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Miami, FL |
(16 restaurants) |
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View more restaurants in Miami, FL from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Big Ragout Sandwich
pulled braised pork & veal shoulder, brisket in hollowed-out crusty bread & topped w/ fresh mozzarella & Parmesean; served on bed of fries; looks good! - Spicy Ox Tail
pan-seared & then braised for 4-7 hrs; served on mashed potatoes & topped w/ braising juices; offered occasionally...need to call to check if serving that day; looks good - Buffalo Drumsticks
buffalo sauce, pickled cabbage, blue cheese; looks good - Duck Confit Quesadilla
caramelized onions, smoked gouda
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4.5 out of 5
1622 ratings |
since 2012; side restaurant to soon-to-be-renovated beach hotel |
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- Chorizo Croquettes
mostaza, queso fresco; looks good - Masa de Puerco Chino
fried pork, pineapple confit, veggies, maduro fried rice; looks good
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4.5 out of 5
968 ratings |
serving fresh artisanal Cuban dishes, selection of local craft beer, wine list & live music; football coach Jon Gruden made guest appearance |
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- Curry Ox Tail
looks good - Oxtail Stew
fall-off-the-bone tender; cooked for 3 hrs - Pork & Hamchoy
stewed pork bellies w/ pickled mustard green; tangy & sweet; looks good - Spicy Beef Patty
meat turnover; Jamaica's equivalent to a hamburger; "spicy" is really spicy
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4.5 out of 5
327 ratings |
Jamaica-Chinese food; mom & pop shop; brightly lit and petite: only one two-seat table and eight stools |
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- Bacon Wrapped Plantains
w/ queso fresco, guayaba - Floridian Sausage Sandwich
Okeechobee wild boar, spicy mayo, guac puree, orange segments, pickled peppers, cilantro, baguette
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4.5 out of 5
158 ratings |
[CLOSED]; since 2012; charcuterie that does its own smoking, butchering & farming; specializing in bacon |
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- Chicken Empanadas
served w/ parsley sauce; "gangster empanadas!" -Guy Fieri; looks good - Pabe-Yoyo
sweet plantain slices w/ pabellon criollo; shredded beef, queso blanco & creamy black beans, battered & flash-fried; looks good
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4.5 out of 5
480 ratings |
serving authentic ' sazon' found in the rumbling side streets of Venezuela |
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- Abuelita Donut
top selling donut; 100-yr recipe; donut stuffed w/ arroz con leche (rice pudding); looks good - Chicken Brulee Sandwich
marinated chicken tender, cheddar cheese sauce, bacon bits w/ bruleed (crispy) crust donut bun; looks good
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4.5 out of 5
704 ratings |
since 2013; making donuts the old fashioned way |
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- Asado con Palta y Cebolla Frita
sandwich w/ slow cook eyeround roast with avocado slices and crispy red onion served on homemade bun; "that is--w/o question--one of the best sandwiches I've had in a long time...actually giving me goose bumps!" -Guy Fieri; looks good! - Pollo Chi Jao Kai
sandwich w/ Oriental marinade crispy fried chicken thigh w/ pickled turnip & carrots served on homemade bun; looks good!
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4.5 out of 5
1765 ratings |
est. 2015; serving Peruvian sandwiches; "Life Is Like A Sandwich, You Have To Fill It With The Best Ingredients" (from its website) |
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- Beer-Braised Baby Back Ribs
molasses bbq; served w/ vinegar slaw, southern style potato salad; looks good - Whole Fried Snapper
fish may vary pending on what's available; scored, deep-fried & topped w/ Asian peanut sauce; served over rice
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4.5 out of 5
1428 ratings |
opened in 2007; brother-and-sister team serving southern low-country comfort gourmet cuisine |
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- Black Eye Pea Fritters
hush puppies; looks good - Fried Lobster Pieces
- Minuto (Fish) Sandwich
looks good
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4.0 out of 5
966 ratings |
large crowds; Other Recipes: Fried Shrimp |
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- Lentil Croquettes
beet tzatziki, avocado - Patacon
11-inch fried plantain, rib-eye steak, pork belly, rice, guacamole, pico de gallo, chimichurri; looks good
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4.0 out of 5
287 ratings |
[CLOSED]; founded in 2014; Latin restaurant serving elevated comfort food |
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- Buffalo Wings
deep-fried, tossed in sauce, grilled, sauced again, and grilled 1 last time - Escargot
- Scampi Wings
deep-fried, then grilled, then sauced with caramelized garlic butter & topped w/ Parmesan cheese - Encrusted Dolphin (Mahi Mahi) Sandwich
potato chip-crusted and deep-fried; looks good
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4.0 out of 5
289 ratings |
[CLOSED]; sports bar |
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- Cumin Lamb Chops
fried New Zealand lamb chops; served w/ cilantro aioli; looks good - Dan Dan Mian (Noodles)
house-made bucatini noodle w/ chili oil, Sichuan pork, peanut; makes your tongue numb; "lights-out good!"-Guy Fieri - Duck Neck & Head
deep-fried (you eat the skin...chicharron-like); not always on menu, but always sells out - Fried Chicken Dumplings
"Miami style"; house sweet & sour sauce - Mala Chicken
hot & numbing (spicy)
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3.5 out of 5
605 ratings |
[CLOSED]; opened in 2013; serving reinvigorated Asian cuisine in playful interior designed by the chef himself; same owner/chef from Sakaya Kitchen |
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- Buffalo Style Pig Wing
pig shank cut to (large) chicken wing size, poached, smoked, dredged, deep-fried & sauced; served w/ blue cheese, pickled celery & carrots; "some of the best pork I've ever had" -Guy Fieri; looks good - Chili & Fries
venison chili, grit fries, chipotle powder, cotija cheese; look good
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3.5 out of 5
604 ratings |
[CLOSED]; opened in 2012; modern American tavern in a funky joint setting w/ stuffed animals on the walls; Other Recipes: Texas Venison Chili |
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- Chimi Burrito
jumbo flour tortilla w/ bed of yellow "Chuchi" rice, three cheeses, sweet plantains & protein of choice; rolled & flash fried & topped w/ fresh pico de gallo, avocado lime sauce & crema sauce; Guy got the vaca frita (shredded beef) for his meat; looks good - Lobster Lollipops
bite-sized lobster tail, tempora-battered, deep-fried w/ rest of lobster shell (head & tail-non-battered); cubed tail is served skewered on platter w/ lobster shell w/ sides of 3 sauces: mango habanero, roasted tomato-garlic & garlic cilantro
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3.5 out of 5
1177 ratings |
opened in 2012; started as a food truck service; serving Latin fusion cuisine |
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- Chunk'd Tots
appetizer; spicy cheesey kalbi beef tater tots; looks good - Cracklin' Duck Sandwich
sous vide-prepared duck (herbed & marinated duck is sealed in airtight plastic bag & slow-cooked in a hot water bath) & then dredged, deep-fried; served on potato roll w/ house-made Korean sauce; looks good - Pork Bao Buns
8-hour roast pork w/ house-made sweet chili sauce, quick pickle; looks good
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3.5 out of 5
719 ratings |
[CLOSED]; Asian fusion soul food; two locations in Miami; Other Recipes: Korean Pulled Pork |
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- Marinated conch salad
- Mofongo
fried mashed plantain-based dish w/ pork, beef or seafood; most popular dish; "one of the best things I've ever tried on DDD"-Guy Fieri - Roasted Pork & "Pastel" w/ Pork Meat
comes w/ Rice with pigeon peas; typical Christmas dinner
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3.0 out of 5
93 ratings |
[CLOSED]; in 1994; Puerto Rican Cuisine; moved from airing location (2500 SW 107th Ave) |
View more restaurants in Miami, FL from other shows - FoodiePie.com
Miami, FL |
(16 restaurants) |
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