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Oregon |
(44 restaurants) |
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1 2 |
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1 2 |
View more restaurants in Oregon from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Golumpki
giant meatball wrapped in cabbage & cooked in tomato paste & chicken broth - Super O.G.
pierogis stuffed w/ potatoes, bacon, onion & homemade cheese
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5.0 out of 5
84 ratings |
food truck serving family-influenced tradition of good Polish food...in particular the pierogis |
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- Bao Wow Sandwich
marinated pork belly w/ Shosom (bluecheese) sauce, cilantro in a bao bun - Momo (Tibetan Dumplings)
handmade dumplings stuffed w/ ground beef, cabbage, onion, garlic, ginger, served w/ salad & sauce; looks good
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5.0 out of 5
83 ratings |
serving Himalayan cuisine, local craft beers & ciders & warm hospitality; started as a food cart & opened brick-and-mortar in 2022; portion of business profits goes towards helping marginalized populations in Nepal access schooling |
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- Emince Zurichoise
a specialty of Zurich; thinly sliced pork sautéed in a mushroom cream sauce; looks good - Paprika Schnitzel
Carlton Farms pork medallions sauteed & finished w/ a paprika mushroom cream sauce & served w/ spatzle (Swiss pasta); looks good
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5.0 out of 5
584 ratings |
since 2010; family-owned (father from Switzerland, mother is Japanese, daughter from Hawaii) & operated serving Swiss cuisine; sell their very popular salad dressing online |
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- "Okie" Fried Rice
dill jasmine fried rice w/ house scramble, smoked turtle beans, & grilled housemade fermented sauerkraut; "that's outstanding" -Guy Fieri; looks good - Artichoke tostadas
grilled artichoke hearts, cremini mushrooms, squash, & olive tapenade on two white corn tortillas; vegan
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4.5 out of 5
127 ratings |
"serving delicious food free of animal products and as organic and locally sourced as possible is the most sustainable and compassionate act we can take for people, animals, and the environment. This philosophy of kindness toward all animals and the earth infuses everything we do" (from its website) |
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- Pepito de Ternera
veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good - Pulpo Carpaccio
thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
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4.5 out of 5
433 ratings |
[CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment |
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- Mushroom Calamari
fried mushroom medley w/ kombu & tahini - Shawarma Fries
fries & seasoned soy curls; served w/ hummus, tahini, zhoug & amba; topped w/ picked turnips & jalapeno; looks good
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4.5 out of 5
284 ratings |
[CLOSED]; vegan spin on Israeli flavors; "plant based Middle Eastern magic" (from its website) |
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- Opor
mild Candlenut Curry (similar to macadamia nut, but milder & more earthy) w/ shallots, garlic & other multi-layered Indo spices; served w/ turmeric, coconut, lime leaf rice; choice of chicken or tofu & veggies (Guy got chicken); looks good - Rendang
most famous dish in Indonesia & Chef B's specialty; slow cooked, spicy tender beef stewed in coconut milk, galangal, lemon grass & a mixture of magical Indo spices; served w/ coconut, turmeric, lime leaf rice; looks good!
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4.5 out of 5
248 ratings |
recommended by Guy Fieri's mom; serving authentic food from Indonesia; moved from airing location on 1690 Ashland St |
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- Frozen Peanut Butter Pie
entirely vegan; like a frozen peanut butter cup cheesecake - Eugenewich
signature sandwich; baked sliced tofu, double-dredged, deep-fried; topped w/ Daiya tapioca cheese, homemade sauce, lettuce, tomato, carrot bacon & haystack fried onions; looks good
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4.5 out of 5
1054 ratings |
[CLOSED]; since 2011; started as food cart that led to a throwback 1950s-style cafe serving vegan comfort food; Other Recipes: Vegan Skillet Cornbread |
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- Cajun Crawfish Pie
mix of crawfish tail meat, yellow onion, celery, sweet bell peppers & heavy cream in a flaky pie crust; served w/ fresh garden salad topped w/ smoked salmon & choice of dressing; looks good - Crab Dinner
whole fresh Oregon Dungeness crab freshly steamed w/ lemon & butter, served with your choice of criss-cut Fries & Coleslaw or soup & market caesar salad
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4.5 out of 5
1112 ratings |
since 1997; seafood market & restaurant; "fresh catch, served daily"; Other Recipes: Fisherman's Seafood Stew |
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- Crispy Chicken Wings
five jumbo smoked wings served w/ choice of sauce: ranch, Bbq, Buffalo, garlic oarmesan or Kalb (Guy got Bbq); looks good - Prodigal Pig (Pizza)
Korean Kalbi sauce, mozzarella, fontina, smoked pulled pork, pineapple slaw, pickled red onion
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4.5 out of 5
164 ratings |
pizza joint located in church building that was completed in 1912 & declared an historic site in 1976 |
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- Ahogada Torta
pork shoulder carnitas, habanero slaw & cilantro on grilled bolillo; topped w/ spicy tomato sauce; "that lights up!" -Guy Fieri; looks good - Masa y Papa Torta
vegetarian w/ fried masa & potato pancake, roasted tamarind tomato, avocado, onion, cilantro, lime, queso botanero, cabbage, pickled onion, chile lime mayonesa, on toasted telera; "I'd order that every day" -Guy Fieri
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4.5 out of 5
689 ratings |
est 2013; casual spot for Mexican sandwiches & vegetarian bowls; "no. 1 tortas, bowls, drinks & more" (from its website) |
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- Ribs
spare ribs smoked 4-6 hrs; looks good - Whole Shebamwich
sandwich w/ all the meats (pulled pork, sausage, brisket) piled high w/ pickles & slaw; topped w/ skewered rib; looks good
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4.5 out of 5
647 ratings |
story: dude from Long Island who moves to Australia to study Texas BBQ, to come back w/ Australian wife to serve BBQ in 1976 trailer |
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- Old Fashioned Wiener
house speciality; rated one of the top ten hot dogs in the nation by Epicurious.com and msn.com; looks good - Orchard Sandwich
Hunter sausage, sliced Granny Smith apples, Havarti cheese, lettuce, mayo, cream cheese, honey mustard on whole wheat bread - Pastrami
cured for 3 weeks & smoked overnight; looks good - Pepperoni Sticks
popular
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4.5 out of 5
579 ratings |
since 1929; small, family-owned and operated meat market serving homemade sausages (50 varieties); grill on sidewalk outside storefront; "meat Disneyland"-Guy Fieri; Other Recipes: Beer Cheese Soup |
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- Buttermilk Biscuits & Tomato Gravy
from owner's grandma's recipe; available only for weekend brunch; looks good - Fried Polenta Sandwich
w/ pickled red onion, roasted hatch chiles & arugula on a potato bun; "you've got to come try that sandwich...that is crazy!" -Guy Fieri
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4.5 out of 5
199 ratings |
neighborhood market & deli serving comfort food |
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- Bonelos Uhang
shrimp fritters made of Oregon pink shrimp, peas, carrots & corn; deep-fried & served w/ side of garlic-black pepper-vinegar sauce - Kelaguen Mannok
chopped grilled chicken, onions, grated coconut, peppers & lemon served cold & spicy; served w/ titiyas (coconut-milk flat bread); "that's one of the best chicken salads that you'll ever try. Off the hook!"-Guy Fieri; looks good
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4.5 out of 5
81 ratings |
[CLOSED]; opened in 2010; Guamanian cuisine; located in Rose City Food Park |
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- Biscuits and Gravy
looks good - Pine State Fried Club
Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar - Reggie
homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
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4.5 out of 5
1327 ratings |
opened in 2006; mix of old-style Southern goodness and modern restaurant professionalism; moved from original location at 3640 SE Belmont St |
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- Hot Pastrami
house smoked pastrami w/ grilled onions, sassy pickles, Swiss cheese & Dijon mustard on grilled rye bread; looks good - Jalapeño Cheddar Bagel
hand-rolled, boiled in house, topped w/ cheddar & jalapenos, toasted to order
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4.5 out of 5
373 ratings |
est. 2007; restaurant, deli & bakery specializing in bagels & sandwiches |
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- Meaty Cheesy Goodness Sandwich
shredded beef, melted Swiss & munster cheese, caramelized onions, BBQ sauce, cheese sauce on Texas bread; looks good (& sloppy) - Pork-on-Pork Sandwich
pulled pork topped w/ bacon, BBQ sauce, cheese sauce, french fries, slaw & crispy fried onions
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4.5 out of 5
133 ratings |
[CLOSED]; opened in 2012; food truck; Other Recipes: Ninja Pepper Relish |
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- Dungeness Crab Leg & Spinach Risotto
dungeness crab legs over spinach risotto w/ carrot, onion & red pepper; topped w/ tomato bisque & beurre blanc; "I'll have two more orders please"-Guy Fieri; looks good - Pacific NW Seafood Cioppino
Oregon rockfish, Canadian salmon, blue mussels & dungeness crab cake in saffron tomato broth
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4.5 out of 5
1026 ratings |
opened in 2001; specializing in fresh Northwest seafood & shellfish w/ locally sourced ingredients & garden produce |
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- Grinders
coppa, lonza, ham, aged provolone, shredded iceberg, red onion, spicy relish, garlic aioli, toasted ciabatta; "that is up there in the best grinders I've ever had" -Guy Fieri; looks good - Porchetta Sandwich
sliced, grilled & chopped pork belly-sweet Italian sausage roll, salsa verde, garlic aioli, arugula salad on toasted ciabatta; looks good
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4.5 out of 5
178 ratings |
[CLOSED]; est. 2009; specialize in pork...serving pork in over 100 different ways; "tradition with a twist" (from its website); lunchtime only (check website for hours); Other Recipes: Salsa Verde |
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- Baby Beluga
black (Beluga) lentils, kale, mushroom, sweet potato & onion in a yellow curry sauce, served over jasmine rice in a bed of fresh spinach, topped w/ raisins, peanuts & avocado; looks good - Heartless Artichoke Sandwich
creamy blend of artichokes, garlic, lemon, Parmesan & roasted red pepper w/ melted Pepperjack cheese on grilled sourdough; looks good
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4.5 out of 5
1998 ratings |
opened in 2003; mainly vegetarian, but offer some meats dishes too; dog-friendly...in fact, you can order meals made-to-order for dogs |
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- Norweigan Meatball Lefse Wrap
pork & beef meatballs w/ caramelized onions, gjetost cheese sauce & surkal pickled purple cabbage, wrapped in traditional lefse bread; looks good - Smoked Salmon Lefse Wrap
wrapped wood-smoked Norwegian fjord salmon, w/ pickled shallots, dill creme fraiche, lemon & fresh greens
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4.5 out of 5
265 ratings |
opened in 2010; Scandinavian soul food specialty wraps served from a vintage trailer |
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- Barbecue Shrimp
Creole-seasoned, seared shrimp topped w/ house sauce, served on fried cheese grits cake; looks good - Jambalaya
stew of Andouille sausage, seared shrimp, crawfish, vegetables, spices & basmati rice, served w/ homemade cheddar cornbread; "a lot of depth of flavor!" -Guy Fieri; looks good
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4.5 out of 5
1354 ratings |
casual restaurant & bar known for Cajun-Creole American fare run by husband-and-wife team; "fine Northwestern cuisine w/ a Southern twist" (from its website) |
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- Butter Chicken
boneless chicken cooked in butter, cream & Indian sauce - Kadhi Pakoda
veggie fritters on rice & topped w/ yogurt-based curry sauce; "Outstanding...it hits all the marks!" -Guy Fieri; looks good
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4.0 out of 5
26 ratings |
since 2020; serving authentic Indian food w/ pure Indian spices; food trailer in parking lot of motel that they own |
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- Biscuits-n-Gravy
fan favorite; slow-roasted pork loin comes thinly sliced, nestled between two sweet potato biscuits & smothered in rosemary sausage gravy; served w/ Library Fries; looks good - Sicilian Hash
signature dish available only on weekend brunch; Painted Hills natural beef braised overnight then sauteed w/ peppers, onions & potatoes, topped w/ Parmesan scrambled egg; served w/ choice of toast or scone; looks good
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4.0 out of 5
452 ratings |
[CLOSED]; husband-and-wife team "dedicated to providing healthy food to its community at a reasonable price...purchasing as much organic food from local farmers and producers as possible and by paying its employees an equitable, living wage" (from its website) |
View more restaurants in Oregon from other shows - FoodiePie.com
Oregon |
(44 restaurants) |
|
1 2
|
|
|
|
1 2 |
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