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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.5 out of 5
578 ratings |
[CLOSED]; serving Italian cuisine specializing in wood fired Napoletano-style, thin-crust pizza is made from imported Italian flour & tomatoes, w/ homemade mozzarella |
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- Lady ZaZa (Pizza)
pizza w/ house-made Korean sausage and kimchi, serrano peppers, soy chili glaze, scallions & sesame oil; looks good - My Sha-Roni! (Pizza)
pizza w/ house red sauce, mozzarella, natural-casing pepperoni & house-made fennel sausage; looks good - The Sunnyside (Pizza)
pizza w/ La Quercia Guanciale, pecorino, cream, leeks & two soft eggs; break egg yolk and spread across pizza
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4.5 out of 5
1327 ratings |
"Korean immigrant, inspired by the pure love of food, joy and her mother's own delicious cooking, quits her day job, opens an artisan pizza pie place and names it after her dog" (from its website); pies cooked in copper-covered, wood-fire French pizza oven (Le Panyol); pizza dough takes 2 days to make; Andrew Zimmern made guest appearance; Other Recipes: Roasted Cauliflower w/ Calabrian Chile |
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- Banh Mi
pork belly, chicken liver pate, pickled vegetables (onion, radish & carrot), cucumbers, cilantro, scallion, sesame, hibachi sauce & ginger chili mayo on house baguette; shrimp, vegetarian & vegan options available - Hanger Steak Gnocchi
gnocchi, steak, arugula; "that's dangerous!" -Guy Fieri
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4.5 out of 5
271 ratings |
[CLOSED]; est. 2015; cafe & grocery serving breakfast, lunch & dinner w/ a deli counter & bakery |
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- Dino Beef Rib
jumbo-sized rib; looks good - Jalapeno Poppers
bacon-wrapped & smoked
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4.5 out of 5
445 ratings |
since 2014; started as a food truck to brick-and-mortar joint |
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- Chicken Pot Pie
braised chicken, pulled & served in bowl, topped w/ veggie gravy, puff pastry & oven baked; looks good
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4.5 out of 5
500 ratings |
since 2003; down-home comfort joint |
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- Mashwi Shish (Lamb)
seasoned and marinated lamb chunks, grilled and served in pilaf; looks good - Falafel
- Zatar (Thyme Pie)
Mediterranean breakfast pizza - Chicken Shawarma Plate "Bank Special"
diced chicken breast freshly cooked w/ onions & tomatoes served on a bed of rice; the Shawarma Plate comes w/ a side of hummus, cucumber sauce & pita; looks good - Prince Lebanese Special
sampler plate features Mashwi Shish Lamb, Mashwi Shish Beef, Shish Tawook, & Kafta Kabob served w/ vermicelli rice, grilled vegetables, & one side choice of: Greek salad, hummus, or babaganoush; looks good
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4.5 out of 5
1308 ratings |
used to be a fast-food drive-in |
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4.5 out of 5
219 ratings |
[CLOSED]; pirate-themed restaurant w/ international menu; also a non-profit & community center; "Restaurant Donates 100% of its profit beyond operating expense to fully fund a free community center right here in the building! We believe the only way to improve the world is to take an active part in shaping that change" (from its website) |
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- Pork Belly Nigiri
thinly sliced pork belly over a ball of rice, mustard seeds, leeks, chives & house chili oil; looks good - Short Rib Grilled Cheese
short rib, crema, cheese, chives & pickled onions; served on rustic sourdough bread; looks good
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4.5 out of 5
1118 ratings |
serving Asian-American fusion bar food |
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- Korean BBQ Kimchi Fries
basket of crispy fries topped w/ Korean BBQ beef, cheese, kimchi, scallions, spicy mayo & Sriracha; looks good - Surf n Turf Roll
sushi roll w/ crab meat, tempura shrimp & avocado topped w/ smoked brisket finished w/ Q-Shi dressing, fresh jalapeno & Sriracha
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4.5 out of 5
896 ratings |
[CLOSED]; Southern BBQ roots w/ Asian fusion |
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- Jambalaya
Ethiopian influenced, chicken-based; looks good - Saffron Prawns w/ Harissa
prawns prepared w/ a chili bell pepper sauce made w/ caraway seeds, lemon, garlic & pepper - Seared Ahi Tuna w/ Chermoula
Chermoula is a Moroccan sauce made w/ cilantro, parsley, chilis, garlic, cumin, coriander, lemon juice & saffron; looks good
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4.5 out of 5
364 ratings |
opened in 2012 |
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- Carne Adovada
marinated pork smothered w/ chile caribe sauce; served w/ rice & beans; looks good - Chicken Stuffed Sopapilla
triangle pocket stuffed w/ shredded chicken, beans, shredded cheese & smothered w/ green chile sauce; served w/ side of rice, guac, sour cream; looks good
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4.5 out of 5
208 ratings |
serving authentic northern New Mexico food |
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- Mangalitsa Brat Burger
pork-based burger w/ honey-mustard sauce - Ribs
St. Louis cut ribs smoked for 4-5 hrs & rubbed after smoked
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4.5 out of 5
464 ratings |
food truck; raising his own hogs |
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- Spicy Chicken w/ Cashews
top seller; boneless chicken thigh, vegetables, homemade sauce, topped w/ jalapeños & cashews, served w/ white rice; "super flavored chicken...outstanding!" -Guy Fieri - Vietnamese Crepe
rice starch, turmeric, chicken, shrimp, onion, bean sprouts, coconut milk; served w/ lettuce & house sauce
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4.5 out of 5
202 ratings |
family-owned restaurant serving authentic Vietnamese cuisine, beer & wine |
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- Coconut Curry Ono & Shrimp
sauteed w/ veggies in a spicy coconut curry, served w/ rice; looks good - Poke Burger
fresh local ahi tuna patty served seared, topped w/ fresh slaw, tomato, onion, avocado, wasabi aioli & furikake; looks good
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4.5 out of 5
719 ratings |
serving international sole food, beer & grinds; local favorite |
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- Mole Negro
"the king of moles"; dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts & plantains tossed w/ chicken or turkey; looks good - Tacos Don Ramon
a favorite; three crisp corn tacos filled w/ tender top sirloin tips, grilled w/ pork chorizo, garnished w/ shredded lettuce and queso cotija, served w/ pico de gallo and a salsa de aguacate (Don Ramon is the the owner/chef's father); looks good - Mole Amarillo
golden raisins, yellow tomato & bell pepper, yellow zucchini, guajillo, aji & habanero, onion, garlic & herbs, all cooked, spiced & blended; tossed w/ chicken - Pistachio Mole
chili poblano, onion, tomato, garlic, jalapeno, epazote, white wine, herbs & spices; cooked in vegetable stock w/ pistachios & blended; poured over dishes like chicken then topped w/ pistachios; served w/ spanish rice, refried beans & tortillas - Pork Carnitas
pork pieces cooked in juices w/ spices & orange pulp; fried w/ Mexican beer & evaporated milk; served w/ refried beans, guacamole, pico de gallo, jalapeno & tortillas
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4.5 out of 5
4810 ratings |
opened in 1985; Mexican restaurant awarded/recognized in numerous publications including Fodor's, Zagat's and UrbanSpoon ("Number One Restaurant in Salt Lake" - 2010); 2nd location on 866 W South Temple |
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- Art Wiener Schnitzel
breaded pork chop topped w/ dill, served w/ potato salad & house kraut salad; "that is one of the best schnitzels...beyond tender!" -Guy Fieri; looks good - Stuffed Cabbage
ground pork mixed w/ rice wrapped in cabbage leaf, slow cooked in tomato sauce, served w/ sour cream; looks good
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4.5 out of 5
112 ratings |
est. 2014; European market & Polish Ukrainian deli |
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- Spinach Dip Calzone
creamy spinach & artichoke dip w/ baked chicken & house roasted green chilies; looks good - The Tailored Tony
house interpretation of the Sloppy Joe; San Rafael Local Organic Beef in marinara, roasted red peppers, basil & provolone served on house organic focaccia; looks good
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4.5 out of 5
812 ratings |
pizzeria serving a menu of locally-sourced & organic food in a casual environment |
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- Arroz Con Pollo
traditional blend of chicken & rice, with seasoned tomato sauce, capers, olives, celery, onions, red bell peppers, carrots, peas, & cilantro; looks good - Cubana Empanada
pernil, ham, mozzarella, & dill pickle
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4.5 out of 5
984 ratings |
family own & run joint serving Latin American comfort food |
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- Sicilian Schiacciatas
pizza-sandwich stuffed w/ ham, pepperoni, fried peppers, mild giardiniera & mozzarella & served panini style; looks good
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4.5 out of 5
345 ratings |
est. 1960s; Other Recipes: Cream of Garlic Soup | Lemon Knots |
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- BBQ Jerk Jackfruit
steamed & fried unriped jackfruit w/ barbecue jerk sauce, served on chow mein, topped w/ grilled bell peppers, caramelized onions & roasted corn; "every bit fulfilling!" -Guy Fieri - Haitian Rice & Goat Stew
braised goat w/ sofrito, plus rice infused w/ traditional spices & flavors; "flavor profile is through the roof!" -Guy Fieri
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4.5 out of 5
157 ratings |
est. 2011 as a catering company; Trinidadian Jamaican food, highlighting island culture & flavors; guest appearance: chef Christian Petroni |
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- Arroz con Pollo
paella-rice dish w/ chicken; made-to-order; one order serves 2 people; looks good - Ropa Vieja
house favorite; shredded beef served w/ black beans & rice; looks good
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4.5 out of 5
936 ratings |
[CLOSED]; opened in 1976; in Queens, NY; traditional Authentic Cuban cooking set in a fun filled, family atmosphere |
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4.5 out of 5
24 ratings |
since 1993; family owned business serving El Salvadorian cuisine |
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- Lobster Pronto Pups
lobster version of corndog; drizzled w/ Dijon Mustard aioli; looks good - Chorizo Meatloaf
Mexican chorizo-ground beef based; topped w/ green tomato gravy & served w/ garlic mashed potatoes
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4.5 out of 5
293 ratings |
[CLOSED]; opened in 2011; hole-in-the-wall joint serving southern inspired upscale diner food; moved from original airing location (106 E GE Patterson Ave) |
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- Hot Pastrami
house smoked pastrami w/ grilled onions, sassy pickles, Swiss cheese & Dijon mustard on grilled rye bread; looks good - Jalapeño Cheddar Bagel
hand-rolled, boiled in house, topped w/ cheddar & jalapenos, toasted to order
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4.5 out of 5
373 ratings |
est. 2007; restaurant, deli & bakery specializing in bagels & sandwiches |
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- Fried Green Tomato Burger
w/ goat cheese, bacon jam, mixed greens; looks goodtopped w/ fontina, banana peppers, malt vinaigrette; looks good
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4.5 out of 5
430 ratings |
gastropub located in building from 1747; Other Recipes: Pork Belly Disco Fries |
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