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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Collard Green Melt
slow-cooked collards, swiss cheese, pickled cherry pepper dressing, cole slaw, on rye bread; looks good - Tacos Inauthenticos (Hog's Head Tacos)
hog's headcheese, jalapenos, shrettuce, sour cream, valentina, american cheese on Migdalia's handmade corn tortillas; "they're going to flock-o for this taco" -Guy Fieri; looks good
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4.5 out of 5
845 ratings |
est. 2016; sandwich shop known for inventive creations & cocktails w/ a twist of "fun" |
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- Fried Chicken
chicken is fried and dipped in buffalo wing sauce; looks good - Whole Fried Chicken
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4.5 out of 5
625 ratings |
"if you live 300 miles within with joint, you should be getting yourself over here"-Guy Fieri |
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- La Reina Sandwich
mesquite smoked honey BBQ glazed pork ribeye on a toasted bolio topped w/ a caramelized onion spread & roasted tomatoes; served w/ side of mashed potatoes; looks good - Smoked Stuffed Burger
smoked brisket burger stuffed w/ bacon, Serrano peppers, goat cheese, queso blanco; topped w/ bacon, tomatoes, caramelized onions, habanero mustard in a toasted bun; looks good
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4.5 out of 5
2204 ratings |
husband & wife team serving Tejano-style Tex-Mex barbecue in a caravan of food truck trailers |
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- Norweigan Meatball Lefse Wrap
pork & beef meatballs w/ caramelized onions, gjetost cheese sauce & surkal pickled purple cabbage, wrapped in traditional lefse bread; looks good - Smoked Salmon Lefse Wrap
wrapped wood-smoked Norwegian fjord salmon, w/ pickled shallots, dill creme fraiche, lemon & fresh greens
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4.5 out of 5
265 ratings |
opened in 2010; Scandinavian soul food specialty wraps served from a vintage trailer |
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- Cuban Sandwich
pulled pork, ham, swiss cheese, mustard, mayo, pickles & homemade salsa on a scratch-made baguette; "that's a sandwich to be known for" -Guy Fieri - Vinny's Chicken Sandwich
grilled chicken, grilled zucchini, spicy mayo, tomato & red onion on house bread; "that is a phenomenal chicken sandwich" -Guy Fieri; looks good
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4.5 out of 5
125 ratings |
[CLOSED]; opened in 2014; bakery & cafe specializes in scratch-made Mexican pastries & breads |
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- Beef Canola
Puerto Rican version of a hot dog; sweet plantain filled w/ spiced ground beef, shredded cheese & topped w/ Puerto Rican Remoulade - Chicharron Mofongo
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4.5 out of 5
127 ratings |
bar / nightclub offering a wide variety of music, food & art based events; serving Puerto Rican food; W.E.P.A. stands for "Where Everybody Parties At"; Other Recipes: Puerto Rican Remoulade | Sofrito |
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- Cheese Wheel Special
homemade spaghetti in white garlic sauce & finished in cheese wheel; Guy got w/ side of chicken parm; looks good! - Peanut Butter Bar
3 layers of chocolate cake, white chocolate ganache, chocolate mouse; dipped in chocolate-chopped peanuts rocher glaze & topped w/ candied peanuts & gold flakes; looks good
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4.5 out of 5
68 ratings |
opened in 2020; brainchild of Chefs Wendy Delgado (WD) and Piero Cotrina, respectively from Mexico & Peru; "small, clean, and relaxed shop offer an atmosphere perfect for a study date, a family dinner, or just stopping in to sip and chill with a friend" (from its website) |
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- Chicken Satay
grilled marinated chicken w/ turmeric & spices; comes w/ peanut sauce, cucumber salad; served traditional way w/ white toast ("that is right...toast"); look good - What's Zaap? Noodle
spicy stir-fried "Mama" ramen noodle, shrimps, scallops, mussels, squids, garlic chili, green peppercorn, baby corn, green bean, pepper, onion, carrot & basil then top w/ WZTF's Devil Spice; looks good
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4.5 out of 5
352 ratings |
serving authentic Thai Food; "Zaap" is the Thai word that represented the next level of delicious goodness; crazy-zany (but fun) chef/co-owner |
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- Beer-Braised Baby Back Ribs
molasses bbq; served w/ vinegar slaw, southern style potato salad; looks good - Whole Fried Snapper
fish may vary pending on what's available; scored, deep-fried & topped w/ Asian peanut sauce; served over rice
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4.5 out of 5
1428 ratings |
opened in 2007; brother-and-sister team serving southern low-country comfort gourmet cuisine |
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- Beef Brisket
Texas-style brisket smoked for 11-12 hrs w/ hickory & post oak; looks good - Brisket Chili Frito Pie
served over Fritos & topped w/ shredded cheese & sour cream; looks good - Pork Spare Ribs
St. Louis-cut ribs; rubbed w/ house KC style "Sawdust Rub" & smoked on hickory & post oak; looks good
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4.5 out of 5
708 ratings |
since 2014; serving authentic Kansas City and Texas Style BBQ; started as a food truck; added brick-and-mortar in 2016 |
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- "Woodrow's Whiz Wit"
philly cheesesteak sandwich w/ truffle-infused cheese whiz, caramelized onions & cherry pepper mayo; "takes cheesesteak to another level!" -Guy Fieri; looks good! - Coffee BBQ Brisket Sandwich
brisket cooked overnight; grilled w/ coffee bbq sauce, served on toasted brioche w/ yellow cheddar, caramelized onions & jalapeno shoestring fries; looks good!
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4.5 out of 5
462 ratings |
opened in 2016; trained chef-run sandwich bar serving subs, salads & brunch |
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- Huevos Rancheros
Mexican breakfast dish w/ tortillas, beans, eggs and pulled pork on side; looks good - Nectarine Scones
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4.5 out of 5
247 ratings |
[CLOSED]; honorable culinary apprenticeship program for 16-24 year olds who have faced major challenges in their lives; everyone is a volunteer; Guy's foundation donated a WOW food cart to the program...very classy! |
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- Bacon Cheese Burgers and Chili Cheese Fries
1/3-lb burger w/ mayo, crisp lettuce, ripe tomato, grilled onion pickles, mustard on toasted bun; freshly cut spuds, topped w/ homemade chili & cheese sauce; looks good! - Famous Italian Beef
slow roast beef, cooked in its own au jus w/ no preservatives served baked on Italian roll; ask served "wet" (roll dipped in au jus); looks good
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4.5 out of 5
633 ratings |
serving authentic Chicago-style street food |
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- Dirty Rice
it's a Jambalaya; looks good - Mexican-Style Fish
tilapia w/ sliced banana & veggies & spices cooked in banana leaves - Mideast Plate
prosciutto-wrapped cheese-stuffed dates w/ chorizo, hummus
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4.5 out of 5
144 ratings |
[CLOSED]; world-traveler making his favorites from his journeys; tiny joint that makes one or two items each day & something different everyday of the week...check website |
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- Chicken Shawarma
house specialty & top seller; thinly sliced marinated chicken that is hand stacked on a spit & slowly cooked on a vertical broiler; served w/ hommous, rice & choice of soup or salad; looks good - Grape Leaves
grape leaves stuffed w/ lamb, rice & spices; looks good
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4.5 out of 5
289 ratings |
Other Recipes: Garlic Sauce |
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- Doro Wat
traditional chicken dish slowly cooked on the bone in a rich, spicy
berbere sauce served w/ a hard-boiled egg; eat w/ Injera; looks good - Gomen Alicha
carrots, cabbage & potatoes simmered in a mild turmeric-based sauce; eat w/ Injera (Ethiopian version of a tortilla); looks good
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4.5 out of 5
355 ratings |
[CLOSED]; since 1994; serving authentic Ethiopian cuisine |
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- Honey Bourbon Smoked Spareribs
smoked honey bourbon glazed ribs coated w/beer bacon BBQ sauce & garnished w/ scallions; served w/ Southwestern green chile mac 'n cheese; looks good - Wood Smoked Brisket Pho
smoked brisket served in broth w/ spices, garlic, carrot, ginger, onion, roasted beef bones & chicken; on rice noodles w/ green & white onion & roasted sesame oil
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4.5 out of 5
80 ratings |
founded in 2016; once a house, now a southern smokehouse/Asian bistro; bringing people together w/ food, honoring owner's grandmother & restaurant namesake |
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- Flame Thrower Panini
roast beef, pulled pork, pepper jack, jalapeno, marinated jalapeno, habanero salsa, Zam sauce - Three Meat Sandwich
BBQ only on Sat; smoked chicken, brisket, pulled pork, coleslaw, chipotle sauce; looks good (& juicy!)
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4.5 out of 5
337 ratings |
[CLOSED]; named after the owner's twin daughters; "fast & fresh" (no freezers on site & everything is made to order); Other Recipes: Coleslaw |
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- Korean Burrito
marinated Marin Sun Farms ground beef, kimchi, carrot, daikon, green onions, jalapeno, avocado, brown rice; looks good - Maccabi Bowl
falafel, hummus, baba ganoush, beet & walnut dip, olives, farro tabouleh, mixed greens, whole wheat crisps
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4.5 out of 5
244 ratings |
serving breakfast & lunch made w/ whole foods, all prepared fresh every day w/ ingredients responsibly sourced, primarily local, & always fresh |
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- Barbecue Shrimp
Creole-seasoned, seared shrimp topped w/ house sauce, served on fried cheese grits cake; looks good - Jambalaya
stew of Andouille sausage, seared shrimp, crawfish, vegetables, spices & basmati rice, served w/ homemade cheddar cornbread; "a lot of depth of flavor!" -Guy Fieri; looks good
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4.5 out of 5
1354 ratings |
casual restaurant & bar known for Cajun-Creole American fare run by husband-and-wife team; "fine Northwestern cuisine w/ a Southern twist" (from its website) |
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- Smoked Habanero Fontina Sausage
freshly made smoked sausage w/ ground beef, pork & fat back mixed w/ Wisconsin fontina cheese, habanero peppers, cilantro & peach puree; served w/ side of pickled red onions, ceviche onions, pickled carrots, jalapenos & pickles; looks good - Tres Hombres Sandwich
smoked pulled pork, beef brisket & sliced habanero fontina sausage, covered in signature house thick sauce made w/ 3 types of toasted chiles & molasses caramelized onions & topped w/ pickled red onions; looks good
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4.5 out of 5
743 ratings |
est. 2014; restaurant inspired by husband & wife's passion for authentic Texas bbq; "it's like I'm right in Central Texas!" -Guy Fieri |
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- Argentinian Skirt Steak
marinated overnight; grilled and served w/ tomato garlic relish - Oven Roasted Turkey
roasted daily; served w/ mashed potatoes, stuffing & cranberry sauce - Pork Chops
topped w/ apple & raisins pork sauce; "that's got to be up there with one of the best pork chop dishes I've had on Triple-D"-Guy Fieri; looks good
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4.0 out of 5
896 ratings |
opened in 1992; in a 1948-built art deco dining car moved from PA to current location; where Rosie O'Donnell ate and made guest appearance |
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4.0 out of 5
324 ratings |
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- Blueberry Goat Cheese Pie
goat cheese, blueberry & basil filling; "that rocks!"-Guy Fieri - Lemon Corncakes
served w/ lemon curd or berry sauce, a dollop of fresh cream & fresh seasonal berries - D'nai Pork Sandwich
top seller; spin on ham-and-cheese; slow-roasted fresh ham w/ low country braised kale & pepper jack on a french roll; served w/ side of au jus; looks good
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4.0 out of 5
410 ratings |
[CLOSED]; waitress-marries-cook-and-buys-vegan-restaurant-and-add-meats-to-menu |
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- Butterscotch Ice Cream Sandwich
Sorghum molasses cookies w/ side caramelized pineapple; "one of the best desserts I've ever had on Triple-D" -Guy Fieri; looks good - Lamb & Mushroom Ragout
served on Bosky Acres goat cheese ravioli w/ lemon-mint-goat cheese butter
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4.0 out of 5
959 ratings |
opened in 1986; independent, mother-and-daughter-owned casual dining establishment offering creative American-Eclectic cuisine in a fun & historic house built in 1900 |
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