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Portland, OR |
(26 restaurants) |
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1 2 |
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1 2 |
View more restaurants in Portland, OR from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Emince Zurichoise
a specialty of Zurich; thinly sliced pork sautéed in a mushroom cream sauce; looks good - Paprika Schnitzel
Carlton Farms pork medallions sauteed & finished w/ a paprika mushroom cream sauce & served w/ spatzle (Swiss pasta); looks good
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5.0 out of 5
584 ratings |
since 2010; family-owned (father from Switzerland, mother is Japanese, daughter from Hawaii) & operated serving Swiss cuisine; sell their very popular salad dressing online |
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- Pepito de Ternera
veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good - Pulpo Carpaccio
thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
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4.5 out of 5
433 ratings |
[CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment |
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- Mushroom Calamari
fried mushroom medley w/ kombu & tahini - Shawarma Fries
fries & seasoned soy curls; served w/ hummus, tahini, zhoug & amba; topped w/ picked turnips & jalapeno; looks good
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4.5 out of 5
284 ratings |
[CLOSED]; vegan spin on Israeli flavors; "plant based Middle Eastern magic" (from its website) |
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- Ahogada Torta
pork shoulder carnitas, habanero slaw & cilantro on grilled bolillo; topped w/ spicy tomato sauce; "that lights up!" -Guy Fieri; looks good - Masa y Papa Torta
vegetarian w/ fried masa & potato pancake, roasted tamarind tomato, avocado, onion, cilantro, lime, queso botanero, cabbage, pickled onion, chile lime mayonesa, on toasted telera; "I'd order that every day" -Guy Fieri
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4.5 out of 5
689 ratings |
est 2013; casual spot for Mexican sandwiches & vegetarian bowls; "no. 1 tortas, bowls, drinks & more" (from its website) |
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- Ribs
spare ribs smoked 4-6 hrs; looks good - Whole Shebamwich
sandwich w/ all the meats (pulled pork, sausage, brisket) piled high w/ pickles & slaw; topped w/ skewered rib; looks good
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4.5 out of 5
647 ratings |
story: dude from Long Island who moves to Australia to study Texas BBQ, to come back w/ Australian wife to serve BBQ in 1976 trailer |
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- Old Fashioned Wiener
house speciality; rated one of the top ten hot dogs in the nation by Epicurious.com and msn.com; looks good - Orchard Sandwich
Hunter sausage, sliced Granny Smith apples, Havarti cheese, lettuce, mayo, cream cheese, honey mustard on whole wheat bread - Pastrami
cured for 3 weeks & smoked overnight; looks good - Pepperoni Sticks
popular
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4.5 out of 5
579 ratings |
since 1929; small, family-owned and operated meat market serving homemade sausages (50 varieties); grill on sidewalk outside storefront; "meat Disneyland"-Guy Fieri; Other Recipes: Beer Cheese Soup |
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- Buttermilk Biscuits & Tomato Gravy
from owner's grandma's recipe; available only for weekend brunch; looks good - Fried Polenta Sandwich
w/ pickled red onion, roasted hatch chiles & arugula on a potato bun; "you've got to come try that sandwich...that is crazy!" -Guy Fieri
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4.5 out of 5
199 ratings |
neighborhood market & deli serving comfort food |
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- Bonelos Uhang
shrimp fritters made of Oregon pink shrimp, peas, carrots & corn; deep-fried & served w/ side of garlic-black pepper-vinegar sauce - Kelaguen Mannok
chopped grilled chicken, onions, grated coconut, peppers & lemon served cold & spicy; served w/ titiyas (coconut-milk flat bread); "that's one of the best chicken salads that you'll ever try. Off the hook!"-Guy Fieri; looks good
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4.5 out of 5
81 ratings |
[CLOSED]; opened in 2010; Guamanian cuisine; located in Rose City Food Park |
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- Biscuits and Gravy
looks good - Pine State Fried Club
Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar - Reggie
homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
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4.5 out of 5
1327 ratings |
opened in 2006; mix of old-style Southern goodness and modern restaurant professionalism; moved from original location at 3640 SE Belmont St |
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- Dungeness Crab Leg & Spinach Risotto
dungeness crab legs over spinach risotto w/ carrot, onion & red pepper; topped w/ tomato bisque & beurre blanc; "I'll have two more orders please"-Guy Fieri; looks good - Pacific NW Seafood Cioppino
Oregon rockfish, Canadian salmon, blue mussels & dungeness crab cake in saffron tomato broth
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4.5 out of 5
1026 ratings |
opened in 2001; specializing in fresh Northwest seafood & shellfish w/ locally sourced ingredients & garden produce |
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- Grinders
coppa, lonza, ham, aged provolone, shredded iceberg, red onion, spicy relish, garlic aioli, toasted ciabatta; "that is up there in the best grinders I've ever had" -Guy Fieri; looks good - Porchetta Sandwich
sliced, grilled & chopped pork belly-sweet Italian sausage roll, salsa verde, garlic aioli, arugula salad on toasted ciabatta; looks good
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4.5 out of 5
178 ratings |
[CLOSED]; est. 2009; specialize in pork...serving pork in over 100 different ways; "tradition with a twist" (from its website); lunchtime only (check website for hours); Other Recipes: Salsa Verde |
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- Baby Beluga
black (Beluga) lentils, kale, mushroom, sweet potato & onion in a yellow curry sauce, served over jasmine rice in a bed of fresh spinach, topped w/ raisins, peanuts & avocado; looks good - Heartless Artichoke Sandwich
creamy blend of artichokes, garlic, lemon, Parmesan & roasted red pepper w/ melted Pepperjack cheese on grilled sourdough; looks good
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4.5 out of 5
1998 ratings |
opened in 2003; mainly vegetarian, but offer some meats dishes too; dog-friendly...in fact, you can order meals made-to-order for dogs |
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- Norweigan Meatball Lefse Wrap
pork & beef meatballs w/ caramelized onions, gjetost cheese sauce & surkal pickled purple cabbage, wrapped in traditional lefse bread; looks good - Smoked Salmon Lefse Wrap
wrapped wood-smoked Norwegian fjord salmon, w/ pickled shallots, dill creme fraiche, lemon & fresh greens
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4.5 out of 5
265 ratings |
opened in 2010; Scandinavian soul food specialty wraps served from a vintage trailer |
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- Biscuits-n-Gravy
fan favorite; slow-roasted pork loin comes thinly sliced, nestled between two sweet potato biscuits & smothered in rosemary sausage gravy; served w/ Library Fries; looks good - Sicilian Hash
signature dish available only on weekend brunch; Painted Hills natural beef braised overnight then sauteed w/ peppers, onions & potatoes, topped w/ Parmesan scrambled egg; served w/ choice of toast or scone; looks good
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4.0 out of 5
452 ratings |
[CLOSED]; husband-and-wife team "dedicated to providing healthy food to its community at a reasonable price...purchasing as much organic food from local farmers and producers as possible and by paying its employees an equitable, living wage" (from its website) |
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- Grilled Cheese and Tomato Soup
- Mac and Cheese
wit bits of bacon; looks good - Sliders
looks good
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4.0 out of 5
288 ratings |
[CLOSED]; no full kitchen; cooks on flattop |
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- Pork Belly Rueben
w/ Russian dressing (mixed w/ bacon fat!), swiss and kraut; looks good - Salt Cod Sandwich
pureed salt cod w/ Spanish chorizo, marinated olives, olive oil & red wine vinegar
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4.0 out of 5
621 ratings |
[CLOSED]; #97 (101 More Amazing Places to Chowdown); est. 2008; 2 locations open; owned and operated by good friends and sandwich aficionados who used to work in fine dining; Other Recipes: Red Beans & Rice |
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- Amaretto French Toast
made w/ challah bread; thick sliced - Blue Corn Pancakes
- Corned Beef Hash
homemade from start to finish - Key Lime Pie
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4.0 out of 5
671 ratings |
[CLOSED]; decorated wall-to-wall w/ retro décor and tacky trinkets |
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- "The Whole Hog"
brined & grilled pork loin chop, porchetta/porketta (rolled pork belly, sliced & pan-fried) & braised pork shoulder; "one of the best pork dishes I've ever had"-Guy Fieri - Beef Jerky
looks good - Cast Iron Skillet Fried Chicken
brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
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4.0 out of 5
1033 ratings |
[CLOSED]; since 2007; "a made-from-scratch, farm-to-table experience" (from its website); Northwest style food w/ Southern influence; 2nd location inside PDX airport remains open |
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- Bologna
offer 15 variations; Guy got the one that is beef-and-pork-based w/ roasted garlic & fresh rosemary; looks good - Schweinebauch
side of bacon that has been stuffed w/ bologna, finely chopped ham & mustard seeds & then baked; looks good - Wine Cured Salami
Italian salami
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4.0 out of 5
303 ratings |
est. 1982; grocery store & eatery; European deli w/ over 120 sausages & lunch meats; every item is made on-site; Other Recipes: Braised Rouladen w/ Pan Gravy |
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4.0 out of 5
248 ratings |
[CLOSED]; pure comfort food in industrial neighborhood; raise their own cows for their beef; Other Recipes: Hawaiian Style Beef Short Ribs |
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- Brisket
smoked in oak for 8-10 hrs at 250-degrees; looks good - Lamb Ribs
smoked & served only on Thursdays - Plato Tejano
sliced smoked brisket w/ pinto beans, salsa, & tortillas - Smoked Whole Ruby Trout
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4.0 out of 5
1593 ratings |
opened in 2006; slow-smoked, Texas style barbecue |
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- Ike's Vietnamese Fish Sauce Wings
top seller; fresh natural chicken wings marinated in fish sauce and palm sugar, deep-fried, tossed in caramelized Phu Quoc fish sauce and garlic and served w/ Vietnamese table salad; Guy got his spicy; looks good - Muu Paa Kham Waan
boar meat collar rubbed garlic, coriander root and black pepper, glazed w/ soy and sugar, grilled over charcoal and served w/ chilled mustard greens and a spicy chile/lime/garlic sauce; "ridiculously good"-Guy Fieri; looks good - Papaya Pok Pok
spicy green papaya salad w/ tomatoes, long beans, Thai chili, lime juice, tamarind fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle); Guy had dried chilies added; looks good
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4.0 out of 5
6338 ratings |
[CLOSED]; James Beard award winner (Best Chef Northwest - 2011); serve food found at pubs, restaurants, homes and the streets of Southeast Asia with the majority of the food coming from Thailand; many of the kitchenware is imported from Thailand; does not serve Pad Thai; Other Recipes: Khao Man Som Tam |
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- "The Intimidator"
named for Dale Earnhardt; sandwich w/ brined & fried skin-on chicken thigh w/ homemade sauce, pimento cheese, bacon jam, b&b zucchini pickles & iceberg on a bacon fat-griddled from scratch benne buttermilk shokupan bun; looks good - Sweet Onion Catfish Hushpuppies
cornmeal fritters w/ chunks of wild TN catfish & sweet onions; served w/ house "comeback" sauce, whipped sorghum butter & fresh chives
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4.0 out of 5
166 ratings |
[CLOSED]; opened in 2019; scratch-made Southern specialties, featuring award-winning fried chicken |
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- Beef Noodle Soup
braised beef shoulder, handmade egg noodles, ginger onion broth w/ herbs, spices & baby bok choy, topped w/ cilantro; looks good - Seafood Pork Dumplings
pork, shrimp & Chinese leek, wrapped in handmade noodle & boiled; served w/ garlic soy sauce; "Outstanding!" -Guy Fieri; looks good
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3.5 out of 5
323 ratings |
est. 1949; iconic restaurant serving traditional Northeastern Chinese cuisine; under new ownership since 2017 |
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- Handmade Noodles w/ Chicken
stir-fried handmade noodles w/ cabbage, red & green bell pepper, onion, celery, & house special sauce; looks good - Handmade Dumplings
ground pork & chives; steamed & served w/ dipping sauce; looks good - Pork with Napa Cabbage
pork belly meat, cabbage, green bell pepper, & house special sauce
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3.5 out of 5
1249 ratings |
noodles made by hand every day; Other Recipes: Hand-Pulled Pan Fried Noodles | General Tso's Chicken | Kung Pao Chicken | Kung Pao Chicken |
View more restaurants in Portland, OR from other shows - FoodiePie.com
Portland, OR |
(26 restaurants) |
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1 2
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1 2 |
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