Reuben Banh Mi
bison pastrami, spicy russian dressing, pork pate, kimchi, swiss cheese, jalapeño, & fresh herbs on a housemade baguette
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3.0 out of 5
90 ratings |
[CLOSED]; started as a noodle cart, now brick-and-mortar serving Pan-Asian to the next level |
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- Build Your Own Burger
cooked on mesquite grill; Guy got jalapeno, cheddar cheese, pepper jack cheese, bacon, red bell pepper & trailer sauce - Mac and Cheese
you can top w/ whatever you want; Guy topped w/ hot dog, bacon, red onions, green pepper, jalapenos, olives, chiles, cheetos (called it "The Thunder Plate") - Southern Fried Chicken Sandwich
w/ corn dressing
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3.0 out of 5
42 ratings |
[CLOSED]; colorful & crazy w/ junkyard decor; American food w/ a twist; Other Recipes: Corn Dressing for Southern Fried Chicken |
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- Chicken a la King
diced chicken in a cream sauce, mushrooms & vegetables; served over buttermilk biscuit; looks good - Shepherd's Pie
popular dish--sells out; topped w/ gravy; looks good - Stuffed Pork Chops
over-stuffed w/ stuffing
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3.0 out of 5
13 ratings |
[CLOSED]; opened in 1956 |
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- Puerco con Chile Verde
marinated pork, braised & slowly cooked until tender in a fresh salsa verde consisting of tomatillos, green chiles & onions; served w/ fresh ensalada; looks good
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3.0 out of 5
362 ratings |
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- Lobster Chow Mein
5-oz lobster atop a hot chow mein gravy & local crispy noodles - Rhode Island Clam Chowder
more like a brothy-creamy chowder - Whole Fried Clams
dry batter (which makes a lighter batter so that you can taste the clam) - Clam Cake
deep fried clam-balled batter; recommend dipping in chowder
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3.0 out of 5
303 ratings |
since 1969; clean, comfortable & relaxed family atmosphere w/ covered picnic table area overlooking Nanaquacket pond; dock available for boaters |
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- Curry Spice Thai Chicken Sausage
served in a bun and topped w/ Asian veggies, Hoison sauce, hot sauce and house sauce (mayo/sour cream mix); bun is especially made to fit the curved sausage
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3.0 out of 5
164 ratings |
[CLOSED]; bar & sausage factory...makes 15 different types of sausages |
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- Carolina Pulled Pork
house smoked & slow roasted pork shoulder served w/ coleslaw, BBQ blackeyed peas & cornbread; looks good - Netta's Sour Cream Pound Cake
- North African Chicken
pan-crusted & baked chicken w/ cumin, citrus & garlic; served w/ cous-cous style Carolina Gold rice & sauteed greens; "phenomenal dish"-Guy Fieri
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3.0 out of 5
57 ratings |
[CLOSED]; African-inspired low-country cuisine; "dedicated to the love of food, the warmth of home, the respect for tradition and the commitment to community" (from its website); Other Recipes: Buttermilk Biscuits | Geechee Girl Vinaigrette | Sauteed Collard Greens w/ Garlic, Peppers & Onions |
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- Chicken & Waffles
fried chicken is pan-fried & finished in oven; served on waffles & topped w/ chicken gravy maple syrup - Corn Dog
Wagyu beef hot dog, battered & fried; served w/ honey-mustard dip; looks good - Turkey & Brie Turnovers
topped w/ salty orange glaze
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3.0 out of 5
97 ratings |
[CLOSED]; Throwdown: Bobby Flay lost [recipe];
located in the former general store & post office built in 1883; Other Recipes: Chili |
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- Gumbo
- Turkey-Lettuce-Tomato Sandwich
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3.0 out of 5
82 ratings |
[CLOSED]; favorite local bar/shack; free crawfish every Saturday during crawfish season |
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- Cuban Sandwich
uses Mozzarella instead of Swiss cheese; "this has got to be in the top 5"-Guy Fieri; looks good - Fish Tacos
- Pinonono
"think tropical sheperd's pie"; spiced ground beef with pineapple and raisins and sauteed plantains
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3.0 out of 5
132 ratings |
[CLOSED]; it's catering truck next to a dive bar w/ a tropical patio...it's funky |
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- Chile Rellenos
authentic roasted poblano peppers stuffed w/ choice of picadillo beef, chicken or queso fresco (Guy got the beef) - Tamale
w/ hand-made pork roast; looks good
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3.0 out of 5
571 ratings |
serving Tex-Mex; down the street from Minute Maid Park (Houston Astros); festive decor |
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- Moussaka
Greek layered eggplant-based casserole dish of potatoes, Farina cream, tomatoes, zucchini, minced meat & Parmesan cheese; looks good
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3.0 out of 5
479 ratings |
opened in 1985; local legend |
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- Onion Tortilla Cake
fan favorite; Guy Fieri mom's recipe; carmelized onion-mayo mix layered w/ tortillas (12 layers high), refrigerated, slice & grilled; served w/ side of camelized-onion mix; looks good - Sashimi Won Tacos
cross between sushi & Mexican; raw sashimi-grade Ahi, mango Jicama salsa & Wasabi soy served in deep-fried wontons shaped as a taco shell; double-gold winner in Sonoma County Harvest Fair; "hands down one of my favorite appetizers here"-Guy Fieri; looks good
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3.0 out of 5
449 ratings |
[CLOSED]; opened in 1996; Guy Fieri's first-opened restaurant (Guy's parents mortgaged their house right before they were to retire to finance it); Other Recipes: Cedar Plank Salmon | Garlic & Rosemary Mashed Potatoes | Peppered Steak w/ Cabernet Balsamic Sauce | Tiramisu |
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- Pasta Fagioli
tomato-based soup w/ pasta and kidney beans - Ravioli
all homemade; signature dish
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3.0 out of 5
14 ratings |
[CLOSED]; opened in 1944; started by selling hot dogs; 3 generations in-family; local legend; Other Recipes: Gnocchi |
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- Green Chili Pork
braised cubed pork shoulder w/ pureed pepper sauce; served w/ buttered tortilla - Habanero Parmesan Bacon Burger
80/20 ground chuck-habanero-bacon-parmesan burger patty; served w/ shredded lettuce, tomato & dill spread; looks good
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3.0 out of 5
55 ratings |
[CLOSED]; opened in 2014; co-owned by Aaron May (DDD-alum) & Jared Allen (Chicago Bears linebacker); mountain-like lodge w/ antler chandeliers, stone fireplace, beamed ceiling & pine-log bar serving classic comfort foods reminiscent of hunting, fishing & ski lodges |
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- Gyro
lamb & beef - Spanakopita
spinach pie: filling is chopped spinach, onions, feta cheese
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3.0 out of 5
2101 ratings |
middle of the desert between L.A. & Vegas; tacky "eccentric" decor; crowded |
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- Burger
- Corned Beef Hash
"holy hash"; looks good - French Toast
deep fried
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3.0 out of 5
62 ratings |
[CLOSED] |
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3.0 out of 5
18 ratings |
[CLOSED]; Kid Rock's brewery |
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- Black Bean Hummus
- Fried Pickles
hand-dipped, lightly battered dill pickles; served w/ side of homemade ranch dressing - Full Blown Hemi Burger
3 patty burger - Grilled Pimento Cheese Sandwich
pimento cheese made from scratch; looks good
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3.0 out of 5
305 ratings |
[CLOSED]; opened in 1954; Charlotte institution and landmark; long lines; Other Recipes: Pimento Cheese |
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- Pork Posole Verde
looks good - Sopes de Chicken Tinga
homemade masa boats filled w/ refried beans & chicken tinga; topped w/ lettuce, Mexican cheese, fresh tomato, white onion, chipotle salsa & sour cream
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3.0 out of 5
164 ratings |
opened in 2001 |
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- Handmade Ravioli
recipe passed on 4 generations from Italy; looks good - Snapper Soup
snapper turtle soup
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3.0 out of 5
439 ratings |
Other Recipes: "Bawlmer" Crab Cakes |
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- Cuban Sandwich
shreaded pork, turkey, Swiss cheese, fire-roasted peppers, pickle slices, honey dijon mustard on panini - Spaghetti Squash
mixed w/ homemade tomato sauce and topped w/ fresh mozzarella; fan favorite; looks good
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3.0 out of 5
237 ratings |
since 2001; started as mom and pop joint w/ a menu of two soups, two salads, two wraps, burgers serving from an 1957 ice cream stand |
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- Garlic 'shroom Chicken
garlic & mushroom mix inserted under the skin and cooked in stone hearth oven - Great Salmon Caper
pizza w/ smoked salmon, capers, artichokes, basil & red onion; "out of bounds...MMM!"-Guy Fieri; looks good - Wild Forest Mist
a top seller; pizza w/ elk, mushrooms & "rainbows"
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3.0 out of 5
145 ratings |
[CLOSED]; opened in 2004; name is the combo of pizza, salad & chicken; everything is cooked in the 6000-lb stone hearth oven; where 12-year old son makes the pizza (throwing pizza dough in the air); Other Recipes: Huckleberry Apple Crisp |
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- Beef Dip
prime rib, white cheddar, horseradish aioli, baguette, au jus - Cod & Chips
one of best sellers; beer-battered Alaskan wild cod, coleslaw, fries, tartar sauce
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3.0 out of 5
337 ratings |
[CLOSED]; est. 1988; serving old school pub menu & local craft beers; local favorite |
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