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Maryland |
(23 restaurants) |
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View more restaurants in Maryland from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Bull Dog (hot dog sandwich)
Beef-Sausage-Cheese; owner's favorite - Pit Beef Sandwich
you can order medium rare to well done - Beef Rachel
like a Reuben, but w/ beef; beef, Swiss cheese, cole slaw, Thousand island; looks good - Guy's Triple D
created from last time Guy was on show; beef, corned beef, sausage; Guy adds sliced onion, Tiger sauce & mustard; looks good - Raven Sub
Beef, Turkey, Corned Beef
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4.5 out of 5
1452 ratings |
#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps) |
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- Arancine
Sicilain rice balls made with meat or vegetables & mozzarella; deep fried; looks good - Meat Lasagna
homemade pasta and mozzarella; "up there w/ any of the best lasagnas"; looks good - Eggplant Lasagna
no pasta...use baked sliced eggplant instead of pasta; looks good
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4.5 out of 5
513 ratings |
since 1914; Italian store & restaurant; homemade pasta, mozzarella cheese |
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- Coney Island Sliders
served w/ Coney (chili) sauce - Gravy Fries
- Sliders
- Coney Island Dog
recommend "combination" w/ Coney (chili) sauce, ketchup, mustard, & onions; looks good
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4.5 out of 5
34 ratings |
since 1927; landmark serving Coney Island-style hot dogs; when busy they put 8-9 hot dogs on wrist and arm to add toppings; moved from original location at airing (3802 Eastern Ave, Baltimore) |
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- "The Carolina" Sandwich
Hand pulled, dry rubbed pork & smoked in peachwood; topped w/ Dixie Devil Coleslaw, Tanner's Pickles & house Carolina vinegar sauce; looks good - Beef Short Rib
big hunk of Flintstone's style meat on a bone dry rubbed & smoked; looks good
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4.5 out of 5
76 ratings |
[CLOSED]; started in 2012; food truck "emporium" serving BBQ & soul food; check Twitter to find location; Other Recipes: BBQ Sauce |
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- Captain Crunch French Toast
french toast coated w/ crushed captain crunch; topped w/ whipped cream, fresh fruit and more captain crunch; looks good - Savory Meat Roll
cross between a cinnamon roll and a Stromboli; sausage, cheese, homemade pesto rolled in biscuit dough; topped w/ sauteed veggies and hash browns on side; looks good
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4.0 out of 5
2565 ratings |
opened in 1996; feel-like-home atmosphere w/ bright & funky decor; in historic Fells Point |
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4.0 out of 5
331 ratings |
started as a general store in 1920s which turned into Davis' Lounge in 1940s for the local watermen and then finally to Davis' Pub in 1986 as a restaurant-pub; local, neighborhood joint w/ good, affordable classic pub food |
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- Cabbage Wrap
cabbage wrap stuffed w/ mix of chopped corned beef, mashed potatoes & mustard sauce; Guy calls it "Irish sushi"; looks good
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4.0 out of 5
468 ratings |
in historic district; "relaxed and happy atmosphere...w/ the best of Irish hospitality" (from its website); Other Recipes: Coleslaw | Fried Oysters |
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- Ravioli ai Funghi
ravioli w/ wild mushrooms & topped w/ cream sauce & sprinkles of truffle - Vongole Positano w/ Clams
homemade linguine w/ white clam sauce
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4.0 out of 5
315 ratings |
opened in 2008; cozy Italian joint serving homemade pasta where you can sit at bar & watch chef make food in front of you; Other Recipes: Linguine Spiaggia |
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- Risotto Balls
lightly breaded balls of mushroom risotto, stuffed w/ a chunk of mozzarella cheese & deep-fried; served w/ side of pizza sauce - Trainwreck Pizza
thin-crust pizza w/ tomato sauce, fresh sliced mushrooms, baby spinach, black olives, olive oil, fresh mozzarella & sea salt
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4.0 out of 5
404 ratings |
opened in 2010; in Fells Point; pizza joint w/ skater (skateboarder) decor w/ arcade games & skeetball; Other Recipes: Salted Caramel Bread Pudding |
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- "Get Your Grits On"
jumbo blackened shrimp or blackened salmon (Guy got shrimp) on fried green tomatoes, stone ground grits w/ diced bacon, tomato & chives & roasted corn emulsion, dusted w/ cajun spice - Chicken 'n Cheddar Green Onion Waffles
fried buttermilk boneless chicken breast pieces w/ honey mustard aioli drizzle & white cheddar green onion waffles w/ Peppadew jalapeño butter, dusted w/ Cajun Spice 22 - Coconut Cream Stuffed French Toast
Challah bread dipped in an almond scented egg mix, stuffed w/ coconut cream cheese & flaked coconut, garnished w/ diced strawberries & bruleed bananas, dusted w/ cinnamon & powdered sugar; looks good - Crab Cake Po' Boy
jumbo lump crab cake, tabasco bacon onion jam, bibb lettuce, red & yellow tomatoes on ciabatta, dusted w/ Old Bay; "this is outrageous! The way you compose this sandwich is so next-level" -Guy Fieri; looks good
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4.0 out of 5
1258 ratings |
est. 2005; local landmark serving Southern fundamentals using fresh ingredients from the Chesapeake Bay region of Maryland; multiple locations including in Baltimore's Inner Harbor; long lines |
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- Irish Bibimbap
"crispy" rice topped w/ stir fried veggies, house-cured corned beef, rice, fried egg, pickled cabbage, Sriracha; "out of bounds!"-Guy Fieri; looks good - Seafood Gumbo
w/ andouille sausage, shrimp, crawfish tails, bluecrab meat; served w/ rice; looks good
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4.0 out of 5
367 ratings |
on the waterfront in Historic Fell's Point offering an eclectic gourmet menu; "where soccer is religion" (from its website); Other Recipes: Lamb Sliders |
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- Crab Cakes
- Steamed Crabs
- Shrimp Stuffed with Crab
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4.0 out of 5
226 ratings |
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- Beef Steak Wrap
marinated beef flank, flat grilled, sliced; served in wrap w/ avocado, lettuce, pico de gallo & shredded cheese - Honey-Ghost Wings
w/ ghost peppers in honey, molassas, coffee sauce...hot, but not too hot; Guy liked them
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4.0 out of 5
152 ratings |
started in 1940s, but current owner purchased in 2011; dive-bar; Other Recipes: Crab Cakes |
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- Pork Belly Mac & Cheese Fries
braised BBQ pork belly, collard greens, house mac & cheese over duck fries - Wild Boar Sliders
feral hog, pickled carrot, Daikon, Sriracha aioli, sesame ginger dressing, french fries
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3.5 out of 5
591 ratings |
[CLOSED]; neighborhood bar hall serving at least 30 beers |
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- Yia Yia Stuffed Grape Leaves
a top seller; ground beef, rice, fresh herbs and onions and topped w/ lemon sauce; looks good - Sour Beef and Dumplings
German-Asian fusion; thick beef stew w/ potato dumplings; looks good
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3.5 out of 5
123 ratings |
opened in 2001; local landmark; classic 50's art decco decor |
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- Broadway Festival (Seafood Pasta)
sauteed shrimp, scallops, lobster tail, mussels, clams & calamari in a marinara sauce w/ parmesan cheese over linguini; looks good - Hungarian Goulash
chopped boneless shortribs in tomato-based sauce; served over pasta; "it's gou-licious"-Guy Fieri
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3.5 out of 5
432 ratings |
classic 50's-style diner; open 24 hrs; recommended by fans |
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- Asian Braised Pork Cheeks
Whistle Pig Hollow Pork Cheeks, Tat soi, carrots, coconut rice - Bacon-Wrapped Meatloaf
meatloaf wrapped in house-cured smoked bacon; served w/ Yukon gold mashed potatoes, "greens" (kale), mushroom-rye gravy; "meatloaf is up there in the best meatloafs I've had"-Guy Fieri; looks good
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3.5 out of 5
295 ratings |
[CLOSED]; opened in 2008; farm-to-table joint serving "comfort food on steroids" & where everything is from scratch |
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- Crab Cakes
mostly crab (little filler); broiled & served w/ tartar sauce & coctail sauce - Soft Crab Poboy
sub roll w/ pan-fried soft-shelled crab; topped w/ lettuce, tomatoes & housemade "Chesapeake" mustard; hot sauce optional; looks good
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3.5 out of 5
1760 ratings |
est. in 1974; family-owned local legend |
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- Bacon and Clam Pizza
square pizza w/ white sauce, clams, maple smoked bacon, Vidalia onion, fresh mozzarella, romano, asiago and oregano; looks good - Fried Ravioli
choice of meat (ground beef & ground salami) or cheese; Guy had meat (of course) w/ side of marinara dipping sauce
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3.5 out of 5
516 ratings |
opened in 2005; offer coal-fired square-shaped pizza (named one of the best pizzas in the nation by Food Network Magazine), 17 varieties of risotto, long rum list and eclectic beer; Duff Goldman made guest appearance here |
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- Huaraches al Pastor
marinated al Pastor pork, w/ sour cream, cheese, jalapeno sauce, red pepper sauce & avocado served on oblong huaraches (flatbread-like tortilla); looks good - Lamb Tacos
two lamb tacos rolled, fried and dipped in a Mexican sauce, sour cream and cheese; looks good - Baked Lamb
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3.5 out of 5
123 ratings |
#2 (Top 5 Restaurants-Best Mexican Food); inside gas station; where Joe Theismann made guest appearance; every dish made to order from scratch; moved from gas station location (in Elkridge) at airing; multiple locations |
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- Crab Cakes
use fresh crab meat, never pasteurized; mustard & Old Bay seasoning-based; looks good - Sofia's Spanakopita
fresh spinach & an assortment of cheeses baked in fluffy phyllo dough; looks good
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3.5 out of 5
569 ratings |
opened in 1948; landmark diner; open 24/7; Greek comfort food; owned by Tony & Sophia Vasiliades ("The Greek Ricky & Lucy"); "The menu is an extensive one, with food served up in large quantities and at pocketbook-friendly prices."-East Baltimore Guide; Other Recipes: Chicken Avgolemono Soup | Rice Pudding |
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- Mac and Cheese Pizza
- Spam Pizza
- Steak and Potato Pizza
french fries on pizza; looks good - Vegan Soy Cheese Pizza
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3.0 out of 5
326 ratings |
[CLOSED]; thin crust pizza |
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- Chicken & Waffles
fried chicken is pan-fried & finished in oven; served on waffles & topped w/ chicken gravy maple syrup - Corn Dog
Wagyu beef hot dog, battered & fried; served w/ honey-mustard dip; looks good - Turkey & Brie Turnovers
topped w/ salty orange glaze
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3.0 out of 5
97 ratings |
[CLOSED]; Throwdown: Bobby Flay lost [recipe];
located in the former general store & post office built in 1883; Other Recipes: Chili |
View more restaurants in Maryland from other shows - FoodiePie.com
Maryland |
(23 restaurants) |
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