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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Barbacoa Tacos
shredded beef on corn-based tortilla; looks good - Deshebrada Gorditas Roja
shredded beef, refried beans gorditas (similar to pita pockets) w/ red sauce; looks good
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4.5 out of 5
930 ratings |
family owned & operated preparing fresh food from recipes that have been passed down through generations |
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- Mole Fries
fries topped w/ mole sauce, Crema fresca & Cotija cheese; looks good - Pulpo Tacos
corn tortilla, grilled marinated octopus, asadero cheese, fresh avocados
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4.5 out of 5
283 ratings |
[CLOSED]; serving Tijuana street tacos |
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- Quesatacos
top seller; crunchy tacos w/ shredded birria (goat), Monterey cheese, cilantro, onions w/ side of dipping consommé; "w/o question one of the best birria tacos I've ever had" -Guy Fieri; looks good - Vampiros
crunchy tostada w/ melted Monterey cheese & shredded beef & served w/ side of rice & beans, onions & cilantro & tomatillo sauce; "I'm having a tostada revelation!" -Guy Fieri; looks good
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4.5 out of 5
609 ratings |
food truck w/ long lines |
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- Chicken Shwarma Pita
all natural, antibiotic-free chicken marinated w/ 10+ ingredients; Halal; served in a house baked pita stuffed w/ lettuce, tomatoes, red onions, pickled cucumbers, & garlic sauce; looks good - Falafel Salad
freshly ground fava beans, veggies, herbs, & spices; fried upon order; served in a bowl of organic spring mix topped w/ tomatoes, red onions, bell peppers, Kalamata olives, & Feta cheese w/ Tahini sauce; looks good
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4.5 out of 5
1212 ratings |
opened in 2017; co-owned by high school friends Osama Shabaik (former lawyer) & Mahmoud Barkawi (former aspiring cop); "born on the side of a gas station in Pacific Beach, San Diego" (from its website); serving authentic middle eastern street food; Other Recipes: Sriracha Tahini Sauce |
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- Grinders
coppa, lonza, ham, aged provolone, shredded iceberg, red onion, spicy relish, garlic aioli, toasted ciabatta; "that is up there in the best grinders I've ever had" -Guy Fieri; looks good - Porchetta Sandwich
sliced, grilled & chopped pork belly-sweet Italian sausage roll, salsa verde, garlic aioli, arugula salad on toasted ciabatta; looks good
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4.5 out of 5
178 ratings |
[CLOSED]; est. 2009; specialize in pork...serving pork in over 100 different ways; "tradition with a twist" (from its website); lunchtime only (check website for hours); Other Recipes: Salsa Verde |
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- Apple Pecan Tamale
dessert tamale - Beef in Red Tamale
in-house corn-ground masa stuffed w/ red pepper-infused shredded beef steamed in corn husks
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4.5 out of 5
728 ratings |
make 3,000 tamales each week |
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- Chicken Tikka Masala
boneless chicken breast grilled in a clay oven, then cooked w/ onions, bell peppers, tomatoes & spices in a creamy tomato based sauce; served w/ rice; looks good - Keema Samosa
crisp triangular turnover shells stuffed w/ ground lamb, green peas, herbs & spices; served w/ tamarind & mint chutney; "the lamb filling is outrageous" –Guy Fieri; looks good
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4.5 out of 5
512 ratings |
chef/owner Sham Arora started a gas station & slowly built out his restaurant inside; serving authentic Northern Indian cuisine located in a gas station |
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- El Puerco Empanada
shredded pork, salsa verde, potatoes - Tinga Empanadas
shredded chicken, onions, smokey chipotle sauce w/ side of habanero salsa
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4.5 out of 5
125 ratings |
husband-and-wife team move from Mexico City to open shop in Boise; serving 52 different types of empanadas; multiple locations |
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- Belarussian Kolduny
three potato pancakes stuffed w/ specially prepared combination of ground beef & chicken; looks good
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4.5 out of 5
384 ratings |
opened in 2002; authentic Eastern European comfort food; restaurant, groceries & Russian gifts |
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- Beef Koobideh
2 skewers of seasoned ground beef; served w/ Basmati rice & roasted tomato; looks good - Ghormeh Sabzi
fresh green herbs sautéed & stewed w/ kidney beans, sun-dried lime & chunks of tender beef; served w/ Basmati rice; "memorable flavor"-Guy Fieri; looks good
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4.5 out of 5
180 ratings |
serving authentic Persian cuisine chef/owner Eshi Hendry managed a restaurant for 29 years before opening her own place |
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- Atole Pinon Pancakes
blue cornmeal pancakes w/ pine nuts - Carne Adovada
side dish; lean pork, slow cooked in a blend of red chiles; recommend eating w/ side of tortilla - Huevos Yucatecos
corn tortilla layered w/ black beans, two eggs any style, green chile, swiss & feta cheese, pico de gallo, surrounded w/ fried bananas; choice of beans, posole, or potatoes
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4.5 out of 5
187 ratings |
[CLOSED]; since 1980; mission: to serve excellent food at a reasonable price, while making one feel at home |
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- Boneless Pork Ribs
marinated pork, deep-fried & sauteed w soy-based garlic sauce; served w/ rice & papaya salad; "on a flavor scale from 1 to 100, that's a 101...this is one of the best things I've had on the island...ever!" -Guy Fieri; looks good - Stuffed Chicken Wings
fried chicken wing stuffed w/ pork, shrimp, veggies & noodles; looks good
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4.5 out of 5
999 ratings |
food truck serving Thai/Hawaiian food |
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- Burrantina Di Margherita
"Burrata Pizza"; hand-crafted Burrata, house mozzarella, Parmigiano Reggiano, Peruvian pepper relish, baby arugula, charred artichoke, basil pesto, Heirloom tomato, organic tomato sauce, balsamic glaze EVOO - Pastrami Rib Board
bone-in pastrami mustard-rubbed & smoked for 14 hrs; topped w/ housemade sauerkraut & served w/ housemade pickle, mustard, thousand island dressing, Wisconsin cheddar; looks good!
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4.5 out of 5
710 ratings |
restaurant & wine bar; "vision of a globally influenced cuisine presented in an inspiring, relaxed setting" (from its website); inspired by flavors & traditions from the Mediterranean to the New World to local surroundings |
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- Heavy Nagasaki
"turducken of sushi"; layers of fresh fish inside a butterflied shrimp roll, wrapped in seaweed, tempura-panko-battered & deep-fried; drizzled w/ homemade eel sauce & mango sauce; looks good
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4.5 out of 5
71 ratings |
tiki bar on marina; fresh fish every day...sushi is specialty |
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- Buffalo Cauliflower Sliders
cauliflower steak-sliced w/ buffalo sauce; served w/ slaw, blue cheese - Chana Masala Tacos
chickpea-based sauce & topped w/ apricot & Medjool date couscous; looks good
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4.5 out of 5
189 ratings |
since 2011; food truck; go to website to find locations |
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- Baby Beluga
black (Beluga) lentils, kale, mushroom, sweet potato & onion in a yellow curry sauce, served over jasmine rice in a bed of fresh spinach, topped w/ raisins, peanuts & avocado; looks good - Heartless Artichoke Sandwich
creamy blend of artichokes, garlic, lemon, Parmesan & roasted red pepper w/ melted Pepperjack cheese on grilled sourdough; looks good
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4.5 out of 5
1998 ratings |
opened in 2003; mainly vegetarian, but offer some meats dishes too; dog-friendly...in fact, you can order meals made-to-order for dogs |
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- Honey Butter Chicken Biscuit
fried chicken, black pepper biscuit, house chili crisp, optional egg, American cheese, topped w/ honey butter; "that's like an exceptional chicken & biscuit!" -Guy Fieri; looks good - Pork Dumplings
pork filling in sheet dough, fried & steamed, served w/ house chili oil, sweet soy & crispy garlic; "it's umami bomby!" -Guy Fieri; looks good
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4.5 out of 5
419 ratings |
est. 2019; beach bar w/ chef-driven menu & award-winning mixologist |
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- Chicken Indian Taco
chopped marinated chicken thighs, black beans, lettuce, shredded cheese, hominy salsa, green chili, onions, tomatoes, sour cream all served on fry bread; looks good - Bison Ribs
grilled, baked and re-grilled and topped w/ blueberry BBQ sauce; served on fry bread; looks good
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4.5 out of 5
1078 ratings |
opened in 2009; neighborhood favorite; only Native American restaurant in metro Denver specializing in contemporary American Indian cuisine in an atmosphere of American Indian cultural elements infused with a contemporary style |
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- Pigs & Grits
crispy pulled pork over creamy grits topped w/ local cheddar & jalapeno bacon - Tom's Brisket Stack
sandwich w/ sliced 12-hr smoked brisket, aioli, pickles, onions on Texas toast; looks good
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4.5 out of 5
1655 ratings |
opened in 2012; gas station, BBQ, car wash, bakery, market & gifts |
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4.5 out of 5
45 ratings |
serving Caribbean & Southern fusion cuisine |
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- Chicken Kabob
seasoned boneless chicken breast, skewered w/ vegetables; served w/ basmati rice - Samoosa
ground beef, onion, parsley & spices in egg roll wrapping; served w/ hot sauce; looks good
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4.5 out of 5
82 ratings |
international market & Mediterranean restaurant; specializing in Persian cuisine w/ traditional decor |
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- Caribbean Braised Oxtails
habanero mango chow, allspice, sherry, butter beans, roasted carrots, onions, celery, jasmine rice; "I don't ever say something is the best...[but] this would be in the running" -Guy Fieri; looks good - Crispy Pork Belly in Pasilla Sauce
pasilla pepper, macadamia nuts, tomato, onion, garlic, purple cabbage-carrot-apple slaw; "that's elevated!" -Guy Fieri
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4.5 out of 5
1750 ratings |
est. 2019; modern cuisine featuring globally inspired flavors |
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- Double Barrel Dingo Dog
foot-long deep-fried & grilled spiral-cut beef hot dog topped w/ choice of chili & other toppings served on house made cornmeal bun; Guy got chuck wagon grind chili, cheese, Mojave mashed mustard, tomatoes, chopped onions, sour cream, cilantro, Jalepenos, corn nuts - Turkey Drive Chili
roasted ground turkey corralled w/ red kidney beans & 22 other "healthy" ingredients ("at Tub's, beer is healthy")
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4.5 out of 5
456 ratings |
[CLOSED]; est. 2009; offer seven distinct chili varieties daily including vegan; casual western theme; Marc Summers & Dann Florek (Law and Order actor) made guest appearances; Other Recipes: Coal Miner's Slaw |
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- Chile Relleno
cheese-stuffed chilis, battered, fried and topped w/ roasted tomato salsa; looks good - Pupusas
topped w/ roasted tomato salsa; looks good - Lamb Barbacoa Tacos
shredded lamb w/ a Chile de arbol sauce, cilantro onions, cotija cheese, radish, spinach, rice & refried beans; looks good - Mole Colorado Enchiladas
chicken or veggie enchiladas, w/ spanish rice & grilled banana; looks good
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4.5 out of 5
1406 ratings |
local favorite |
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- "Grandma's Boy"
vegan po'boy w/ fried oyster mushrooms, red cabbage, vegan pepper jack, pickles, chipotle mayo & horseradish sauce on a toasted pretzel bun; "this is the carnivore killer" -Guy Fieri; looks good - "Turk'y Club"
meatless turkey roast, multi-grain bread, vegan mayo, avocado, vegan bacon, mustard, banana peppers, lettuce, tomato; "this is dynamite...I would order every day!" -Guy Fieri
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4.5 out of 5
267 ratings |
est. 2019; casual surf & turf featuring a wide selection of vegan options |
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