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"Deep Fried All-Stars" |
(10 restaurants) |
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Aired on: December 16, 2013 |
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Aired on: December 16, 2013 |
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Lobster Pronto Pups
lobster version of corndog; drizzled w/ Dijon Mustard aioli; looks good - Chorizo Meatloaf
Mexican chorizo-ground beef based; topped w/ green tomato gravy & served w/ garlic mashed potatoes
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4.5 out of 5
293 ratings |
[CLOSED]; opened in 2011; hole-in-the-wall joint serving southern inspired upscale diner food; moved from original airing location (106 E GE Patterson Ave) |
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- Pork Rinds
scratch made, deep-fried & seasoned; "that's the best chicharrone I've ever had"-Guy Fieri; looks good - Tavern Tots
housemade tator tots w/ side of dipping sauce; "out of all the house-made tots I've had--mine included--that's the most tot-alistic..this is ridiculous. In the world of 'Triple D', that's probably one of the best, if not the best rendition of a homemade tot."-Guy Fieri; looks good - Bombshell "Sammich"
15-day-brined house pastrami, swiss, brown mustard, tavern slaw, fried egg, rye; "incredibly righteous pastrami sandwich"-Guy Fieri; looks good
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4.0 out of 5
632 ratings |
in 1901 former Coors brewing building; "neighborhood bar feel paired with fantastic food and a fully stocked bar...with Ping Pong, Pool and video games" (from its website); "one of the best 'Triple D' experiences I've had...and I've seen a lot"-Guy Fieri |
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- Papa Rellena
mashed potato stuffed w/ ground meat & deep-fried crispy outside & soft inside; served w/ side of salsa Ranchera (a spicy Creole sauce); looks good - Tasajo Con Boniato
braised dry-cured shredded beef served w/ Cuban sweet potato & rice
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4.0 out of 5
958 ratings |
Throwdown: Bobby Flay lost [recipe];
opened in 1996; owned & operated by a traditional Cuban family whose belief is in fresh, tasty food in good portions & served in a local neighborhood atmosphere by friendly people |
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- Italian Chicken
brined, baked & deep-fried - Mac & Cheese
American, mozzarella, Parmesan-Reggiano cheeses binded by parmesan cream & topped w/ fried prosciutto; looks good - Sacred Swine
sandwich of Italian pulled pork, creamy polenta, broccoli rabe, & vodka sauce served on Italian bread; looks good - Marie's Arancini
homemade rice balls served in a pink vodka dipping sauce
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4.0 out of 5
432 ratings |
[CLOSED]; husband-and-wife team; husband is good friend of Guy Fieri |
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- Cheese Fritters
fritters made of 4 types of cheeses (mozzarella, Swiss, parmesan, cheddar) shapped into balls, deep fried & placed on layer of "ooey gooey goodness" honey mustard sauce; looks good - Baby Back Ribs
award-winning; marinated overnight; smoked in pecan wood at 220-degrees for 2 hrs, then 230-degress for 3 more hrs; looks good - Crunch Burger
a top seller; double-pattied burgers w/ fried pork grinds & juke sauce; looks good
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4.0 out of 5
1046 ratings |
4x world champs (in BBQ) including in 2010, 2011 & 2012 |
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- Fried Chicken Sandwich
lemon cayenne aioli, house coleslaw, pan de mie bun; vegetarian cutlet option available; "awesome fried chicken sandwich!"-Guy Fieri; looks good - House Lamb Merguez
house made sausage w/ lamb and pork, fig chutney, house dijon, arugula
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4.0 out of 5
782 ratings |
[CLOSED]; emporium of sausages & other fine foods w/ post-Victorian decor that includes white marble tables, antique pews, metal stools, tin ceiling tiles & holophane light fixtures; storefront has large window to watch street performers, etc.; make their own ketchup & mustard; Other Recipes: Dijon Mustard |
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- Fried Peanut Butter & Jelly Sandwich
signature dish; dessert: PB&J sandwich dipped in French toast batter then crusted w/ ground Frosted Flakes & pan-fried; looks good - Headcheese
popular dish; made from parts of a whole pig head (ear, jowl, tongue), boiled, chopped, gelled & sliced; served on corn tortilla discs & topped w/ slice of avocado, queso fresco, house-pickled jalapenos-mustard seed & minced red onion; comes w/ side of homemade hot sauce - Ricotta Donuts
bite-sized donuts rolled in garam masala-sugar mix; comes w/ side of hard-cider caramel sauce; looks good
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4.0 out of 5
553 ratings |
since 2003; Marc Summers made special appearance |
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- Confit Pork Belly Corn Dog
served w/ jalapeno aioli; "that's a must-try"-Guy Fieri; looks good
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4.0 out of 5
683 ratings |
[CLOSED]; open in 2009; "comfort food with a southern drawl" (from its website) |
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- Fish & Chips
whole fillets of premium, sustainable Alaskan Cod cooked to order in a thin, crisp coating of beer batter; looks good - Haggis
traditional Scottish dish; best described as "the stuff they throw away"...cow heart, tongue, liver--ground, seasoned, shaped in meatball, beer-battered and deep-fried, "not for the unadventurous or vegetarians" (from its website) - Toad in the Hole
Yorkshire pudding w/ mashed potatoes, fried sausage links and topped w/ gravy; looks good
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3.5 out of 5
464 ratings |
[CLOSED]; run by the husband and wife team (he is from England); everything is homemade; member of Sustainable Seafood Program |
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- Clam Cake
signature dish; a Rhode Island specialty; deep-fried dough w/ chunks of clam...like a clam hush puppy; fried in beef shortening; recommend dipping in chowder - Strawberry Shortcake
w/ homemade biscuits
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3.0 out of 5
399 ratings |
since 1920; fourth-generation family-owned summertime shack minutes away from beach; many awards & recognition including James Beard Foundation Award ("America's Classics" - 2007) |
"Deep Fried All-Stars" |
(10 restaurants) |
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Aired on: December 16, 2013
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Aired on: December 16, 2013 |
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