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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Liliko'i Ice Cream
Liliko'i is passion fruit - TNT Roll (MISO the Bomb)
shrimp tempura & crab roll topped w/ ahi poke & served w/ Unagi sauce & Agave honey; look good
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4.5 out of 5
1300 ratings |
owner catches his own fish (fresh fish!), comes to restaurant & takes pictures of fish w/ customers; Other Recipes: Poke |
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- Mushroom Fried Chick’n
finger lickin' local oyster mushrooms, mushroom chickpea gravy, mashed potatoes, coleslaw, chives; "destination dish" -Guy Fieri - Nachos Molo
walnut chorizo, cashew queso, pico de gallo, guacamole, pickled red onions, pickled jalapeños, house hot sauce, cilantro; vegan & gluten-free; "that is legitimate nachos right there!" -Hunter Fieri (Guy's son); looks good
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4.5 out of 5
682 ratings |
serving from-scratch vegan comfort food |
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- Abuelita Donut
top selling donut; 100-yr recipe; donut stuffed w/ arroz con leche (rice pudding); looks good - Chicken Brulee Sandwich
marinated chicken tender, cheddar cheese sauce, bacon bits w/ bruleed (crispy) crust donut bun; looks good
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4.5 out of 5
704 ratings |
since 2013; making donuts the old fashioned way |
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- Beef Ribs
rated the 2nd Best Beef Ribs in the country by the book "The Top 100 BBQ Restaurants in America"; looks good - Smoked Wings
signature dish; called the Best in America by the book "The Top 100 BBQ Restaurants in America," they were called the Best in Kentucky by Twitter users and voted the Best in Louisville by LEO Magazine Readers; looks good
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4.5 out of 5
881 ratings |
named after owner's mother who made a huge batch of her mustard & pickles, can them in Ball Jars affixed w/ a small red bow, & deliver them as gifts to friends; Other Recipes: Cole Slaw | Dry Rub |
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- Chicken Chhola Set
Nepalese chicken salad; served w/ black-eyed peas & potatoes & on Chiura (roasted beaten rice); "one of the most unique dishes I've ever tried on Triple-D...that's outstanding!" -Guy Fieri; looks good - Jhol Momo
chicken-based dumpling drenched in spicy red sauce; "they are tremendous flavor!" -Guy Fieri; looks good
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4.5 out of 5
609 ratings |
[CLOSED]; inside Saraga International Grocery store; serving Tibet/Nepalese comfort food; Other Recipes: Alu Dum | Bodi (Black-Eyed Peas) |
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- Grilled Oysters
grilled w/ over oak wood; served w/ side of cocktail sauce - Sicilian Holiday Pasta
house made marinara sauce w/ mussels, clams, swordfish, salmon, cod (or whatever fish is fresh), baby octopus, scallop, shrimp; served over linguine; looks good
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4.5 out of 5
87 ratings |
since 1994; Other Recipes: Curry Snapper |
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- "Kanom Jeeb" Chicken Dumplings
steamed ground chicken dumplings stuffed w/ carrots & served w/ sweet soy sauce; "tender! great flavor!" -Guy Fieri - Moo Yai's Platter
"Moo Ping & Moo Thai" combo pork skewers, marinated fried pork & sticky rice, served w/ sweet & spicy dip sauce; looks good
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4.5 out of 5
42 ratings |
family-run Thai restaurant w/ authentic w/ curries, stir fries, fried rice & more |
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- Cinnamon Rolls
huge! topped w/ maple glaze, powdered sugar, butter; looks good - Mountain Rocky Roast Beef Sandwich
roast beef, onions, mushrooms, Swiss, bacon on brioche bun; big sandwich
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4.5 out of 5
984 ratings |
serving home comfort food |
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- Asado con Palta y Cebolla Frita
sandwich w/ slow cook eyeround roast with avocado slices and crispy red onion served on homemade bun; "that is--w/o question--one of the best sandwiches I've had in a long time...actually giving me goose bumps!" -Guy Fieri; looks good! - Pollo Chi Jao Kai
sandwich w/ Oriental marinade crispy fried chicken thigh w/ pickled turnip & carrots served on homemade bun; looks good!
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4.5 out of 5
1765 ratings |
est. 2015; serving Peruvian sandwiches; "Life Is Like A Sandwich, You Have To Fill It With The Best Ingredients" (from its website) |
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- Carne Seca Rosti Potato
signature dish; rosti potato is handmade hashbrown like, made to order, crispy on the outside & stuffed w/ carne seca (Brazilian beef jerky); topped w/ Brazilian cream cheese; looks good - Chicken Catupiry
pulled chicken & Brazilian cream cheese on baked potato; can be served "rosti" style; looks good
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4.5 out of 5
464 ratings |
since 2012; serving Brazilian cuisine |
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- Onion Burger
1/2-lb burger w/ grilled onions on top; served w/ curly fries; looks good - Pan-Fried Chicken
served only on Thursdays; sells out fast; looks good
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4.5 out of 5
479 ratings |
local legend; 15-seat restaurant; long lines |
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- Lion’s Mane Asada Pizza
Detroit-style pizza w/ lion's mane (mushroom), plant-based cheese, jalapeño slices, morita salsa, cilantro, sliced red onions, lime juice - Vegan Lamb Bolognese
black sheep lamb bolognese / house-made rigatoni / fennel pollen (gfo); looks good!
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4.5 out of 5
790 ratings |
"plant-based restaurant focused on California cuisine serving a little bit of everything you’d hope to find on a Los Angeles menu; a melting pot of cuisines unified in their ability to showcase local Californian produce in a casual-yet-fun setting" (from its website); special appearance: celebrity chef Eric Greenspan |
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- Mushroom Asparagus Galette
rustic tart w/ a flaky cornmeal crust, cream cheese & caramelized onion filling, roasted mushrooms & asparagus; served w/ side salad & lemon vinaigrette; "that's a come-back-to dish, for sure!" -Guy Fieri - Sticky Bun
sweet roll dough w/ mashed potatoes, cinnamon, a touch of cardamom, housemade caramel & pecans; ships frozen for reheating; looks good
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4.5 out of 5
129 ratings |
opened in 2003; cafe & bakery known for hand-made, small-batch desserts & sweets; also serving soups, salads & sandwiches |
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- Corn Bread
- Crawfish Etouffee
rice, side of cornbread; Guy also got a side of collard greeens; looks good - Fried Quail
pickled turnip, roasted turnip, hot honey
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4.5 out of 5
385 ratings |
opened in 2014; "fresh farm-to-table approach...with a clear vision of incorporating the highest quality seasonal ingredients with style" (from its website); special appearance: Panini Pete's Blohme |
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4.5 out of 5
204 ratings |
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- Pastrami Mommy
homemade bison pastrami, provolone, pepperoncini and fresh greens on pumpernickel with a healthy dose of mustard and mayo; pastrami brined for 7 days and then smoked for 6-7 hrs and then placed in cooler overnight; looks good - Salamini
small-diameter salami; 30-day cured Berkeshire pork; "melts in your mouth"; looks good - Smoked Whitefish
one whole buttery smoked Lake Superior whitefish; brined for 2 hrs, smoked for 6-7 hrs then placed in cooler overnight; looks good
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4.5 out of 5
472 ratings |
unique gourmet specialty market and eatery; smoked fish, smoked meats, and dry-cure salumi |
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- Mom's PLT
crispy pastrami (skillet-grilled...bacon-like texture), chipotle mayo, lettuce, tomato on sourdough; looks good - Pastrami Dog
quarter-lb. hot dog, pastrami, sauerkraut and Swiss; looks good
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4.5 out of 5
557 ratings |
Dennis Miller made guest appearance |
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- Jerk Chicken
w/sautéed peppers & pork belly, mashed potatoes & green beans; looks good - Shrimp Cheesy Hot Plate
seasoned shrimp coated w/ gouda, cheddar & pepper jack; topped w/ fried kale, peppers & parsley; served w/ red potato chips & homemade cornbread
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4.5 out of 5
40 ratings |
[CLOSED]; eclectic menu of Southern flavors, plus beer, coffee, candy, entertainment, catering & collectibles |
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- East Coast Donair
gyro-style; grilled, garlic-buttered pita w/ ground beef patties, cheddar cheese, lettuce, tomato, peppers, pickled onion & Donair sweet sauce; looks good - NewFoundLand Cod Cakes
432-year-old recipe; breaded, fried cod cakes served w/ caperberry mayo, red cabbage slaw, tomato, jalapeno & lemon; "fish & chip gnocchi" -Guy Fieri
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4.5 out of 5
10 ratings |
stands for "Orleans Catering Company"; local, scratch-made East coast favorites |
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- Spicy Brisket Sandwich
sliced brisket w/ roasted hatch poblano peppers & melted cheddar cheese on brioche; looks good - The D.L.T.
sliced smoked duck breast, green leaf lettuce,
vine ripened tomatoes on thick sliced rustic toast w/ signature cherry jalapeno sauce; "this has wrecked every duck sandwich anybody will ever have" -Guy Fieri
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4.5 out of 5
311 ratings |
"East Dallas is the home to passionate artists, meticulous craftsmen and innovative nerds. We are all three." (from its website) |
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- "Il Diavolo" Sandwich
imported cold cuts: spicy salami, sopressata, spicy coppa, pepper salami, mozzarella, "hokey pokey" spicy pepper sauce, hot olive oil, focaccia, pressed & topped w/ spices; so good that Guy came back the next day (after filming) w/ his son Hunter to get it again; looks good! - "La Puttanesca" Pinsa
Roman-style pizza topped w/ "hokey pokey" spicy pepper sauce, shredded cheese, muffaletta olive spread, sliced mortadella, stracciatella cheese; "this is high-end!" -Guy Fieri; looks good
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4.5 out of 5
108 ratings |
est. 2012; family-run authentic Italian market, cafe & deli |
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- Old Fashioned Wiener
house speciality; rated one of the top ten hot dogs in the nation by Epicurious.com and msn.com; looks good - Orchard Sandwich
Hunter sausage, sliced Granny Smith apples, Havarti cheese, lettuce, mayo, cream cheese, honey mustard on whole wheat bread - Pastrami
cured for 3 weeks & smoked overnight; looks good - Pepperoni Sticks
popular
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4.5 out of 5
579 ratings |
since 1929; small, family-owned and operated meat market serving homemade sausages (50 varieties); grill on sidewalk outside storefront; "meat Disneyland"-Guy Fieri; Other Recipes: Beer Cheese Soup |
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- Italian Sausage Pizza
thin-crust pizza; choice of homemade tomato sauce or garlic aioli (Guy got tomato sauce); w/ Italian sausage, sweet onions, Portobello mushrooms, sweet bell peppers & 3 cheeses - Lilikoi Pork Pizza
thin-crust pizza w/ garlic aioli, Kailua pulled pork, sweet bell peppers, sweet onions, 3 cheeses, Lilikoi drizzle; looks good
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4.5 out of 5
695 ratings |
est. 2009; food trailer w/ brick oven that owner built himself; scenic ocean-view; Other Recipes: Pizza Red Sauce |
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- Buttermilk Biscuits & Tomato Gravy
from owner's grandma's recipe; available only for weekend brunch; looks good - Fried Polenta Sandwich
w/ pickled red onion, roasted hatch chiles & arugula on a potato bun; "you've got to come try that sandwich...that is crazy!" -Guy Fieri
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4.5 out of 5
199 ratings |
neighborhood market & deli serving comfort food |
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- Panozzo's Famous Meatball Sub
old school: 3 Sicilian style hand-mixed, hand-rolled, pan-fried pork sausage meatballs, fried in olive oil, then finished in homemade Marinara, topped with house-pickled banana peppers served in sub roll w/ Provolone cheese; looks good - Porchetta Crescentina
sandwich w/ porchetta (pork shoulder wrapped in cured pork belly) in crescentina bread (frybread-like); looks good
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4.5 out of 5
314 ratings |
[CLOSED]; opened in 2007; deli serving Italian favorites; Other Recipes: Lasagna Bolognese |
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