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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- King Crab Pappardelle
house-made noodles in bisque sauce, mixed w/ chunks of fresh crab & topped w/ lemon crème fresh; "it's two of my favorite things: crab bisque & a pasta dish" -Guy Fieri - Salsiccia Pizza
wood-fired pizza topped w/ fennel sausage, roasted onion, tomato sauce & mozzarella; finished w/ salt & olive oil; looks good
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4.5 out of 5
159 ratings |
opened in 2016; restaurant name is Italian for 'into the wolf's mouth...' a way to wish someone 'good luck'; features handmade pasta & wood-fired pizzas in a family-style atmosphere |
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- Chifrijo
appetizer: black beans, rice mixed w/ chicharron (fried pork) and diced veggies served in a mortar-and-pestle dish, comes w/ chips - Pepito Sandwich
top selling sandwich; rib eye steak, sauteed onions, cheese, beans and Lizano sauce; looks good
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4.5 out of 5
2386 ratings |
opened in 1990 |
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- Mango Baby Back Ribs
smoked & grilled baby back ribs, homemade mango bbq sauce; served w/ coconut rice, banana peppers, carrots, pickled red onions, cilantro slaw, fruit chutney, plantain chips & 2 sauces; "couldn't be more tender" -Guy Fieri; looks good - Pineapple Mojo Chicken
marinated chicken wrapped in banana leaves, smoked & shredded; served on cilantro noodles w/ black beans, pickled red onion, jalapeno, pico de gallo & carrots; "it's really flavorful...I can't stop eating it!" -Guy Fieri
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4.5 out of 5
102 ratings |
est. 2015; food truck & catering company w/ tropical garden outdoor dining; serves island style bbq |
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- Brasato Sandwich
brasato is Italian version of roast beef (beef braised w/ white wine); served w/ salsa rosa (giardiniera-like), lettuce & tomato on 12-inch roll made in-house; ask "with the works"; looks good - Meat Tortellini
homemade meat tortellini made in tortellini machine; served w/ ragu bolognese; available on Sat nights only; looks good
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4.5 out of 5
295 ratings |
since 2005; owners/chefs are brother-in-laws; Italian market & restaurant; everything is homemade including the pasta (made in the "pasta room"); Other Recipes: Orecchiette, Sausage and Broccoli Rabe |
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- Frutti di Mare
mussels, shrimp, calamari in tomato-based sauce & served on homemade fettuccine - Haddock Margarita
pan-fried haddock, served w/ lemon-butter sauce w/ side of potatoes or pasta; Guy got potatoes - Rolled Eggplant Menino
appetizer; cajun sausage mixed w/ rice rolled & deep-fried
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4.5 out of 5
494 ratings |
[CLOSED]; opened in 2002; voted Boston's Best Italian Food, Best Restaurant, Best Wine List, and Best Outdoor Dining by Citysearch.com for 2010 - 2011; made-to-order "authentic Italian style pizza"; Boston Mayor Tom Menino made a special visit |
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- Honeypeno
8"x10" Detroit-style pizza; mozzarella & brick cheese blend w/ Cup-N-Char pepperoni & house-pickled jalapenos, finished w/ red sauce, parm reggiano & Mike's hot honey; "this is a top-notch pie" -Guy Fieri; looks good - Miss Mona
8"x10" Detroit-style pizza; chicken bacon ranch, mozzarella & brick cheese blend, pulled chicken & diced bacon; topped w/ Ranch, BBQ & green onions
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4.5 out of 5
78 ratings |
history: husband-and-wife team who came out of Las Vegas during COVID, wanted to bring their daughter back to Omaha to be close to family, studied the world of pizza, bought an old school bus to serve Detroit-style pizza |
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- "J's 72/20" Burrito
2 eggs, shredded pork, peppers, onions, black beans & hash browns in a flour tortilla, topped w/ green chili & cheese; "comfort food 101!" -Guy Fieri - Strawberry Rhubarb Pie
strawberry & rhubarb filling in a homemade crust; looks good
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4.5 out of 5
260 ratings |
est. 2006; family owned & operated hometown diner known for breakfast burritos & hearty fare |
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- "Bride of Chucky" (Veggie Burger)
walnut burger, mushrooms, Swiss cheese, lettuce, tomato, mayo, Del's butter pickles - Wake n' Bake Chicken
skillet dinner w/ seasonal veggies & cornbread, plus choice of mashed or roasted potatoes topped w/ baked, breaded chicken & sausage gravy; "that's killer!" -Guy Fieri; looks good
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4.5 out of 5
122 ratings |
metal dive bar w/ vibe that is "friendly and chill"; "Beer, Food, Metal" |
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- Curry Ox Tail
looks good - Oxtail Stew
fall-off-the-bone tender; cooked for 3 hrs - Pork & Hamchoy
stewed pork bellies w/ pickled mustard green; tangy & sweet; looks good - Spicy Beef Patty
meat turnover; Jamaica's equivalent to a hamburger; "spicy" is really spicy
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4.5 out of 5
327 ratings |
Jamaica-Chinese food; mom & pop shop; brightly lit and petite: only one two-seat table and eight stools |
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- Caribbean Goat Stew
slow-cooked spiced goat w/ vegetables & potatoes in an island curry sauce, w/ coconut basmati rice or roti; looks good - Island Spiced Mahi Mahi
marinated fresh house-cut mahi mahi wrapped in banana leaf, steamed & served over wild black rice, w/ garlic sauteed baby bok choy, topped w/ a mango tamarind coconut sauce; looks good
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4.5 out of 5
1010 ratings |
opened in 2009; Kenyan cuisine |
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- Fried Whole Black Sea Bass
deep fried whole black sea bass brined for 24 hours; served w/ red cabbage slaw, chipotle sauce, & rice; specialty item (call for availability); "I don't care if that's the only thing on the menu, I will be back" -Guy Fieri - Grilled Stuffed Oysters
grilled oysters from Ensenada, Mexico stuffed w/ shrimp, blue crab meat, Spanish octopus, onions, jalapenos, cilantro, Monterey cheese, house seasoning, & olive oil; "what a combination...it's your favorite bite of paella w/o the rice" -Guy Fieri; looks good
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4.5 out of 5
262 ratings |
owned by Carlos Falcon; serving Veracruz-style Mexican seafood; "drop of paradise in the heart of Kansas City" |
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- Churrasco
pan grilled steak w/ chimichurri & sofrito; looks good - Lechon Asado
spiced, marinated pork, black beans, slaw; "amazing flavor!" -Guy Fieri; looks good
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4.5 out of 5
263 ratings |
est. 2015; Latin & European cuisine in a live jazz music venue |
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- Chicken n Dumplings
looks good - Southern Pecan Rolls
looks good
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4.5 out of 5
534 ratings |
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- Braised Short Rib French Dip
wine-braised short rib, caramelized onions, gruyere cheese, toasted baguette, & beef jus; served w/ reduced beef jus & choice of French fries, coleslaw or spring salad; "the jus is luxurious" -Guy Fieri; looks good - Jo's Meatloaf
meatloaf wrapped w/ applewood smoked bacon; served w/ garlic mash potatoes, sautéed French green beans, beef demi glace; "some of the most tender, moist meatloaf I’ve tried" -Guy Fieri; looks good
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4.5 out of 5
367 ratings |
started as a French bistro; "diner food w/ a bistro attitude"; named after owner Ric Libiran's sister |
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- Hot Links
spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good - Ribs
marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill - Burnt Ends
- Meatloaf
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4.5 out of 5
2521 ratings |
est. 2005; butcher & backyard grill; rating is for butcher |
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- Green Salad
with Smoked Tomato & Onion dressing; looks good - Pork Ribs
- Pulled Pork Sandwich
looks good
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4.5 out of 5
1443 ratings |
made Bon Appetit's "Top 10 New Barbecue Restaurants" (2009); owner designed his own smoker; 2 types of BBQ sauce: tomato-based & vinegar-based; outdoor picnic table seating available |
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- Boliche
eye round roast stuffed with chorizo sausages simmered in a tomato sauce base; served w/ rice and plantains; looks good - Piccadillo "El Verdadero"
"Cuban" ground beef in tomato based sauce w/ green olives, rice and plantains; looks good
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4.5 out of 5
258 ratings |
[CLOSED]; neighborhood favorite; everything made from scratch |
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- Crispy Lamb Neck Confit
lamb meat slow-cooked in duck fat then pulled & sauteed w/ shallots & leeks; served atop veal stock based sunchoke puree, w/ yogurt & blackberries; topped w/ garlic ginger Brussels sprouts & fried shallots; "the only thing I don't like is that I don't want it to end." -Guy Fieri; looks good - Fried Organic Chicken Tamales
masa-filled w/ roasted, shredded chicken & chile verde, wrapped in corn husk, steamed then fried in duck fat; served w/ red chile & cotija; looks good
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4.5 out of 5
295 ratings |
est. 2013; elevated New American fare served in a warm setting w/ a refined farmhouse feel & eclectic art; chef Joseph Wrede: Food & Wine's Best New Chef & the winner of several AAA Four Diamond Awards |
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- Biscuit & Sawmill Gravy
southern biscuit topped w/ sawmill gravy, house-made sausage & soft scrambled eggs (Guy got cheesy hash browns instead); served only for brunch (check website); looks good - Shrimp & Grits
grits topped w/ Louisiana-style BBQ sauced shrimp, rosemary corn; not on menu...call to find when served
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4.5 out of 5
1152 ratings |
[CLOSED]; opened in 2011; serving Southern specialty & hospitality; only serve lunch & brunch...check website for times; motto: "Made with Love, Served with Joy" |
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- Hawaiian Ahi Poke
authentic Hawaiian style; looks good - Pupu Platter
sampler platter of Kalua pork, purple sweet potatoes, poke, poi, & their signature item squid luau (taro leaves w/ octopus, coconut milk, sweetener); looks good
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4.5 out of 5
451 ratings |
kava bar & Hawaiian food; local favorite |
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- Boudreaux (Pizza)
thin crust; cochon de lait (pulled pork), roasted garlic, fresh spinach, red onions, scallions, olive oil & garlic drizzle; looks good - Seafood Po Boy "Barge"
3-foot (?) long shrimp, oysters, catfish Po Boy sandwich for 3-4 persons
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4.5 out of 5
1639 ratings |
local landmark; closed for 4-and-half years after Hurricane Katrina; Other Recipes: Grits and Grillades |
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- Japanese Sushi Burrito
spicy ahi tuna, avocado spicy aioli, shrimp tempura, cucumber, sushi rice, nori, unagi sauce; looks good - Misoyaki Fish Sandwich
miso marinated black cod on a taro brioche bun, w/ amazu salad & pickled ginger; "tender fish! great sauce!" -Guy Fieri
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4.5 out of 5
1020 ratings |
est. 2017; Japanese & Hawaiian inspired comfort food fusion |
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- Pepe Meshi
"fancy Rice-a-Roni"; rice, noodles, chicken broth, chicken skewers, plum sauce, seaweed; "you've found magic...that is my kind of jam" -Guy Fieri; looks good - Pork Gyoza
pan-fried dumplings filled with ground pork; served w/ side of ponzu dipping sauce
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4.5 out of 5
120 ratings |
since 2019; husband-and-wife team fusing the art of Japanese cooking w/ gentle flavors w/ an American twist; "Our mission is simple: We serve what we want to eat." (from its website); James Beard nominated |
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- "Good Morning Captain"
New England style kimchi chickpea cakes, shaved horseradish tartar sauce, radish & pickled cherry tomato salad, herb oil, chives - Skewers
chargrilled seitan, chimichurri, harissa, horseradish aioli; looks good
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4.5 out of 5
1671 ratings |
opened in 2015; vegan restaurant w/ punk rock setting; guest appearance: American professional skateboarder Tony Hawk |
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- "The Whole Bird" (Sandwich)
marinated chicken breast, confit chicken salad, fried egg, crispy skin, toasted levain; "outstanding...way to go!" -Guy Fieri; looks good - Meatloaf Sandwich
waygu beef, cheddar, steak sauce, aioli, pickles, toasted brioche; looks good
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4.5 out of 5
574 ratings |
husband-and-wife team serving farm-to-table scratch-made cuisine; "slow food made fast with the best local ingredients possible" (from its website) |
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