|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Charcuterie Board
Guy got prosciutto, salami, local cheeses, chicken liver mousse, pickled veggies, olives, apricot mustard, flat breads - House Cured Pork Belly Pizza
thin-crust w/ gruyere, roasted garlic, creme fraiche, red onion; looks good
|
|
4.5 out of 5
78 ratings |
elevated cocktail lounge and open-air restaurant; roof-top casual version of the high-end The Matheson |
|
- Surf & Turf Burrito
grilled gulf shrimp, barbacoa brisket, Spanish rice, guacamole, pico de gallo & chipotle cream
topped w/ queso blanco & chorizo; looks good! - Torta De Carnitas
crispy braised pork, pickled red onion, cilantro, black bean puree & queso fresco on toasted French bread; served in a ranchero sauce
|
|
4.5 out of 5
250 ratings |
serving the "freshest and fastest tacos, burritos, tortas, margaritas, & beer" (from its website) |
|
- Old World Style Bratwurst
w/ homemade sauerkraut, dijon, & house garlic mayo; "that is outstanding!" -Guy Fieri; looks good - Pimento Cheeseburger
homemade pimento cheese w/ house sweet pickles & garlic mayo; looks good
|
|
4.5 out of 5
934 ratings |
husband-and-wife chef/owners in quirky setting; "building a community through local food!"; Other Recipes: Sauerkraut |
|
- Bouillabaisse
fresh catch, shrimp, mussels, sea scallops, saffron tomato-fennel broth, potatoes, crostini - Bourbon BBQ Pork Chop
12-oz bone-in pork chop, tree fruit chutney, goat cheese grits, seasoned vegetables; looks good
|
|
4.5 out of 5
345 ratings |
"Southern fine dining & hospitality...comfortable, casual and drenched in Southern charm" (from its website); Victorian step-back-in-time decor |
|
- Chicken and Biscuit Sandwich
fried chicken breast, horseradish crema, housemade pickles on an aged white cheddar biscuit - New England Clam Chowder
Manilla clams, smoked bacon, potatoes, tarragon & roasted sweet corn
|
|
4.5 out of 5
421 ratings |
farm-to-table gastropub serving classic comfort food made w/ locally sourced ingredients |
|
- "Loco Moski"
Hawaiian-inspired plate w/ 3 cheese pierogies, a burger patty, fried onions, 2 over easy eggs & pepper gravy; looks good - Bacon-Wrapped Tots
giant fried potato balls wrapped in bacon, served w/ chipotle ranch; “incredibly creative...really done right” -Guy Fieri; looks good
|
|
4.5 out of 5
414 ratings |
est. 1906 long-standing neighborhood eatery & bar; across the street from the movie A Christmas Story house |
|
- Fingerling Potato Poutine
chile-braised beef, bacon, garlic confit, mahon, beef gravy; looks good!; "a very elevated poutine!" -Guy Fieri - Pasta Chorizo
handmade pasta, tagliatelle, chorizo, roasted garlic, fresh mozzarella, spinach pesto, tomato cream sauce, toasted bread; looks good
|
|
4.5 out of 5
162 ratings |
scratch made American dining, known for woodfire pizzas & a wide beer selection |
|
- Chamorro (Slow Cooked Beef)
slowly cooked fork tender beef chuck in a mild, smoky guajillo sauce - Pork Tamale
topped w/ cheese and sour cream; looks good
|
|
4.5 out of 5
3923 ratings |
opened in 2012; family-owned & operated |
|
- "Shaking Beef"
rice platter w/ cubed beef stir fried in special garlic & butter sauce; looks good - Pho
Vietnamese noodle soup; Guy got w/ round meat & brisket; looks good
|
|
4.5 out of 5
587 ratings |
family-owned serving authentic Vietnamese cuisine; Justin Warner (Food Network chef) made guest appearance |
|
- Baked Ziti Pizza
thin crust pizza topped w/ pasta w/ mozzarella & pink sauce; looks good - Chicken Marsala Pizza
thin crust pizza topped w/ grilled chicken, mushrooms, onions, Marsala wine sauce; looks good
|
|
4.5 out of 5
1138 ratings |
opened in 2006; specializing in NY-style pizza (but also served Sicilian-style); Other Recipes: Arancini (Rice Balls) |
|
- Chipotle Pastrami Sandwich
fan favorite; Rumanian pastrami w/ chipotle honey mustard, swiss cheese & cole slaw grilled on an italian sesame roll; looks good! - Clam Chowder
clams are hand-picked & broth homemade
|
|
4.5 out of 5
1176 ratings |
est.1968; specialize in sandwiches |
|
- Chicken 'n Waffles
- Pork Spare Ribs
served w/ mac & cheese & collard greens
|
|
4.5 out of 5
70 ratings |
[CLOSED]; opened in 1983; diner serving southern-style comfort food; Other Recipes: Collard Greens |
|
- Meaty Cheesy Goodness Sandwich
shredded beef, melted Swiss & munster cheese, caramelized onions, BBQ sauce, cheese sauce on Texas bread; looks good (& sloppy) - Pork-on-Pork Sandwich
pulled pork topped w/ bacon, BBQ sauce, cheese sauce, french fries, slaw & crispy fried onions
|
|
4.5 out of 5
133 ratings |
[CLOSED]; opened in 2012; food truck; Other Recipes: Ninja Pepper Relish |
|
- Tacos Al Pastor
marinated pork, tortilla, salsa roja, pineapple, avocado sauce, cilantro, onion; "really delicious taco!" -Guy Fieri - Tacos de Birria con Consome
2 beef stew tacos, fat fried tortilla, Monterrey Jack w/ side of consume for dipping; looks good!
|
|
4.5 out of 5
259 ratings |
opened in 2018; traditional Mexican taqueria, started as a taco truck |
|
- Fried Chicken
drumstick & boneless thigh freshly breaded w/ herbs & spices, then fried; served w/ house maple hot sauce, plus 2 sides & cornbread; looks good - Shrimp and Grits
shrimp & bacon sautéed in blackened butter & served over cheesy cheddar grits, plus 1 side & cornbread
|
|
4.5 out of 5
568 ratings |
serving old-fashioned Southern comfort food; owner/chef started from harsh circumstances in upbringing & rose to following his heart & becoming a chef; Other Recipes: Blackened Spiced Butter | Blackening Spice |
|
- "Sauce & Balls"
3 of Nonna's famous meatballs w/ meat sauce & parmesan - Tripani Pizza
scratch-made dough topped w/ mozzarella, ricotta, roasted red peppers, sliced figs, prosciutto & maple balsalmic reduction; looks good
|
|
4.5 out of 5
154 ratings |
est 2014; wood-fired oven food truck specializing in Neapolitan-style pizzas & homemade meatballs |
|
- Asian Style Paella
served w/ Chinese Lap Chang pork sausage, spicy sausage, pork carnitas, edamame, bean sprouts, scallions; looks good - Pork Pozole
soup w/ smoky guajillo peppers & tomato base soup served w/ pickled cabbage, cilantro & corn tortillas; looks good
|
|
4.5 out of 5
684 ratings |
serving Asian Latin fusion comfort foods; celebrity chef Richard Blais made guest appearance; Other Recipes: Soy Marinated Pork Carnitas |
|
- Guy Fieri Plate
pasilla turkey fritter & chipotle aioli, Quinoa mango salad, pesto green beans w/ petite carrot cake; looks good - Pasilla Turkey Fritters
w/ side of chipotle aioli; looks good
|
|
4.5 out of 5
620 ratings |
opened in 2005, went bankrupt in 2008 & lost restaurant/deli, someone operated for year-and-half & sold back to original owners |
|
- Chicken Pot Pie
made from scratch w/ tender chicken & "epic goodness"; looks good - Moon Pie
homemade graham cracker sandwich w/ homemade bourbon-marshmallow & bacon bits
|
|
4.5 out of 5
2430 ratings |
restaurant/bakery serving nostalgic southern comfort foods w/ a modern twist; "come on in & let us fill your pie hole" (on building front); Other Recipes: Graham Crackers |
|
- Dirty Prawns
marinated & flat-top grilled shrimp, dirty rice, red pepper jelly - The Glizzy (Hot Dog)
hot dog w/ house chili, chorizo crema, cheddar, cilantro; looks good
|
|
4.5 out of 5
117 ratings |
"hot dogs & champagne" (chef-ed up everyday food); menu constantly changes |
|
- Dungeness Crab Leg & Spinach Risotto
dungeness crab legs over spinach risotto w/ carrot, onion & red pepper; topped w/ tomato bisque & beurre blanc; "I'll have two more orders please"-Guy Fieri; looks good - Pacific NW Seafood Cioppino
Oregon rockfish, Canadian salmon, blue mussels & dungeness crab cake in saffron tomato broth
|
|
4.5 out of 5
1026 ratings |
opened in 2001; specializing in fresh Northwest seafood & shellfish w/ locally sourced ingredients & garden produce |
|
- K.F.C. Bao
Korean fried chicken, dragon glaze, umami coleslaw, pickled red onions, scallions; looks good - Korean Paella
their spin of paella; w/ pork belly, kimchi, Hooni sauce, Sofrito, tofu, soy pickled shiitakes, kimchi marinade
|
|
4.5 out of 5
436 ratings |
Korean fusion cuisine; serving "food we crave and wish we could order ourselves on our days off" (from its website); guest appearance: celebrity chef Cat Cora |
|
- "Totem Pole"
softshell crab, crab stuffing, fried eggplant, layered, & speared w/ shrimp kabob & gravy - Volcano
"like an upside-down Asian taco salad" w/ ahi, shrimp, snow crab salad, avocado
|
|
4.5 out of 5
416 ratings |
since 2004; funky seafood shack |
|
- "K-Town" Wings
battered fried chicken wings w/ choice of house sauce; "a riot in the streets of Flavortown" -Guy Fieri; looks good - Kalbi Beef "Kimchirito"
kimchi fried rice, grilled kalbi beef, lettuce, pico de gallo, cheddar & mozzarella, spicy mayo, sour cream, flour tortilla; looks good
|
|
4.5 out of 5
326 ratings |
est. 2018; Korean-Mexican fusion cuisine |
|
- Fried Chicken Sandwich
east side slaw, garlic aioli, hot honey, bread 'n' butter pickle & brioche - Mole Chicken Taco
queso fresco, pickled onion & cilantro, corn tortillas w/ charred salsa & lime; looks good
|
|
4.5 out of 5
523 ratings |
since 1973; father-and-son team who started a butcher shop that eventually expanded an open air patio restaurant known as The Funk Zone Patio |
|
