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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chettinad Lamb Curry
sustainable lamb slow cooked w/ dry-roasted garam masala & finished w/ freshly ground peppercorns; looks good! - Classic Masala Dosa
dosa (thin South Indian crepe made from fermented rice & lentil batter) filled w/ masala (potatoes blended w/ tumeric, caramelized onions, whole red chiles, mustard seeds & cashews); served w/ sambar & coconut & tomato chutneys
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4.5 out of 5
484 ratings |
since 2015; husband & wife team serving fresh South Indian cuisine |
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- "The Pig Mac"
grilled cheese sandwich w/ pulled pork, bourbon onions, mac 'n' cheese, cheddar; looks good - Mushroom Gruyere Grilled Cheese
w/ truffle spread, pan-roasted mushrooms, Gruyere cheese; recommend dipping w/ tomato soup (if available); "out of all the grilled cheese I've ever had, that's the peak" -Guy Fieri; looks good
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4.5 out of 5
290 ratings |
est. 2012; started as a food truck, now fixed joint specializing in gourmet grilled cheese sandwiches |
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- Carne Frita Mofongo
green plantains mashed w/ house garlic sauce & chicharron (pork rinds), topped w/ sauteed onions & carne frita (fried pork chunks); "this might become my new favorite mofongo places" -Guy Fieri - Gran Caribe Grub Bowl
pernil, boricua chicken & camarones al ajillo w/ rice & fried plantains; looks good
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4.5 out of 5
87 ratings |
est. 2015; family owned & operated authentic Puerto Rican restaurant |
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- Chicago Dog
hot dog w/ mustard, relish, chopped onions, sliced tomato, cucumber & pickle - Italian Beef
homemade; dipped in au jus; looks good - Cheddar Burger
"need 20 napkins to eat it"-Guy Fieri; looks good
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4.5 out of 5
1065 ratings |
only 800 sq. ft.; Chicago legend; long lines |
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- Booze Burger
2 beef patties beer battered & fried, smothered w/ a green chili/vodka/bacon cream sauce; topped off w/ smoked fresno chilis pickled in whiskey; looks good - Country Fried Burger
burger country fried, smothered in gravy w/ crispy fried; looks good
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4.5 out of 5
1899 ratings |
opened in 2011; offering milkshakes plus traditional & creative specialty burgers; "fresh ingredients, unique food, and above all high quality" (from its website); Other Recipes: Green Chili, Bacon and Vodka Cream Sauce |
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- Duck Bacon Flatbread Pizza
house-cured smoked duck bacon, house made mozzarella, Humboldt Fog aged goat cheese, dried tart cherries, caramelized shallots, garlic oil, pomegranate drizzle, cracked black pepper, fresh basil on fresh bakery pizza dough; "one of the best duck dishes I've ever had"-Guy Fieri - "Wicky-Wicky" Chicken Riggies
like a spicy tomato Alfredo pasta dish; rigatoni, spicy-spicy tomato cream, shredded locatelli cheese; "winner, winner, wicked chicken dinner"; looks good - Spicy Hot Tomato Oil
famous, must-have appetizer; served w/ stretch bread; "that's crazy...this is ridiculous!"-Guy Fieri; looks good
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4.5 out of 5
1300 ratings |
opened in 1982; started w/ $15k opening a 1-room lunch spot that evolved to a 3-dining room establishment w/ full-service bar & seasonal outdoor dining; make their own sauce, bread & pasta; locals call it "Pasta's" |
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- Bagel and Lox
looks good - Pastrami on Rye
looks good
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4.5 out of 5
78 ratings |
food truck; Other Recipes: Potato Latkes |
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- Cabbage & Pork Pierogis
popular; boiled and then crusted on flat-top grill; looks good
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4.5 out of 5
308 ratings |
est. 2009; make 103 pierogi variations (all not on menu) |
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- Red Beans & Rice
w/ andouille sausage, smoked turkey; served over rice; "that's outrageous!" - Guy Fieri; looks good - Red Velvet Waffles
topped w/ hot (melted) cream cheese frosting - Southern Fried Chicken
brined over night, dredged in seasoned flour & deep-fried
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4.5 out of 5
56 ratings |
[CLOSED]; since 2010; casual dining establishment offering Cajun Creole, Caribbean Jerk & a variety of "Southern soul w/ flair" |
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- "U.S.S. Lobstitution"
fresh lobster meat & mayo on two a grilled long sub rolls, served w/ 2 bags of potato chips - Fat Felix Sandwich
1/2 lb shaved steak w/ grilled onions, peppers, mushrooms & American cheese topped w/ bacon & cheese fries; looks good
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4.5 out of 5
1513 ratings |
family owned & run fast casual sandwiches & seafood for takeout & catering; guest appearance: chef & restaurateur Ken Oringer |
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- Pizza
thin-crust New Haven-style pizza; Guy got homemade sausage & mushrooms - Ricotta Gnocchi
made of ricotta (not potato) w/ artichoke, mascarpone, lemon mint, grana padano; looks good - Smoked Bucatini
smoked homemade pasta in cacio e pepe (Pecorino cheese & pepper) sauce; looks good
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4.5 out of 5
441 ratings |
specializing in Neapolitan-style wood fired pizza & hand-made pastas |
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- Bonelos Uhang
shrimp fritters made of Oregon pink shrimp, peas, carrots & corn; deep-fried & served w/ side of garlic-black pepper-vinegar sauce - Kelaguen Mannok
chopped grilled chicken, onions, grated coconut, peppers & lemon served cold & spicy; served w/ titiyas (coconut-milk flat bread); "that's one of the best chicken salads that you'll ever try. Off the hook!"-Guy Fieri; looks good
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4.5 out of 5
81 ratings |
[CLOSED]; opened in 2010; Guamanian cuisine; located in Rose City Food Park |
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- Beef Brisket
signature dish; west Texas brisket w/ side of east Texas BBQ sauce; mesquite-smoked for 15-18 hrs; juicy; "rockin' brisket!"-Guy Fieri; looks good - Pulled Pork Sandwich
mesquite-smoked for 12-15 hrs; w/ side of Carolina vinegar-based BBQ sauce; looks good - The "Hot Mess"
jumbo sea salt-crusted sweet potato, south Texas barbacoa (shredded brisket w/ southwestern seasoning), chipotle cream, cheese, butter, green onions; looks good
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4.5 out of 5
6510 ratings |
multiple local awards & accolades; moved from original airing location (1010 S Pearl Expy); Other Recipes: Collard Greens Gratin |
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- Lobster Poutine
hand cut fries w/ lobster gravy, chopped lobster, cheese curds & mascarpone, topped w/ chives; looks good - Pan Roasted Sea Scallops w/ Pork Belly
crispy cider braised pork belly, parsnip purée, reduction of pan juices & sautéed mushrooms, seasonal vegetables & waffle potatoes
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4.5 out of 5
141 ratings |
est. 1978 as a fish market; restaurant added in 1996; known for classic seafood dishes, fresh & farmed sustainably; Other Recipes: Mediterranean Marinade/Filet Marinade & Salad Dressing |
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- Jewish Egg Rolls
filled w/ chopped corned beef, kishka & sauerkraut; served w/ honey mustard schmaltz & amba sauce; looks good - Potato & Duck Pierogies
dumplings stuffed w/ duck confit & potatoes; served in sauteed mushroom & onion sauce
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4.5 out of 5
1443 ratings |
originally est. 1961; re-opened in 2014 after closure in 2013 following more than 50 years in business; modern take on a Jewish inspired deli |
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- Chorizo Burger
spicy chorizo cheese burger topped w/ habanero salsa, sour cream, avocado slices served on a bun; it's crazy hot but looks good - Pancake Roll
plate-sized pancake, yogart, fresh berries, rolled and topped w/ more yogart, fresh berries & homemade granola; looks good
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4.5 out of 5
1699 ratings |
since 1981; breakfast & lunch only; long lines |
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- Open Faced BBQ Boneless Pork
pulled pork served atop a toasted cheddar scallion scone w/ a side salad, pickled red onions, tellicherry ranch & smoked cheddar bbq sauce; looks good - Pickle Chips
homemade Kirby cucumber pickles, sliced, dredged & deep fried; served w/ side of house Tellicherry ranch; "Gangster! Outrageous!"-Guy Fieri
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4.5 out of 5
457 ratings |
opened in 2013; owned & operated by 2 couples; "we believe that any good meal should start with wholesome, natural ingredients and be served in a warm and friendly atmosphere" (from its website); breakfast & lunch & Wed Thru Mon only; Other Recipes: Pulled Pork |
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- Carne Asada Bowl
green rice, black beans, carne asada, cotija cheese, cilantro, pickled vegetables, served w/ house salsa & lime; "have to pry this away from me!" -Guy Fieri; looks good - Hot Chicken Nachos
house queso, Nashville fried chicken, tortilla chips, cotija cheese, cilantro; looks good
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4.5 out of 5
66 ratings |
est. 2020; catering company turned food truck & fast-casual restaurant w/ street tacos, rice bowls, nachos & more; Other Recipes: Poblano Green Rice |
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- Boudin Egg Rolls
boudin, pepper jack cheese, all rolled up in a wonton, sriracha dippin' sauce; looks good - Not Turkey and the Wolf's Bologna (Sandwich)
thick sliced Bologna, provolone cheese, BBQ sauce, fried onions, lettuce, mayo, on an onion bun; "in the history of Triple-D, that's some of the best meats (cured, pressed, cased, something) we've had" -Guy Fieri; looks good!
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4.5 out of 5
150 ratings |
[CLOSED]; nose-to-tail butcher shop & restaurant |
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- PigLatin Plate
citrus-garlic, marinated pork, rice, red beans, sweet potatoes; looks good - Stacked Arepa
crispy corn patty, mozzarella, pineapple pulled pork, sauteed spinach, Sriracha, sweet plantains
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4.5 out of 5
54 ratings |
[CLOSED]; food truck serving "pork fusion" |
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- Big Pig
chicken patty topped w/ pulled pork & jalapeño pickles, ranch, pepperjack, 'Nduja all on an onion bun - Short-Rib Burger
red wine braised short rib beef patty; served on a bun w/ tomato jam, aioli, mustard & iceberg lettuce
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4.5 out of 5
560 ratings |
since 2012; sandwich & butcher shop ("Local Pig"); locally sourced meats & gourmet sandwiches; guest appearance: Chiefs' head coach Andy Reid |
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- Biscuits and Gravy
looks good - Pine State Fried Club
Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar - Reggie
homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good
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4.5 out of 5
1327 ratings |
opened in 2006; mix of old-style Southern goodness and modern restaurant professionalism; moved from original location at 3640 SE Belmont St |
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- French Toast Puffs
puff style vegan French toast freshly made w/ bananas, oat milk, brown sugar, toasted coconut flakes, cinnamon, turmeric, nutmeg & millet flaxseed bread; served w/ house-made dairy-free ginger butter, maple syrup, mixed berry coulis & sliced bananas & oranges - Pingala Crunchwrap Supreme
#1 seller; grilled wheat tortilla filled w/ house-made plant-based chili, cashew & oat milk cheese, not-avocado mash, brown rice & crunchy corn tostadas; seasoned w/ freshly chopped cilantro, jalapenos, scallions & diced tomatoes; "out of the vegetarian/vegan dishes I’ve had in my life, this is easily in the top 5, if not the top 3" -Guy Fieri; looks good
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4.5 out of 5
211 ratings |
serving a plant based, vegan & health conscious menu; "we are on a mission to turn you on through the super tasty food we make" (from its website); "outstanding experience!" -Guy Fieri |
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- Garlic Beef "Asado" Piroshki
piroshkis are Russian pockets (meat filling wrapped in dough); "Asado" has Asian influence; "you can come down here and get this flavor bomb" -Guy Fieri; looks good - Pelmeni Soup
chicken soup w/ small dumpling nuggets filled w/ chicken & onion; served w/ sour cream; "dumplings are redunculous...soup is stealing the show!" -Guy Fieri; looks good
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4.5 out of 5
389 ratings |
formerly "Piroshki on 3rd" at airing; since 1994; chef/owner Alyssa Anderson took over in 2016 & added her Filipino influences; strive to deliver the freshest & most delicious baked goods; well known for their cakes, piroshkies & soups |
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- Brisket Taco
prime brisket smoked 12 hours, handmade tortilla, cheddar, sour cream, salsa roja; "probably one of the best brisket tacos I've had" -Guy Fieri; looks good - Jalapeno Cheddar Sausage Dinner
scratch made & smoked, topped w/ house barbecue sauce, served w/ jalapeno cheddar sauce & chicharrones; looks good
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4.5 out of 5
2868 ratings |
est. 2016; "old school, wood cooked handcrafted bbq" (from its website); Texas-style bbq plus tacos, desserts & drinks; guest appearance: actor Lee Majors |
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