Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
|
- Sliders (Cheeseburgers)
w/ sliced onions smashed into patties & topped w/ cheese; looks good
|
|
4.0 out of 5 1440 ratings |
tiny burger joint; beef brought in daily every morning; long lines |
|
- Chicago Dog
Vienna beef hot dog w/ relish, onion, tomato, sport pep, pickle & celery salt - Drive-In Dog
Vienna beef hot dog w/ Southern Special w/ coleslaw, chili & cheese - Drive-In Fries
fries topped w/ Southern Special w/ coleslaw, chili & cheese - Italian Combo
Italian roast beef w/ spicy Italian sausage - Selamu Burger
burger w/ hot peppers & garlic inside -- as hot as you want
|
|
4.0 out of 5 218 ratings |
since early 1980s; family-owned; serving Chicago-style dogs & bratwursts in dive setting |
|
- Dragon Eggz
dumplings stuffed w/ pork & crab, served w/ tangy dipping sauce; option of steamed or fried; looks good - Mu Yang
skewered & grilled lean marinated BBQ pork, coconut sticky rice & tangy papaya salad; looks good
|
|
4.0 out of 5 876 ratings |
family-owned & operated; celebrity chef Beau MacMillan makes special visit |
|
- Jibarito
pastrami/steak sandwich where "bread" is deep-fried thinly smashed plantains; topped w/ lettuce, tomato, mayo, mayo-ketchup, mustard, Swiss; looks good - Pork & Mofongo
|
|
4.0 out of 5 205 ratings |
serving Puerto Rican cuisine |
|
- Breakfast Tarts
homemade pop tarts w/ blueberry compote; looks good - Short Rib Melt
pulled braised boneless short rib, pickled red onions, sauteed arugula, monterey jack on grilled sourdough bread; looks good
|
|
4.0 out of 5 3198 ratings |
circa 1920; brother & sister owned/operated...named after their grandmothers; open 8am - 2pm only (no dinner hrs); Other Recipes: Short Ribs Eggs Benny |
|
|
|
4.0 out of 5 529 ratings |
known for selling wood for BBQ, but also cook their own too |
|
- Corn Pups
three corn dog pops: homemade WB Cheddarwurst, corn bread battered & fried, curry catsup & yellow mustard - Pastrami Sandwich
house cured & smoked local brisket, baby collard kimchi, Korean chili-garlic mayo & baby Swiss, marble rye; looks good
|
|
4.0 out of 5 783 ratings |
opened in 2011; in a 20th-century Victorian-style home that used to be a Methodist Protestant church and then a dance school; Other Recipes: Crispy Pickled Pig Ears |
|
|
|
4.0 out of 5 2241 ratings |
started in 1950; have custom aquarium in-house to hold lobster & crab until ready to cook |
|
- "The Intimidator"
named for Dale Earnhardt; sandwich w/ brined & fried skin-on chicken thigh w/ homemade sauce, pimento cheese, bacon jam, b&b zucchini pickles & iceberg on a bacon fat-griddled from scratch benne buttermilk shokupan bun; looks good - Sweet Onion Catfish Hushpuppies
cornmeal fritters w/ chunks of wild TN catfish & sweet onions; served w/ house "comeback" sauce, whipped sorghum butter & fresh chives
|
|
4.0 out of 5 166 ratings |
[CLOSED]; opened in 2019; scratch-made Southern specialties, featuring award-winning fried chicken |
|
- Braised Pork Belly Bahn Mi
Vietnamese sandwich w/ pan-fried pork belly, Sriracha aioli, pickled daikon, Jalapenos, Thai basil, cilantro, shredded carrots, bean sprouts, hoisin sauce - Nana's Meatloaf Sandwich
homemade meatloaf topped w/ grilled onions, provolone cheese & tomato gravy; option to add mashed potatoes
|
|
4.0 out of 5 482 ratings |
since 1975; "old world" deli serving fresh meats & cheeses, homemade soups & salads, imported food & beverages from around the world as well as their own "unique" & innovative recipes w/ an inspired passion for home-cooked food; former fireman now runs the joint |
|
- Asiago 'Fried' Chicken
pan-fried-and-oven-finished Thai-marinated chicken w/ Asiago crust topped w/ wild mushroom ragout, rosemary-gorgonzola, polenta, roasted green beans - Beef Sandwich
shredded beef topped w/ onion jam, "bleu cheese mousse" served on a crusty roll; beef is seared and then roasted for 3 hrs; looks good - Tomato Bon Bon
cross between a meatball, a dumpling and a Scottish egg; baby tomatoes stuffed w/ fair oaks farms asiago cheese wrapped w/ sausage and cornmeal crust; come w/ tomato tzatziki; served in large soup spoons
|
|
4.0 out of 5 278 ratings |
[CLOSED]; opened in 2006; "passion for the artistry of creating and serving food that is intensely flavored, fun, and full of delightful surprises" (from its website) |
|
- BBQ Shrimps Boutte
shrimp & tasso (cajun-smoked pork); "that is rockin'...top 10"-Guy Fieri; looks good - Boudin
sausage made of pork, liver, rice w/ spices; served w/ creole mustard
|
|
4.0 out of 5 257 ratings |
opened in 1999; self-proclaimed "Cajun culinary embassy of Indiana"; kitchy decor; multiple awards (best seafood-WRTV 6 Indianapolis, top 27 breakfasts-Indianapolis Monthly) |
|
- Fried Chicken
chicken brined for 10 hrs; served w/ turnip greens & corn cob; looks good
|
|
3.5 out of 5 91 ratings |
[CLOSED]; open in 2010; everything is homemade; kid-friendly; "it's got a little hipster funk w/ old Southern classics" |
|
- Homemade Cheese Sticks
mozzarella sticks; side of marinara sauce - Wet Fries
fries topped w/ homemade brown gravy which takes 2 days to make
|
|
3.5 out of 5 298 ratings |
Jersey-style old-fashioned stainless steel diner w/ jukebox serving typical diner food; "Regular Elvis sightings" (from its website); Other Recipes: Brown Gravy |
|
|
|
3.5 out of 5 154 ratings |
since 2005; "where art meets food"; serving gourmet tacos & tamales |
|
- Cioppino
rock cod, calamari, king crab legs, prawns & mussels in spicy house made tomato sauce - Spinach and Cheese Ravioli
choice of pesto, marinara, alfredo, bolognese or parmesan sauce (Guy had w/ marinara)
|
|
3.5 out of 5 517 ratings |
started as a bait and tackle shop, restaurant opened in 1977; moved from original airing location (616 Atlantic Ave) |
|
- Pork Belly Mac & Cheese Fries
braised BBQ pork belly, collard greens, house mac & cheese over duck fries - Wild Boar Sliders
feral hog, pickled carrot, Daikon, Sriracha aioli, sesame ginger dressing, french fries
|
|
3.5 out of 5 591 ratings |
[CLOSED]; neighborhood bar hall serving at least 30 beers |
|
- Cowboy Beef Brisket Pizza
thin crust w/ bechamel sauce, hickory-smoked brisket, red onion, cheddar & mozzarella, drizzled w/ horseradish cream & honey; looks good - Ruben Sandwich
Russian dressing, deli rye, corned beef, house sauerkraut, Swiss; looks good
|
|
3.5 out of 5 101 ratings |
est. 1953; tavern known for gourmet pizza, craft beer & live music |
|
- Chicken Fried Steak
it's beef, not chicken; topped w/ sweet peppers; looks good - Ricotta Blueberry Pancakes
ricotta is homemade - Sausage & Pepper Sandwich
sausage made fresh everyday; looks good
|
|
3.5 out of 5 128 ratings |
[CLOSED]; opened in 1977 |
|
- Cannelloni Ala Milanese
thin pasta crepes stuffed w/ mixture of ground veal, beef, chicken, ricotta cheese & fresh spinach glazed in marinara sauce; topped w/ trio of Italian cheeses & baked; looks good - Stuffed Flounder
broiled w/ crab stuffing topped w/ fresh asparagus & Hollandaise sauce
|
|
3.5 out of 5 394 ratings |
est. 1888; local legend serving hearty favorites |
|
- Braciola
thin slices of beef rolled as a roulade stuffed w/ salt pork stuffing; served on fresh-made pasta & tomato sauce
|
|
3.5 out of 5 250 ratings |
since 1924; using recipes from 1924; Other Recipes: Emilio's Special (Pasta w/ Broccoli) | Pasta Grande w/ Shrimp |
|
- Bacon lamb Burger
grilled and lightly spiced (w/ homemade "love spice") ground lamb patty, strips of bacon topped with melted Swiss cheese and a pinch of crushed red pepper; looks good - Kotopita
like a "Greek pot pie"; slowly baked cubes if chicken breast, Greek cheese & veggies wrapped in layers of flaky phyllo dough; looks good - Suzukaki
Greek beef meatballs topped with light tomato sauce
|
|
3.5 out of 5 398 ratings |
|
|
- "The Albert" (Meatball Sub)
house-made meatballs smothered in fresh sauce and topped with three cheese blend; fan favorite; named after guy who ordered it everyday - "The Texan" (Pizza)
thin-crust w/ cornmeal crunch; pepperoni, house-made sausage and canadian bacon - Penny's Brushetta
compote of fresh roma tomatoes, red onion, fresh basil, olive oil and balsamic vinaigrette baked on a thick crust and sprinkled with feta cheese; looks good
|
|
3.5 out of 5 231 ratings |
|
|
- Bar-B-Q Chicken
- Pulled Pork
|
|
3.5 out of 5 200 ratings |
since 1959; institution drive-in w/ car hop service |
|
- Cheese Lasagna
topped w/ your choice of meat sauce, meatballs or marinara sauce (Guy got meatballs) - Pizza
rectangular, thin crust w/ sausage, pepperoni, bell peppers, monterey jack; looks good
|
|
3.5 out of 5 899 ratings |
est. 1945; old-school joint w/ entertainment on Fri & Sat nights |
|