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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Korean Rabbit Sandwich
pulled Bulgogi (Korean BBQ sauce) marinated rabbit, carmelized onions, tator tots, homemade kimchi, Szechuan chili paste & special sauce served between griddled French bread; "I love banh mi sandwiches...that's at least in the top five I've ever had"-Guy Fieri; looks good - The Shrimp (Sandwich)
grilled rosemary, chipotle shrimp formed into a patty & served w/ blue cheese, apple & honey on griddled sourdough
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4.5 out of 5
356 ratings |
[CLOSED]; in trailer next to Gibson Bar; cook was former caterer for 27 years (as of 2012) |
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- Chicken Wings
house smoked for 4 hrs, grilled & topped w/ a honey chipotle BBQ and bleu cheese crumbles; looks good - Pork Rinds
housemade & served w/ lime cilantro aioli; "I've had a lot of chicharrones (pork rinds)...this is the benchmark" -Guy Fieri; looks good
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4.5 out of 5
728 ratings |
since 2012 |
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- Fried Pork Chops
served w/ red beans & rice - Gumbo
crab, chicken, sausage, shrimp; served w/ rice & side of corn bread; looks good!
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4.5 out of 5
215 ratings |
serving New Orleans style cuisine; chef/owner 89-year old "Ma Harper" is a hoot!; Other Recipes: Cornbread |
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4.5 out of 5
92 ratings |
tiny Texas shack w/ gourmet chef; dining room in outdoor parking lot w/ picnic tables; it's a total dive (but looks fun); crowded |
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4.5 out of 5
98 ratings |
[CLOSED]; est. 2006; upscale farm-to-table American cuisine & wine selection |
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4.5 out of 5
210 ratings |
since 2018; serving next-level tacos in "a gathering space where authentic food is met with warm hospitality, quality ingredients, delicious food and craft beverages"; James Beard nominee |
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- "The Castro" (Sandwich)
cubano: house cured ham, roast pork, Swiss cheese, pickles & Dijonaise sauce on pressed French bread; looks good! - Thai Curry Chicken Sausage Sandwich
ground chicken, coconut milk, curry powder, garlic, lemon juice, Siracha pepper sauce & cilantro; served w/ Asian slaw, Asian Siracha aioli; looks good
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4.5 out of 5
69 ratings |
[CLOSED]; serving hand-crafted specialty sausages & salamis; "maiale" is pig in Italian |
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- Beef Empanadas
ground beef, peppers, eggs, olives - Tarta Analia
savory tarts filled w/ a base of cream cheese, Parmesan & roasted veggies (butternut squash, carrots, zucchini, eggplant, red onion)
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4.5 out of 5
690 ratings |
named after owner's/chef's mom; make 1,500 authentic empanadas every day; Other Recipes: Beet Salad |
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- Crispy Pig Knuckles
coated w/ black pepper, herbs, chilis & lime; looks good - Honey Butter Yardbird
¼ or ½ of a pasture raised chicken rubbed w/ chili & garlic, slow grilled over hardwood coals & basted w/ LA honey & sweet cream butter; owner/chef's favorite dish; looks good
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4.5 out of 5
225 ratings |
serving Southern & Southeast Asia fusion |
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- Beef Shawarma Plate
100% pure beef spiced, marinated & barbecued; topped w/ sesame sauce; includes rice, pickles & pita bread; looks good - Mantee
dumplings stuffed w/ seasoned ground beef; served w/ rice pilaf on garlic yogurt tomato sauce; looks good
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4.5 out of 5
605 ratings |
since 1982; serving Lebanese Armenian & Middle Eastern Cuisine; special guest: celebrity chef Nyesha Arrington |
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- Chicken Parmesan Stromboli
served w/ side of marinara; looks good - Lasagne Pizza
pizza stuffed w/ lasagne; looks good
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4.5 out of 5
676 ratings |
owner/cook Richie Marsigliano used to be a dishwasher at John Mull's Road Kill Grill (another Triple-D joint) & worked his way up to opening up his own pizza joint; Richie proposed to fiancé on-air |
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- Holiday Tamale
masa mixed w/ whipped chicken fat & filled w/ "tinga" (spicy tomato-sauced chicken), steamed in husks & topped w/ green tomatillo salsa; available only during holidays & Wednesdays; "one of the best I've ever had"-Guy Fieri; looks good - Chicken Pozole Verde
corn-based soup w/ chicken pieces, hominy, cabbage, avocado, radish, cilantro & lime juice; looks good - Quinoa & Sweet Potato Tacos
quinoa (grain-like) mixed w/ sweet potato, topped w/ shredded cabbage, green tomatillo salsa, crema, cilantro & lime juice served on flour tortilla
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4.5 out of 5
1666 ratings |
opened in 2010; chef/owner lived in Mexico to learn the craft & started in a 1974 Winnebago-turned-mobile-kitchen; food truck also available; Other Recipes: Chicken Tortilla Soup |
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- Coconut Pandan Ice Cream
coconut ice cream w/ pandan (leaf from SE Asia) chiffon cake in a waffle cone; "that's delicious!
silky creamy rich unique...that is some of the best ice cream we've tried on Triple-D!" -Guy Fieri; looks good - Raclette Ramen
tonkotsu broth, noodles, toasted raclette cheese, charsiu, corn, green onion, marinated egg, pickled daikon radish & kimchi; looks good
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4.5 out of 5
381 ratings |
opened in 2013; unique & classic flavors of homemade ice cream, plus authentic ramen; guest appearance: chef Marc Murphy |
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- Ribs
spare ribs smoked 4-6 hrs; looks good - Whole Shebamwich
sandwich w/ all the meats (pulled pork, sausage, brisket) piled high w/ pickles & slaw; topped w/ skewered rib; looks good
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4.5 out of 5
647 ratings |
story: dude from Long Island who moves to Australia to study Texas BBQ, to come back w/ Australian wife to serve BBQ in 1976 trailer |
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- Laphet Thock Salad w/ Braised Octopus
marinated octopus, chopped Pohole fern, tomatoes, onions, chopped candlenuts, coconut flakes, fried garlic, sesame seeds, minced dried shrimp, vinaigrette; "it's ridiculously good...I am blown away!" -Guy Fieri; looks good - Okonomiyaki
traditional Japanese street savory pancake containing a variety of ingredients (shredded cabbage, shrimp, shredded pork, bacon); topped w/ Okonomi sauce & Kewpie mayo, pickled ginger; not always available since menu changes so often
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4.5 out of 5
68 ratings |
"local mobile establishment providing 'ono' food on the streets of Maui"; menu changes based on what's fresh |
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- Blackened Chicken Pasta
smoked chicken, seasonings, mushrooms & tomatoes; served over pasta w/ Creole cream sauce; looks good! - Marrow Butter Burger
aka MBB; smoked bone marrow compounded w/ butter & seasoning, topped w/ cheese on a beef patty; served on potato bun w/ lettuce, tomato & pickle
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4.5 out of 5
274 ratings |
est. 2016; Louisiana Cajun Creole cuisine; "come in and taste the South" (from its website) |
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- Pickle Fries
hand-cut shoestring pickles, deep fried & served w/ house made remoulade - Pork Belly Reuben
house cured pork belly pastrami, sliced brisket, swiss cheese, sauteed "sour kraut", house "camwow" sauce served on a locally made pumpernickel bun; looks good - Smoked Chicken Wings
brined, rubbed, & smoked...then flashed fried,
served dry or tossed in one of the house sauces; Guy liked the accompanying "Black Magic" sauce; looks good
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4.5 out of 5
738 ratings |
owner/chef was formerly in heavy metal band...and hence the atmosphere |
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- "The Jefferson"
sandwich w/ seared pork belly confit, braised pulled pork shoulder & smoked spicy capicola topped w/ bbq sauce; served on rosemary oregano house slaw & pickles in a fresh-baked homemade bun; "butcher’s rainbow in Flavortown" -Guy Fieri; looks good - Smoked Duck Sandwich
smoked & cured duck breast w/ coriander, dill & juniper berries; served on smoked bacon cabbage slaw in a fresh-baked bun w/ house made mayo; "that changes the world of duck" -Guy Fieri; looks good
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4.5 out of 5
19 ratings |
[CLOSED]; French Canadian husband & wife team who turned office building to restaurant; "creative charcuterie & sandwich shop...(serving) quality local meat & produce transformed in house" (from its website); popular w/ locals |
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- Nonna's Traditional Meatballs
in tomato sauce; Guy got them served on cream polenta; looks good - Vegetarian Meatball
w/ lentils & roasted veggies; Guy got them served on white bean ragu & topped w/ pesto; looks good
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4.5 out of 5
860 ratings |
[CLOSED]; est. 2014; passion for family traditions, uniqueness, freshness all in a non-traditional Italian style; Other Recipes: Roasted Tomato Sauce |
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- Meatloaf
looks good - Pittsburgh Steak Salad
hearty garden salad topped with a generous portion of rib-eye steak, french fries & blue cheese crumbles; looks good (for a salad) - Yo Halla on the Square
"worth coming here for"-Guy Fieri; A thick slice of Challah bread stuffed with bananas that have been sauteed in Frangelica and blended with cream cheese, Then prepared like French toast and topped with a delicious blueberry strawberry compote; Looks good
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4.5 out of 5
904 ratings |
recommended by fans |
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4.5 out of 5
287 ratings |
a seaside-focused eatery w/ Spanish influence |
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- Arroz Con Pollo
rice mixed w/ a medley of pulled chicken & vegetables; served w/ slices of fried ripe plantain; looks good - Hornado con Mote
slow-roasted marinated pulled pork served w/ white corn, steamed white rice, potato patty & ensalada criolla
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4.5 out of 5
388 ratings |
since 2011; heritage of the Ecuadorian flavor; Other Recipes: Tortilla de Yuca |
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- Bacon Wrapped Plantains
w/ queso fresco, guayaba - Floridian Sausage Sandwich
Okeechobee wild boar, spicy mayo, guac puree, orange segments, pickled peppers, cilantro, baguette
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4.5 out of 5
158 ratings |
[CLOSED]; since 2012; charcuterie that does its own smoking, butchering & farming; specializing in bacon |
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4.5 out of 5
557 ratings |
since 2017; community restaurant having relationship w/ local fishermen allowing to "serve only the freshest seafood" (from its website); indoor & outdoor dining options |
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- Chicken Empanadas
served w/ parsley sauce; "gangster empanadas!" -Guy Fieri; looks good - Pabe-Yoyo
sweet plantain slices w/ pabellon criollo; shredded beef, queso blanco & creamy black beans, battered & flash-fried; looks good
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4.5 out of 5
480 ratings |
serving authentic ' sazon' found in the rumbling side streets of Venezuela |
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